The Online Books Page

Books by University of Wisconsin. Dept. of Food Science:

Books in the extended shelves:

• University of Wisconsin. Dept. of Food Science: Consumer testing of commercial food items and their analogs prepared with minced freshwater mullet (Catostomus commersoni) (University of Wisconsin--Extension, 1976), also by R. C. Lindsay, University of Wisconsin--Extension. Cooperative Extension Programs, and Upper Great Lakes Regional Commission (U.S.) (page images at HathiTrust)
• University of Wisconsin. Dept. of Food Science: Fish and seafood in Wisconsin restaurants and retail outlets (University of Wisconsin--Extension, 1977), also by J. B. Wesson, University of Wisconsin--Extension. Cooperative Extension Programs, and Upper Great Lakes Regional Commission (U.S.) (page images at HathiTrust)
• University of Wisconsin. Dept. of Food Science: Lactose : behavior and properties (Department of Food Science and Industries, University of Wisconsin, 1966), also by Thomas Clifford Everson, David John Woodhams, Bruce Roy Hutchison, Gary Lee Mayer, and Gerard Edward Zuhlke (page images at HathiTrust)
• University of Wisconsin. Dept. of Food Science: NCESF short course in candy technology : laboratory exercises. (Department of Food Science, College of Agricultural and Life Sciences, University of Wisconsin, 1972) (page images at HathiTrust)
• University of Wisconsin. Dept. of Food Science: NCESF short course in candy technology : syllabus. (Department of Food Science, College of Agricultural and Life Sciences, University of Wisconsin, 1972) (page images at HathiTrust)
• University of Wisconsin. Dept. of Food Science: Survey of edible protein sources. (Department of Food Science and Industries, University of Wisconsin, 1967) (page images at HathiTrust)

Find more by University of Wisconsin. Dept. of Food Science at your library, or elsewhere.