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Food service -- Contracting out -- United States

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• Food service -- Contracting out
• Food service -- United States
• Contracting out -- United States

• Role and impacts of private food service companies (The Office ;, 1996), by United States General Accounting Office (page images at HathiTrust)
• Veterans' Canteen Service : hearing before the Subcommittee on Oversight and Investigations of the Committee on Veterans' Affairs, House of Representatives, One Hundredth Congress, second session, June 23, 1988. (U.S. G.P.O. :, 1988), by United States. Congress. House. Committee on Veterans' Affairs. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• Veterans' Canteen Service : hearing before the Subcommittee on Oversight and Investigations of the Committee on Veterans' Affairs, House of Representatives, Ninety-ninth Congress, first session, September 18, 1985. (U.S. G.P.O. :, 1986), by United States. Congress. House. Committee on Veterans' Affairs. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• Veterans' Canteen Service : hearing before the Subcommittee on Oversight and Investigations of the Committee on Veterans' Affairs, House of Representatives, Ninety-ninth Congress, second session, Wednesday, September 24, 1986. (U.S. G.P.O. :, 1987), by United States. Congress. House. Committee on Veterans' Affairs. Subcommittee on Oversight and Investigations (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Sponsor handbook (U.S. Dept. of Agriculture, 1973), by United States Department of Agriculture (page images at HathiTrust)
• Site handbook (U.S. Dept. of Agriculture, Food and Nutrition Service, 1973), by United States Department of Agriculture (page images at HathiTrust)
• Small quantity cooking : food service specialist. (Dept. of the Army], 1985), by United States. Dept. of the Army (page images at HathiTrust)
• U.S. Marine Corps Food Service and Subsistence Program. (Dept. of the Navy, Headquarters U.S. Marine Corps, 1992), by United States Marine Corps (page images at HathiTrust)
• The economic effects of franchising ([U.S. Govt. Print. Off.], 1971), by Urban B. Ozanne, Shelby D. Hunt, United States. Congress. Senate. Select Committee on Small Business, and United States Small Business Administration (page images at HathiTrust)
• Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumption : a civil defense study (Economic Research Service, U.S. Dept. of Agriculture, 1965), by Michael G. Van Dress (page images at HathiTrust)
• Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumption (Economic Research Service, U.S. Dept. of Agriculture, 1965), by Michael G. Van Dress and United States. Economic Research Service (page images at HathiTrust)
• Estimated number of days' supply of food and beverages in retail food stores, 1963 : a civil defense study (Economic Research Service, U.S. Dept. of Agriculture, 1965), by Eugene C. Pape and Michael G. Van Dress (page images at HathiTrust; US access only)
• Milk consumption and food service patterns in selected eastern and midwestern institutions (U.S. Dept. of Agriculture, Economic Research Service in cooperation with Wisconsin Agricultural Experiment Station, 1967), by Herbert Holms Moede, Truman F. Graf, Robert A. Cropp, University of Wisconsin. Agricultural Experiment Station, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Types of food service offered and number of outlets in the food service industry : a preliminary report (U.S. Dept. of Agriculture, Economic Research Service, 1967), by Michael G. Van Dress and William Harold Freund (page images at HathiTrust)

• Food service equipment guide for child care institutions. (Dept. of Agriculture, Food and Nutrition Service :, 1980), by United States Food and Nutrition Service (page images at HathiTrust)

• Summer food service program for children : sponsor meal preparation handbook. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1983), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer Food Service Program for Children : monitor's handbook. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1982), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer Food Service Program for Children : administrative handbook. (United States Government Printing Office, 1982), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)
• Summer food service program for children : sponsor meal preparation handbook. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1990), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1990), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : monitor's handbook. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1986), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : administrative handbook. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1983), by United States Food and Nutrition Service (page images at HathiTrust)
• Food production, service and subsistence management. (Headquarters, Dept. of the Army, 1987), by United States. Department of the Army (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1984), by United States Food and Nutrition Service (page images at HathiTrust)
• Summer food service program for children : sponsor's handbook. (United States Government Printing Office, 1985), by United States Food and Nutrition Service and United States Department of Agriculture (page images at HathiTrust)

• Food service June 1950-<Apr. 1954> (U.S. Department of Agriculture :, 1950), by United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Branch, and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)

• A program evaluation of the Department of Veterans Affairs Dietetic Service (Office of Program Coordination and Evaluation, Dept. of Veterans Affairs, 1990), by Charles R. Potter, Jacqueline Kincaid, and United States. Dept. of Veterans Affairs. Office of Program Coordination and Evaluation (page images at HathiTrust)

• 1997, Summary, 1997 economic census, accommodation and foodservices, subject series (U.S. Dept. of Commerce, Economics and Statistics Administration, U.S. Census Bureau, 2001), by United States Bureau of the Census (page images at HathiTrust)
• The food service industry: its structure and characteristics, 1966 (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968), by Michael G. Van Dress and William Harold Freund (page images at HathiTrust; US access only)
• The foodservice industry : type, quantity, and value of foods used (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1971), by Michael G. Van Dress (page images at HathiTrust)
• The market for food consumed away from home : dollar value statistics (Economic Research Service, U.S. Dept. of Agriculture, 1972), by Michael G. Van Dress (page images at HathiTrust)
• Dining out : separate eating places keep customers happy, suppliers busy (U.S. Dept. of Agriculture, Economic Research Service :, 1983), by Michael G. Van Dress and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)

• Labor utilization and operating practices in commercial cafeterias (Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), by John F. Freshwater, Robert M. Lammiman, and John Charles Bouma (page images at HathiTrust; US access only)

• Implementation of electronic benefit transfer systems (General Accounting Office, 2002), by United States General Accounting Office and United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Food buying guide for child nutrition programs (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1984), by United States. National Marine Fisheries Service, United States. Department of Agriculture. Consumer Nutrition Division, and United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
• Food buying guide for child nutrition programs (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1984), by United States. National Marine Fisheries Service, United States. Department of Agriculture. Human Nutrition Information Service, and United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
• The outlook for women as food-service managers and supervisors (U.S. G.P.O., 1952), by Agnes W. Mitchell (page images at HathiTrust)
• Food service operation (The Service, 1981), by United States Postal Service (page images at HathiTrust)
• U.S. Marine Corps Food Service and Subsistence Program. (Dept. of the Navy, Headquarters U.S. Marine Corps, 1992), by United States Marine Corps (page images at HathiTrust)

• Labor utilization and operating practices in table service restaurants (Agricultural Research Service, U.S. Dept. of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by John F. Freshwater (page images at HathiTrust; US access only)
• Census of American business. Retail distribution: 1933. Food retailing including restaurants. ([Washington, 1935), by United States Bureau of the Census (page images at HathiTrust)
• Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984. (U.S. G.P.O., 1985), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Employment in hotels and resturants (U.S. Govt. print. off., 1936), by Harriet Anne Byrne and United States Women's Bureau (page images at HathiTrust)
• Establishing and operating a restaurant. (U.S. Dept. of Commerce, Business and Defense Services Administration, Office of Distribution :, 1957), by Carl M. Schaffer and United States. Business and Defense Services Administration. Office of Distribution (page images at HathiTrust)
• Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requiremens; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984. (U.S. G.P.O., 1985), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Restaurant facilities for shipyard workers ... (Philadelphia, Pa., 1918), by United States shipping emergency fleet corporation. Industrial service section and Frederick Stephen Crum (page images at HathiTrust)
• Best places to eat from coast to coast : from Canada to the Gulf; published as a guide for all who travel upon the nation's highways (Vacation Land, Inc., 1941), by Illinois Automobile Club and Carl A. Barrett (page images at HathiTrust; US access only)
• 16th census of the United States: 1940. Census of business: 1939. Retail trade. Commodity sales. Eating places, drinking places, cigar stores, cigar stands, liquor stores (packaged goods) (U.S. Govt. Print. Off., 1942), by United States Bureau of the Census (page images at HathiTrust)
• Eating places as marketers of food products (Bureau of Agricultural Economics, U.S. Dept. of Agriculture, 1952), by Lester C. Sartorius and Marguerite C. Burk (page images at HathiTrust)
• Labor utilization and operating practices in commercial cafeterias (Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), by John F. Freshwater, Robert M. Lammiman, and John Charles Bouma (page images at HathiTrust; US access only)
• Convenience foods for the hotel, restaurant, and Institutional market : the processor's view (Economic Research Service, U.S. Dept. of Agriculture, 1976), by Harold Richard Linstrom and N. Seigle (page images at HathiTrust)
• Let's eat out : Americans weigh taste, convenience and nutrition (USDA Economic Research Service, 2005), by Hayden Stewart, Dean Jolliffe, William Noel Blisard, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Who's who - dining and lodging; "the 400" of the North American continent (Alaska, Canada, Central America, Hawaii, Mexico, United States and West Indies) ... comprised of the most elite and picturesque restaurants, hostels and resort lodges (Who's Who Historical Society, 1958), by Gary Armstrong, Alice Catt Armstrong, and Who's Who Historical Society (Los Angeles) (page images at HathiTrust; US access only)
• Regulatory measures concerning the sanitizaton of eating and drinking utensils in public places. (Public health committee of the Cup and container institute, 1938), by Paper Cup & Container Institute (page images at HathiTrust; US access only)

More items available under broader and related terms at left.