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Books by United States. Consumer and Marketing Service. Livestock Division:

Books in the extended shelves:

• United States. Consumer and Marketing Service. Livestock Division: Institutional meat purchase specifications for cured, dried, and smoked beef products. Series 600 (U.S. Dept. of Agriculture, Consumer and Marketing Service, Livestock Division, in the 20th century) (page images at HathiTrust)
• United States. Consumer and Marketing Service. Livestock Division: Institutional meat purchase specifications for cured or cured and smoked and fully-cooked pork products. Series 500. (U. S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division, in the 20th century), also by United States. Agricultural Marketing Service. Livestock Division (page images at HathiTrust)
• United States. Consumer and Marketing Service. Livestock Division: Institutional meat purchase specifications for cured or cured and smoked and fully-cooked pork products, Series 500. (United States Department of Agriculture, Agricultural Marketing Service, Livestock Division, in the 20th century), also by United States. Agricultural Marketing Service. Livestock Division (page images at HathiTrust)
• United States. Consumer and Marketing Service. Livestock Division: Institutional meat purchase specifications for edible by-products, Series 700. (United States Department of Agriculture, Consumer and Marketing Service, Livestock Division, 1969) (page images at HathiTrust)
• United States. Consumer and Marketing Service. Livestock Division: Institutional meat purchase specifications for fresh beef products. Series 100 (U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division, in the 20th century), also by United States. Agricultural Marketing Service. Livestock & Seed Division and United States. Agricultural Marketing Service. Livestock Division (page images at HathiTrust)
• United States. Consumer and Marketing Service. Livestock Division: Institutional meat purchase specifications for fresh lamb and mutton. Series 200. (U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division, in the 20th century), also by United States. Agricultural Marketing Service. Livestock Division (page images at HathiTrust)
• United States. Consumer and Marketing Service. Livestock Division: Institutional meat purchase specifications for fresh veal and calf approved by the USDA 1975- (U.S. Dept. of Agriculture, Consumer and Marketing Service, Livestock Division., in the 20th century) (page images at HathiTrust)
• United States. Consumer and Marketing Service. Livestock Division: Institutional meat purchase specifications for fresh veal and calf. Series 300. (U.S. Dept. of Agriculture, in the 20th century), also by United States. Agricultural Marketing Service. Livestock Division (page images at HathiTrust)

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