Books by Robert W. Webb:
Books in the extended shelves:
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Webb, Robert W. (Robert William), 1895-1978: An evaluation of the significance and use of the K factor of yarn strength and its relation to raw-cotton quality. (Washington, 1953), also by United States. Department of Agriculture. Production and Marketing Administration and Howard B. Richardson (page images at HathiTrust)- Webb, Robert W. (Robert William), 1895-1978: A study of the raw cotton and the yarn and sheeting manufactured from three grades of American upland cotton. ([U. S. Govt. print. off.,], 1934), also by United States. Bureau of Agricultural Economics, Horace Harold Willis, Margaret Blanche Hays, Ruth Estella Elmquist, Katherine Melvina Downey, Clemson Agricultural College of South Carolina, and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
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