Books by Hannah L. Wessling:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Wessling, Hannah L. (Hannah Louise): Bread and bread making in the home (U.S. Dept. of Agriculture, 1917), also by Caroline Louisa Hunt (page images at HathiTrust)- Wessling, Hannah L. (Hannah Louise): Use of wheat flour substitutes in baking (U.S. Dept. of Agriculture, 1918) (page images at HathiTrust)
Find more by Hannah L. Wessling at your library, or elsewhere.