Books by Jerome Paul Van Buren:
Books in the extended shelves:
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Van Buren, Jerome Paul, 1926-: Investigations designed to elucidate the chemistry of fining to provide a basis for development of improved processing methods and materials to remove haze and precipitates from wines and fruit juices (Cornell University, New York State Agricultural Experiment Station, Dept. of Food Science and Technology, 1968), also by Keith H. Steinkraus, Willard B. Robinson, and New York State Agricultural Experiment Station. Department of Food Science and Technology (page images at HathiTrust)
Find more by Jerome Paul Van Buren at your library, or elsewhere.