The Online Books Page

Books by Henry H. Wing:

Books in the extended shelves:

• Wing, Henry H. (Henry Hiram), 1859-1936: Concerning patents on gravity or dilution separators (Cornell University, 1899) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Cooperative experiments on the cost of egg production (Cornell University, 1902) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Cooperative poultry experiments : the yearly record of three flocks (Cornell University, 1903) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: The Cornell University dairy herd, 1889-1928 (Cornell University Agricultural Experiment Station, 1933) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Cost of milk production : variation in individual cows (Cornell University, 1893) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Cream raising by dilution ; The effect of a delay in setting on the efficiency of creaming (Cornell University, 1891), also by Harry Snyder (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Creaming and aerating milk (Cornell University, 1892) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Gravity or dilution separators (Cornell University, 1898) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Growing corn for fodder and ensilage (Cornell University, 1890), also by Isaac Phillips Roberts (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Holstein-Friesian history (The Corse press, 1930), also by Maurice Sheldon Prescott, William Albert Prescott, and Frank Tilden Price (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (The Macmillan company; [etc., etc.], 1913) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (Macmillan, 1897) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese. (Macmillan, 1904) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese. (Macmillan, 1905) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (The Macmillan company; [etc., etc.], 1897), also by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (Macmillan, 1911) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products, a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan Co., 1906) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan co., 1898) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (The Macmillan company; [etc., etc.], 1914) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products ; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese. (The Macmillan company; [etc., etc.], 1907) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products ; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese. (The Macmillan company; [etc., etc.], 1905) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan, 1919) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (The Macmillan Company; [etc., etc.], 1905) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (The Macmillan Company; [etc., etc., 1916) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese. (Macmillan, 1907) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (The Macmillan company;, 1900) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese. (Macmillan, 1899) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: On the effect of a grain rations for cows at pasture (Cornell University, 1891), also by Isaac Phillips Roberts (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: On the effect of different rations on fattening lambs (Cornell University, 1889), also by Isaac Phillips Roberts (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: On the effect of feeding fat to cows (Cornell University, 1895) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: The period of gestation of cows (Cornell University, 1899) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Record of an attempt to increase the fat in milk by means of liberal feeding (Cornell University, 1904), also by James A. Foord (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Second report on cooperative records of the cost of producing eggs (Cornell University, 1903) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Studies in milk secretion drawn from the records of the university herd, 1891-1898 (Cornell University, 1899), also by Leroy Anderson (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Sugar beet pulp as a food for cows (Cornell University, 1900), also by Leroy Anderson (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Test of cream separators (Cornell University, 1894) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Tests of cream separators (Cornell University, 1895) (page images at HathiTrust)
• Wing, Henry H. (Henry Hiram), 1859-1936: Whey butter (Cornell University, 1895) (page images at HathiTrust)

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