Books by F. W. Wilder:
Books in the extended shelves:
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Wilder, F. W. (Fred William), 1853-1906: The modern packing house; a complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles (Nickerson & Collins, 1921), also by David I Davis (page images at HathiTrust)- Wilder, F. W. (Fred William), 1853-1906: The modern packing house : A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles, ed. by David I. Davis (Gutenberg ebook)
- Wilder, F. W. (Fred William), 1853-1906: The modern packing house; a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles (Nickerson & Collins co., 1905) (page images at HathiTrust)
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