The Online Books Page

Books by R. C. Wright:

Books in the extended shelves:

• Wright, R. C. (Robert Claude), 1885-: Cabbage, celery, lettuce and tomatoes : laboratory tests of storage methods (Market Quality Research Division, Agricultural Marketing Service, U.S. Dept. of Agriculture, 1960), also by C. S. Parsons and Lacy P. McColloch (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Chipping quality of eight potato varieties as affected by source and by storage treatment (U.S. Dept. of Agriculture, 1954), also by T. M. Whiteman (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Coloring Satsuma oranges in Alabama (U.S. Dept. of Agriculture, 1923) (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: The commercial storage of fruits, vegetables, and florist and nursery stocks (U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968), also by J. M. Lutz and Robert Earle Hardenburg (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: The commercial storage of fruits, vegetables, and florist and nursery stocks (U.S. Dept. of Agriculture, 1954), also by Dean H. Rose and T. M. Whiteman (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: The Commercial storage of fruits, vegetables, and florists' stocks (U.S. Dept. of Agriculture, 1949), also by Dean H. Rose and T. M. Whiteman (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Deterioration of Christmas holly in transit and storage (U.S. Dept. of Agriculture, 1931), also by T. M. Whiteman (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: The efficiency of a short-type refrigerator car (U.S. Dept. of Agriculture, 1925), also by R. G. Hill and W. S. Graham (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Freezing injury to potatoes (U.S. Dept. of Agriculture, 1927), also by H. C. Diehl (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Freezing injury to potatoes when undercooled. ([Govt. print. off.], 1921), also by George F. Taylor (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Freezing injury to potatoes when undercooled (U.S. Dept. of Agriculture, 1921), also by George F. Taylor (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Freezing of greenhouse-grown tomatoes in transit (U.S. Dept. of Agriculture, 1933), also by T. M. Whiteman (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: The freezing point of potatoes as determined by the thermoelectric method (U.S. Dept. of Agriculture, 1921), also by Rodney Beecher Harvey (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: The freezing temperatures of some fruits, vegetables, and cut flowers (U.S. Dept. of Agriculture, 1923), also by George F. Taylor (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Frost injury to tomatoes (U.S. Dept. of Agriculture, 1922), also by Rodney Beecher Harvey (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Preservation of peaches for use in the manufacture of ice cream (U.S. Dept. of Agriculture, 1928), also by C. W. Culpepper and Joseph S. Caldwell (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: The ripening and repacking of mature green tomatoes (U.S. Dept. of Agriculture, 1940), also by E. A. Gorman (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Some changes in eastern apples during storage (U.S. Dept. of Agriculture, 1955), also by T. M. Whiteman (page images at HathiTrust)
• Wright, R. C. (Robert Claude), 1885-: Some effects of freezing on onions (U.S. Dept. of Agriculture, 1927) (page images at HathiTrust)

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