The Online Books Page

Books by Michael G. Van Dress:

Books in the extended shelves:

• Van Dress, Michael G., 1930-: Definition of the foodservice industry and methodology for estimating selected statistics (United States Department of Agriculture, Economic Research Service, National Economics Division, 1984) (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Dining out : separate eating places keep customers happy, suppliers busy (U.S. Dept. of Agriculture, Economic Research Service :, 1983), also by United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Effect of consumer purchases of nonfat dry milk on purchases of fresh, evaporated milk, and filled milk (Agricultural Marketing Service, Marketing Research Division, U.S. Dept. of Agriculture, 1959), also by Mardy Myers (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumption : a civil defense study (Economic Research Service, U.S. Dept. of Agriculture, 1965) (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumption (Economic Research Service, U.S. Dept. of Agriculture, 1965), also by United States. Economic Research Service (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Estimated number of days' supply of food and beverages in retail food stores, 1963 : a civil defense study (Economic Research Service, U.S. Dept. of Agriculture, 1965), also by Eugene C. Pape (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Estimated number of days' supply of food and beverages in retail stores, 1962 : a civil defense study (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1962) (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Estimated number of days' supply of food and beverages in warehouses at wholesale, 1963 : a civil defense study (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1963) (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Food retailing in the Cleveland, Ohio, metropolitan area : with emphasis on the inner city (U.S. Dept. of Agriculture, Economic Research Service, 1972), also by Edward L. Crow (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Food service in Puerto Rico's schools (Dept. of Agriculture Economics, Statistics, and Cooperatives Service ;, 1978), also by Statistics United States. Dept. of Agriculture. Economics (page images at HathiTrust)
• Van Dress, Michael G., 1930-: The food service industry: its structure and characteristics, 1966 (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968), also by William Harold Freund (page images at HathiTrust)
• Van Dress, Michael G., 1930-: The foodservice industry : structure, organization, and use of food, equipment, and supplies (United States Department of Agriculture;, 1982) (page images at HathiTrust)
• Van Dress, Michael G., 1930-: The foodservice industry : type, quantity, and value of foods used (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1971) (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Inventory of food products and beverages in warehouses at wholesale, 1962 (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1964) (page images at HathiTrust)
• Van Dress, Michael G., 1930-: The market for food consumed away from home : dollar value statistics (Economic Research Service, U.S. Dept. of Agriculture, 1972) (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Marketing artificially sweetened grapefruit juice (U.S. Dept. of Agriculture, Market Development Research Division, Agricultural Marketing Service, 1960), also by Robert E. Frye and J. Scott Hunter (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Separate eating places : type, quantity, and value of foods used (Economic Research Service, U.S. Dept. of Agriculture, 1972) (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Shopping behavior of customers in modified and conventional layouts of retail food stores (Marketing Economic Division, Economic Research Service, U.S. Dept. of Agriculture, 1964) (page images at HathiTrust)
• Van Dress, Michael G., 1930-: Types of food service offered and number of outlets in the food service industry : a preliminary report (U.S. Dept. of Agriculture, Economic Research Service, 1967), also by William Harold Freund (page images at HathiTrust)

Find more by Michael G. Van Dress at your library, or elsewhere.