Books by Adelia E. Weis:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Weis, Adelia E. (Adelia Emily), 1900-: The nutritive value of black walnuts (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951), also by Dorothy Poertner Tyrrell and Mary Holke Jenkins (page images at HathiTrust)- Weis, Adelia E. (Adelia Emily), 1900-: The relation of the carotenoid pigments of the diet to the growth of young chicks and to the storage in their tissues (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1947), also by Bertha Bisbey (page images at HathiTrust)
Find more by Adelia E. Weis at your library, or elsewhere.