The Online Books Page

Books by United States. Department of Agriculture. Food and Consumer Service:

Books in the extended shelves:

• United States. Department of Agriculture. Food and Consumer Service: Disaster food stamp program handbook. (U.S. Dept. of Agriculture, Food and Consumer Service, 1995) (page images at HathiTrust)
• United States. Department of Agriculture. Food and Consumer Service: FCS (The Service], in the 20th century) (page images at HathiTrust)
• United States. Department of Agriculture. Food and Consumer Service: Foods for you (U.S. Dept. of Agriculture, Food and Consumer Service, 1996), also by Gloria Marconi (page images at HathiTrust)
• United States. Department of Agriculture. Food and Consumer Service: Good nutrition promotes health. (Dept. of Agriculture, 1994), also by United States. Head Start Bureau (page images at HathiTrust)
• United States. Department of Agriculture. Food and Consumer Service: Healthy school meals, healthy kids! (U.S. Dept. of Agriculture, Food and Consumer Service, 1997), also by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• United States. Department of Agriculture. Food and Consumer Service: How do we measure the success of nutrition education and promotion in food assistance programs? (U.S. Dept of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997), also by Lynne Doner Lotenberg and KRA Corporation (page images at HathiTrust)
• United States. Department of Agriculture. Food and Consumer Service: Nutrition education for parents. (Food and Consumer Service, U.S. Dept. of Agriculture, in cooperation with the Head Start Bureau, 1994), also by United States. Head Start Bureau (page images at HathiTrust)
• United States. Department of Agriculture. Food and Consumer Service: Tips, tools, and jewels for busy educators (Food and Consumer Service, U.S. Dept. of Agriculture, 1997), also by Sandra K. Shepherd (page images at HathiTrust)
• United States. Department of Agriculture. Food and Consumer Service: USDA assisted NuMenus, a resource guide for school food service professionals. (U.S. Dept. of Agriculture, Food and Consumer Service, 1996), also by Team Nutrition (Program : U.S.) (page images at HathiTrust)

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