Books by Anna Roberta Van Meter:
Books in the extended shelves:
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Van Meter, Anna Roberta: Selection and preparation of food, laboratory guide (Whitcomb & Barrows, 1911), also by Isabel Bevier and University of Illinois (Urbana-Champaign campus) (page images at HathiTrust)- Van Meter, Anna Roberta: Selection and preparation of food, laboratory guide (Whitcomb & Barrows, 1910), also by Isabel Bevier and University of Illinois (Urbana-Champaign campus) (page images at HathiTrust)
- Van Meter, Anna Roberta: Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois. (Whitcomb & Barrows, 1907), also by Isabel Bevier and University of Illinois (Urbana-Champaign campus) (page images at HathiTrust)
- Van Meter, Anna Roberta: Selection and preparation of food, laboratory manual (Whitcomb & Barrows, 1915), also by Isabel Bevier (page images at HathiTrust)
Find more by Anna Roberta Van Meter at your library, or elsewhere.