More about Clarence Earl Trotter:
| | Books by Clarence Earl Trotter: Books in the extended shelves: Trotter, Clarence Earl: Consumer response to meat-price specials (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1970), also by Harold E. Neigh (page images at HathiTrust) Trotter, Clarence Earl: Consumer responses to graded pork (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1959), also by Gerald Engelman (page images at HathiTrust) Trotter, Clarence Earl: Customer credit in the Pennsylvania feed industry : practices, costs, and benefits (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1973), also by Lynn Chubbuck (page images at HathiTrust) Trotter, Clarence Earl: The economic feasibility of on-the-farm milling (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1967), also by Ronald C. Hoch (page images at HathiTrust) Trotter, Clarence Earl: Labor utilization in slaughtering operations in northeastern United States (West Virginia University Agricultural Experiment Station, 1962), also by Kenneth D. McIntosh (page images at HathiTrust) Trotter, Clarence Earl: Marketing floricultural products in the Northeast. Part I, Growers (Cornell University Agricultural Experiment Station, 1963), also by Joseph F. Metz (page images at HathiTrust)
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