More about Albert L. Whiting:
| | Books by Albert L. Whiting: Books in the extended shelves: Whiting, Albert L. (Albert Lemuel), 1885-: A biochemical study of nitrogen in certain legumes (University of Illinois Agricultural Experiment Station, 1915) (page images at HathiTrust) Whiting, Albert L. (Albert Lemuel), 1885-: Experiments in handling sweet clover with reference to the accumulation and conservation of nitrates in the soil (University of Illinois Agricultural Experiment Station, 1927), also by Thomas E. Richmond (page images at HathiTrust) Whiting, Albert L. (Albert Lemuel), 1885-: Inoculation increases yield and quality of peas for canning (Agricultural Experiment Station, University of Wisconsin, 1925), also by Edwin Broun Fred and J. W. Stevens (page images at HathiTrust) Whiting, Albert L. (Albert Lemuel), 1885-: Nitrate production in field soils in Illinois (University of Illinois Agricultural Experiment Station, 1920), also by Warren R. Schoonover (page images at HathiTrust) Whiting, Albert L. (Albert Lemuel), 1885-: Root nodule bacteria of leguminosae (Agricultural Experiment Station of the University of Wisconsin, 1926), also by Edwin Broun Fred and E. G. Hastings (page images at HathiTrust) Whiting, Albert L. (Albert Lemuel), 1885-: Soil bacteria and phosphates (University of Illinois Agricultural Experiment Station, 1916), also by Cyril G. Hopkins (page images at HathiTrust) Whiting, Albert L. (Albert Lemuel), 1885-: Soil biology; laboratory manual (John Wiley & sons, inc. [etc., etc.], 1917) (page images at HathiTrust) Whiting, Albert L. (Albert Lemuel), 1885-: Sweet clover for nitrate production (University of Illinois Agricultural Experiment Station, 1921), also by Thomas E. Richmond (page images at HathiTrust)
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