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Mushrooms -- United States

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• Mushrooms
• Fungi -- United States
• Mushrooms -- North America
• United States

• Mushrooms -- United States -- Marketing
• Mushrooms -- United States -- Statistics
• Mushroom culture -- United States
• Tariff on mushrooms -- United States
• Mushrooms -- Colorado
• Mushrooms -- Connecticut
• Mushrooms -- Idaho
• Mushrooms -- Illinois
• Mushrooms -- Maine
• Mushrooms -- Michigan
• Mushrooms -- Minnesota
• Mushrooms -- Missouri
• Mushrooms -- New York (State)
• Mushrooms -- Ohio
• Mushrooms -- Wisconsin

• Field book of common gilled mushrooms : with a key to their identification and directions for cooking those that are edible (G.P. Putnam's, 1928), by William Sturgis Thomas (page images at HathiTrust)
• Student's hand-book of mushrooms of America edible and poisonous. (A. R. Taylor, Publisher, 238 Mass. Ave. N.E.,12049026, 1897), by Thomas Taylor (page images at HathiTrust)
• Mushroom growing in the United States (U.S. Dept. of Agriculture, 1932), by Edmund B. Lambert (page images at HathiTrust)
• Certain mushrooms : report to the President on investigation no. TA-203-9 under section 203 of the Trade Act of 1974. (U.S. International Trade Commission, 1981), by United States International Trade Commission (page images at HathiTrust)
• Common mushrooms of the United States (National geographic soc., 1920), by L. C. C. Krieger (page images at HathiTrust; US access only)
• Mushrooms of America : edible and poisonous (L. Prang & Co., 1885), by Julius A. Palmer (page images at HathiTrust)
• Common mushrooms of the United States. (National Geographic Society, 1920), by L. C. C. Krieger (page images at HathiTrust)
• Student's Hand-book of Mushrooms of America, Edible and Poisonous, by Thomas Taylor (Gutenberg ebook)

• Certain preserved mushrooms from China, India, and Indonesia (U.S. International Trade Commission, 1999), by United States International Trade Commission (page images at HathiTrust)

• Processed mushrooms : U.S. producers' production, sales, and inventories, and U.S. imports, exports, and apparent consumption first calendar quarter 1978 : report to the president on investigation no. 332-84 under section 332 of the Tariff Act of 1930, as amended. (U.S. International Trade Commission, 1978), by Fisheries United States International Trade Commission. Agriculture (page images at HathiTrust)
• Processed mushrooms : U.S. producers' production, sales, and inventories, and U.S. imports, exports, and apparent consumption eighth quarterly report fourth calendar quarter 1978 : Report to the president on investigation no. 332-84 under section 332 of the Tariff Act of 1930, as amended. (U.S. International Trade Commission, 1979), by Fisheries United States International Trade Commission. Agriculture (page images at HathiTrust)
• Summary of trade and tariff information : mushrooms and truffles : TSUS items 144.10-144.30. (U.S. International Trade Commission, 1983), by Timothy P. McCarty and United States International Trade Commission (page images at HathiTrust)
• Processed mushrooms : U.S. producers' production, sales, and inventories, and U.S. imports, exports, and apparent consumption tenth quarterly report : second calendar quarter 1979 / report to the president on investigation no. 332-84 under section 332 of the Tariff Act of 1930, as amended. (U.S. International Trade Commission, 1979), by Fisheries United States International Trade Commission. Agriculture (page images at HathiTrust)
• Processed mushrooms : U.S. producers' production, sales, and inventories, and U.S. imports, exports, and apparent consumption third calendar quarter 1978 : report to the president on investigation no. 332-84 under section 332 of the Tariff Act of 1930, as amended. (U.S. International Trade Commission, 1978), by Fisheries United States International Trade Commission. Agriculture (page images at HathiTrust)

• Mushrooms�(ZMU-BB) (The Board, 1966), by United States. Agricultural Statistics Board and United States Crop Reporting Board (page images at HathiTrust)
• Processed mushrooms. (United States International Trade Commission, 1978), by United States International Trade Commission (page images at HathiTrust)
• Processed mushrooms : U.S. producers' production, sales, and inventories, and U.S. imports, exports, and apparent consumption ... annual report, marketing year ... : report to the President on Investigation no. 332-206 under section 332 of the Tariff Act of 1930. (U.S. International Trade Commission, 1986), by United States International Trade Commission (page images at HathiTrust)

• Mushroom growing in the United States (U.S. Dept. of Agriculture, 1932), by Edmund B. Lambert (page images at HathiTrust)

• Mushrooms and Penn State : past, present, future (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1970), by Robert J. Snetsinger (page images at HathiTrust; US access only)

• Mushrooms, prepared or preserved (Washington, 1965), by United States Tariff Commission (page images at HathiTrust; US access only)
• Mushrooms; report to the President on Investigation no. 332-72 under Section 332 of the Tariff act of 1930. (Washington, 1973), by United States Tariff Commission (page images at HathiTrust)
• Mushrooms : report to the President on investigation no. TA-201-17 under section 201 of the Trade act of 1974. (International Trade Commission, 1977), by United States International Trade Commission and Henry H. Dueringer (page images at HathiTrust)
• Mushrooms, report to the President on investigation no. TA-201-43, under section 201 of the Trade act of 1974. (U.S. International Trade Commission, 1980), by United States International Trade Commission (page images at HathiTrust)

• Some Colorado mushrooms (Agricultural Experiment Station of the Agricultural College of Colorado, 1914), by Burton Orange Longyear (page images at HathiTrust)

• A preliminary report on the Hymeniales of Connecticut (Hartford Press, The Case, Lockwood & Brainard Company, 1905), by Edward Albert White (page images at HathiTrust)

• Some edible and poisonous mushrooms of Idaho (Idaho Academy of Science, 1962), by Edmund E. Tylutki (page images at HathiTrust; US access only)

• Exploring for mushrooms : some of the common mushrooms which are found in woods, in pastures, on lawns, and on trees in Illinois and the central states (Illinois State Museum, 1965), by Virginia S. Eifert (page images at HathiTrust; US access only)
• Exploring for mushrooms : some of the common mushrooms which are found in woods, in pastures, on lawns, and on trees in Illinois and the central states (Illinois State Museum, 1970), by Virginia S. Eifert (page images at HathiTrust; US access only)

• Ectomycorrhizae of Maine. 3, A listing of Hygrophorus with the associated hosts : with additional information on edibility (University of Maine at Orono, Maine Agricultural Experiment Station, 1985), by Richard L. Homola, Miroslaw M. Czapowskyj, Barton M. Blum, and Maine Agricultural Experiment Station (page images at HathiTrust)

• Some common mushrooms of Michigan's parks and recreation areas (Michigan Botanical Club, 1963), by Alexander H. Smith and Helen Vandervort Smith (page images at HathiTrust)

• The gilled mushrooms (Agaricaceae) of Michigan and the Great Lakes region. (Dover Publications, 1971), by C. H. Kauffman (page images at HathiTrust; US access only)

• Minnesota mushrooms (University of Minnesota, 1910), by Frederic E. Clements and Geological and Natural History Survey of Minnesota (page images at HathiTrust)

• Minnesota mushrooms (University of Minnesota, 1910), by Frederic E. Clements and Geological and Natural History Survey of Minnesota (page images at HathiTrust)

• Minnesota mushrooms (University of Minnesota, 1910), by Frederic E. Clements and Geological and Natural History Survey of Minnesota (page images at HathiTrust)

• New or interesting species of gill fungi from Missouri (s.n.], 1916), by Lee Oras Overholts and Missouri Botanical Garden (page images at HathiTrust; US access only)

• The mummy disease of the cultivated mushroom (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942), by C. M. Tucker and John Broderick Routien (page images at HathiTrust; US access only)

• A popular guide to the higher Fungi (mushrooms) of New York state (The University of the state of New York, 1935), by L. C. C. Krieger (page images at HathiTrust)
• Report of the state botanist on edible fungi of New York, 1894-1895/99 (University of the State of New York, 1897), by New York State Museum. State Botanist's Office, Charles Horton Peck, and New York State Museum (page images at HathiTrust)
• Report of the state botanist : 1908 (University of the State of New York, 1909), by Charles H. Peck (page images at HathiTrust)
• Report of the state botanist : 1911 (University of the State of New York, 1911), by Charles H. Peck (page images at HathiTrust)
• Report of the state botanist 1900 (University of the State of New York, 1901), by New York (State). State Botanist and Charles H. Peck (page images at HathiTrust)

• The mycologic flora of the Miami valley, Ohio ([n.p., 1883), by A. P. Morgan (page images at HathiTrust)

• The mycologic flora of the Miami valley, Ohio ([n.p., 1883), by A. P. Morgan (page images at HathiTrust)

• Wisconsin mushrooms. (Madison, Wis., 1937), by Federal Writers' Project. Wisconsin (page images at HathiTrust)

• Mushrooms of the Milwaukee region (Milwaukee Public Museum, 1931), by Huron H. Smith and Milwaukee Public Museum (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
  • page images at HathiTrust
  • multiple formats at archive.org
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)
• Naturgetreue Abbildungen der vorzüglichsten, essbaren, giftigen und verdächtigen Pilze : mit besonderer Rücksicht auf die verschiedenen Altersstufen von der ersten Entwickelung bis zum ausgebildeten Wachsthume (E. Pietzsch, 1842), by Carl August Friedrich Harzer (page images at HathiTrust)
• The genera of Fungi (H.W. Wilson Co., 1931), by Frederic E. Clements and C. L. Shear (page images at HathiTrust)
• Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi. (The Bowen-Merrill Company, 1902), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
• The mushroom : edible and otherwise ; its habitat and its time of growth; with photographic illustrations of nearly all the common species. A guide to the study of mushrooms, with special reference to the edible and poisonous varieties, with a view of opening up to the student of nature a wide field of useful and interesting knowledge (Ohio Library Co., 1908), by Miron Elisha Hard and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• Champignons et truffes. (Librairie agricole de la Maison rustique, 1861), by Jules Remy (page images at HathiTrust)
• Atlas des champignons comestibles et vénéneux de la France et des pays circonvoisins (O. Doin, 1888), by Charles Édouard Richon and Ernest Roze (page images at HathiTrust)
• Morphologie und Physiologie der Pilze, Flechten und Myxomyceten (W. Engelmann, 1866), by A. de Bary (page images at HathiTrust)
• The structure & development of the Fungi (University Press, 1927), by H. C. I. Gwynne-Vaughan and B. Barnes (page images at HathiTrust; US access only)
• Iconographie des champignons de Paulet, recueil de 217 planches dessinées d'après nature, gravées et coloriées, accompagné d'un texte nouveau présentant la description des espèces figurées, leurs synonymie, l'indication de leurs propriétés utiles ou vénéneuses, l'époque et les lieux ou elles croissent. (J.B. Baillière;, 1855), by Joseph Henri Léveillé and Jean-Jacques Paulet (page images at HathiTrust)
• Traité des champignons, ouvrage dans lequel (Imprimerie nationale exécutive du Louvre, 1793), by Jean-Jacques Paulet (page images at HathiTrust)
• Studies of American fungi : Mushrooms, edible, poisonous, etc. (Andrus & Church, 1901), by George Francis Atkinson and S. T. Rorer (page images at HathiTrust)
• Toadstools, mushrooms, Fungi, edible and poisonous; and one thousand American fungi: (The Bobbs-Merrill company, 1912), by Charles McIlvaine, Charles Frederick Millsquash, and Robert K. Macadam (page images at HathiTrust)
• Edible and poisonous mushrooms : a descriptive handbook to accompany the author's colored chart of Edible and poisonous mushrooms (The author, 1916), by William A. Murrill (page images at HathiTrust)
• Mushrooms of America, edible and poisonous. (L. Prang & Co., 1885), by Julius A. Palmer (page images at HathiTrust)
• Moulds, mildews and mushrooms : a guide to the systematic study of the fungi and mycetozoa and their literature (H. Holt and co., 1899), by Lucien Marcus Underwood (page images at HathiTrust)
• Champignons mortels et dangereux (Larousse, 1911), by Fernand Pierre Guéguen (page images at HathiTrust; US access only)
• Guide to the mushrooms, by L. Taylor Cole (C.K. Reed, 1910), by Emma L. Taylor Cole (page images at HathiTrust)
• Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities; with simple rules for the identification of poisonous species (Harper & brothers, 1903), by W. Hamilton Gibson (page images at HathiTrust; US access only)
• The mushroom hand book; how to know wild mushrooms and how to cook them (J. S. Ogilvie publishing company, 1911), by Elisabeth Smith Le Crenier Lathrop (page images at HathiTrust)
• Les champignons d'après nature (C. Delagrave, 1912), by Édouard Laval (page images at HathiTrust; US access only)
• Mushrooms; a handbook of edible and inedible species (Houghton Mifflin, 1925), by W. B. McDougall (page images at HathiTrust)
• About mushrooms : a guide to the study of esculent and poisonous fungi (Lee & Shepard, 1894), by Julius A. Palmer (page images at HathiTrust)
• Food products ... (Govt. Print. Off., 1893), by United States. Division of Microscopy and Thomas Taylor (page images at HathiTrust)
• Manual of mushroom culture (Chester county mushroom laboratories, 1941), by West Chester Chester county mushroom laboratories, Floyd W. Divine, Otis E. Gahm, and Granville Raymond Rettew (page images at HathiTrust)
• Mushroom growing (Orange Judd company; [etc., etc.], 1915), by Benjamin M. Duggar (page images at HathiTrust)
• Ichnographia rustica; or, The nobleman, gentleman, and gardener's recreation. Containing directions for the general distribution of a country seat into rural and extensive gardens, parks, paddocks, etc., and a general system of agriculture; illus. from the author's drawings. (D. Browne, 1718), by Stephen Switzer (page images at HathiTrust)
• Some edible and poisonous mushrooms (Urbana, Ill., 1917), by W. B. McDougall (page images at HathiTrust)
• Les hyménomycètes; ou, Description de tous les champignons (fungi) qui croissent en France, avec l'indication de leurs propriétés utiles ou vénéneuses (C. Thomas, 1874), by C.-C. Gillet (page images at HathiTrust)
• Die Pilze in ökonomischer, chemischer und toxikologischer Hinsicht. (G. Reimer, 1867), by Émile Boudier and Th Husseman (page images at HathiTrust)
• Les livres du mycologue. (E. Le François, 1927), by E.-J. Gilbert (page images at HathiTrust; US access only)
• Considérations mycologiques, suivies d'une nouvelle classification des champignons ... ([Impr. de L. Martinet], 1846), by Joseph Henri Léveillé (page images at HathiTrust)
• Les champignons vénéneux: études historique, botanique et toxicologique (Établissements A. Barbier, 1914), by Auguste Sartory (page images at HathiTrust; US access only)
• Les champignons vénéneux (Librairie Le François, 1921), by Auguste Sartory and L. Maire (page images at HathiTrust; US access only)
• Mushrooms : edible, poisonous, etc. (Andrus & Church, 1900), by George Francis Atkinson, F. R. Rathbun, and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• The mushroom book. : A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (Doubleday, Page & company, 1905), by Nina L. Marshall (page images at HathiTrust)
• A popular guide to the higher Fungi (mushrooms) of New York state (The University of the state of New York, 1935), by L. C. C. Krieger (page images at HathiTrust)
• Les champignons vénéneux de France. (chez, l'auteur, 1903), by Octave Grosjean (page images at HathiTrust; US access only)
• Atlas des champignons de France, Suisse et Belgique (P. Klincksieck, 1910), by Léon Louis Rolland (page images at HathiTrust; US access only)
• Toadstools at home. (Gowans & Gray, 1907), by Somerville Hastings (page images at HathiTrust; US access only)
• Ceské bouby, sepsal d' Jos. Velenovskẏ ... (Nȧkladem "České botanické společnosti", 1920), by Josef Velenovskẏ (page images at HathiTrust; US access only)
• Topsvampene som indbefatte kölle og Greensvampene (Sumptibus agentis regii ac universitatis bibliopolae Sören Gyldendal, 1799), by Theodor Holmskiold, Abraham Heckle, Johann Adolf Neander, Johann Christoffer Bayer, Nicolai Mölleri et Filii, Sören Gyldendal, and Friderico Brummer (page images at HathiTrust)
• Catalogue raisonné des champignons qui croissent dans le département de la Marne, établi d'après les classifications des auteurs modernes, Fries, Quélet, Boudier, Saccardo. Orné de dessins faits d'après nature, lithographiés, représentant les types des principales familles, et de deux tableaux de M. E. Roze sur les agaricinées, avec 4 planches à l'appui de sa classification ... (1889), by Charles Richon (page images at HathiTrust)
• Die essbaren und giftigen pilze (H. Bermühler, 1925), by Walter Migula (page images at HathiTrust; US access only)
• Praktisches pilztaschenbuch; anleitung zum sammeln und bestimmen unserer wichtigsten essbaren und gigtigen pilze (Strecker und Schroder, 1919), by W. Migula and Klara Ebert (page images at HathiTrust; US access only)
• Iacobi Christiani Schaeffer ... Icones et descriptio fvngorvm qvorvndam singvlarivmet memorabbilivm. Simvl Fvngorvm Bavariae icones nativis coloribvs expressae editioni iam paratae propediem evvlgandae denvnciantvr ... (typis Weissianis, 1761), by Jacob Christian Schäffer (page images at HathiTrust)
• Vorlǎufige boobachtungen der schwǎmme um Regensburg angestellet und mit vier kupfertafeln ausgemahlter abbildungen erlǎutert (Gedruckt mit Weissischen schriften und in der Montagischen buchhandlung in commission zu haben, 1759), by Jacob Christian Schäffer (page images at HathiTrust)
• Das pilzbüchlein für den sammler und wandernden naturfreund (E.H. Moritz (inh.: F. Mittelbach), 1920), by Adolf Wälde (page images at HathiTrust; US access only)
• I miceti dell' agro bresciano descritti ed illustrati con figure tratte dal vero (Dalla tipografia Gilberti, 1863), by Antonio Venturi (page images at HathiTrust)
• Eerst weten--dan eten. Een inleiding tot de studie der paddestoelen (W. Hilarius Wzn., 1920), by J B. Bernink (page images at HathiTrust; US access only)
• Culture des champignons et de la truffe. (J. Rousset, 1906), by H. L. Alphonse Blanchon (page images at HathiTrust; US access only)
• Des champignons au point de vue de leurs caractères usuels, chimiques et toxicologiques. (J. B. Baillière;, 1866), by Émile Boudier (page images at HathiTrust)
• Les empoisonnements par les champignons (Le François, 1916), by Stéphen Chauvet (page images at HathiTrust; US access only)
• Taschenbuch der pilze, enthaltend eine genaue beschreibung der wichtigsten essbaren und schädlichen arten nebst anleitung zur zubereitung von über 40 pilzgerichten (J. F. Schreiber, 1923), by Wilhelm Cleff (page images at HathiTrust; US access only)
• Among the mushrooms; a guide for beginners (D. Biddle, 1900), by Ellen M. Dallas and Caroline A. Burgin (page images at HathiTrust)
• Petit atlas de poche des champignons comestibles et vénéneux les plus répandus, suivi de notions élémentaires sur les microbes, ferments, et autres champignons microscopiques, utiles ou nuisibles. 36 planches coloriées avec texte. (P. Klincksieck, 1895), by Paul Dumėe (page images at HathiTrust)
• Nouvel atlas de poche des champignons comestibles et vénéneux les plus répandus suivi de notions générales sur les champignons : leur classification, composition chimique, valeur alimentaire, préparation culinaire, culture, etc. (P. Klincksieck, L. Lhomme, 1921), by Paul Dumée (page images at HathiTrust; US access only)
• Traité élémentaire des champignons comestibles et vénéneux (Librairie centrale d'agriculture et de jardinage, A. Goin, 1854), by A. Dupuis (page images at HathiTrust)
• Les champignons supérieurs; physiologie, organographie, classification, détermination du genre avec un vocabulaire des termes techniques. (O. Doin, 1886), by L. Forquignon (page images at HathiTrust)
• Les Champignons, considérés dans leurs rapports avec la medecine, l'hygiene publique et privée, l'agriculture et l'industrie et description des principales espéces comestibles, suspectes et vénéneuses de la France (J.-B. Baillierre, 1884), by Lucien-Marie Gautier, Naval Medical School (U.S.), and U.S. Naval Museum of Hygiene (page images at HathiTrust)
• Les causeries de m. Robert sur les champignons (A. Michel, 1914), by L. Guirot (page images at HathiTrust; US access only)
• Abbildungen der nützlichen und schädlichen Schwämme. (Beckersche Buchhandlung, 1831), by Harald Othmar Lenz (page images at HathiTrust)
• Les champignons comestibles et les espèces vénéneuses avec lesquelles ils pourraient ėtre confondus. Décrits et peints d'après nature (Delachaux et Niestlé: [etc., etc.], 1890), by F. Leuba (page images at HathiTrust)
• D:r M. A. Lindblads Svampbok, bearb. af Lars Romell, jämte anvisningar om svampars insamling, förwring och anrättning (Iduns kungl. hofboktryckeri, 1902), by Matts Adolf Lindblad, Herman Sandeberg, and Lars Romell (page images at HathiTrust; US access only)
• Tableaux synoptiques des champignons comestibles et vénéneux (J. B. Bailliére et tils, 1903), by Charles Manget (page images at HathiTrust; US access only)
• Führer für pilzfreunde. Die am häufigsten vorkommenden essbaren, verdächtigen und giftigen pilze. (Förster & Borries, 1903), by Edmund Michael and A. Schmalfuss (page images at HathiTrust; US access only)
• Führer für pilzfreunde (Förster & Borries, 1918), by Edmund Michael and A. Schmalfuss (page images at HathiTrust; US access only)
• Abhandlung über die essbaren schwämme. Mit angabe der schädlichen arten und einer einleitung in die geschichte der schwämme (Neue akademische buchhandlung von K. Groos, 1822), by C. H. Persoon and Johann Heinrich Dierbach (page images at HathiTrust)
• Untrüglicher ratgeber für pilzsucher. (Wie erkennen wir die giftpilze?) (O. Nemnich verlag, 1917), by Walther Th Prym (page images at HathiTrust; US access only)
• die 24 häufigsten essbaren pilze, welche mit giftigen nicht leicht zu verwechseln sind, in natürlicher grösse dargestellt und beschrieben mit angabe ihrer zubereitung. (H. Laupp'schen buchhandlung, 1883), by Julius Röll (page images at HathiTrust)
• Unsere essbaren pilze in natürlicher grösse dargestellt und beschrieben mit angabe ihrer zubereitung (H. Laupp'schen buchhandlung, 1918), by Julius Röll (page images at HathiTrust; US access only)
• Guide Sancey, pour reconnaître facilement la plupart des champignons comestibles, suivi de la description des espèces mortelles et dangereuses et de nombreuses recettes culinaires (116 figures hors texte) (A. Maloine et fils, 1921), by A Sancey (page images at HathiTrust; US access only)
• Die pilze und ihre volkswirtschaftliche bedeutung. Vortrag gehalten am. 9. märz 1918 auf der versammlung der Senckenbergischen naturforschenden gesellschaft in Frankfurt a.M. (Verlag Natur u. kultur dr. F.J. Völler, 1919), by Hans Schnegg (page images at HathiTrust; US access only)
• Les champignons. Moyen facile de reconnaitre infailliblement les bons champignons. Culture des champignons & de la truffe ... (Chez l'auteur, 1920), by René Schwaeblé (page images at HathiTrust; US access only)
• Histoire naturelle des champignons comestibles et vénéneux (C. Delagrave, 1884), by Guillaume Sicard (page images at HathiTrust)
• The mushroom and champignon illustrated, compared with, and distinguished from, the poisonous fungi that resemble them. (Pub. by J. Sowerby, jun., 1832), by James Sowerby (page images at HathiTrust)
• Die wichtigsten speisepilze, nach der natur gemalt und beschrieben (Schmid, Francke & co. (vormals J. Dalp'sche buchhandlung), 1887), by Bernhard Friedrich Studér (page images at HathiTrust)
• Twelve edible mushrooms of the United States, illustrated with twelve colored types. How to select and prepare for the table. (Govt. print. off., 1889), by Thomas Taylor (page images at HathiTrust)
• Les discomycètes ; par C.-C. Gillet. (E. de Broise, 1879), by Claude Casimer Gillet (page images at HathiTrust)
• Observationes circa pezizas Fenniae (ex typis Th. Sederholm, 1868), by William Nylander (page images at HathiTrust)
• Mushrooms: how to grow them. A practical treatise on mushroom culture for profit and pleasure. (Orange Judd co., 1910), by William Falconer (page images at HathiTrust)
• Le champignon de couche, culture bourgeoise et commerciale, récolte et conservation (Librairie agricole de la Maison rustique, 1882), by Jean Lachaume (page images at HathiTrust)
• Die champignonzucht (P. Parey, 1920), by M. Lebl and Gustav Adolph Langer (page images at HathiTrust; US access only)
• Mushroom culture: its extension and improvement. (Routledge and sons, limited, 1883), by W. Robinson (page images at HathiTrust)
• Culture des champignons, avec l'indication d'une méthode nouvelle pour en obtenir en tous lieux par l'emploi de la mousse (Librairie centrale d'agriculture et de jardinage, A. Goin, 1800), by Salle (page images at HathiTrust; US access only)
• Mushrooms for the million ... A practical treatise on the cultivation of the most profitable outdoor crop known. (Journal of horticulture office, 1894), by John Wright (page images at HathiTrust)
• The mushroom book. (Doubleday, Page & company, 1901), by Nina L. Marshall (page images at HathiTrust)
• Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species (Harper & Brothers, 1895), by W. Hamilton Gibson (page images at HathiTrust)
• Utilization of micro-organisms in the arts and manufactures (Charles Griffin, 1910), by Franz Lafar and Chas. Salter (page images at HathiTrust; US access only)
• Commercial vegetables. Vol. I (International Textbook Co., 1913), by International Correspondence Schools (page images at HathiTrust)
• Mushroom culture : its extension and improvement (s. n., 1870), by W. Robinson (page images at HathiTrust)
• Über die zusammensetzung einiger essbarer pilze, mit besonderer berücksichtigung ihres nahrungswerthes ... (Druck von E.A. Huth, 1867), by Otto Kohlrausch (page images at HathiTrust)
• Mushrooms (Agricultural & Horticultural Association, Ltd., 1910), by R. Lewis Castle (page images at HathiTrust; US access only)
• Mushroom culture. A handbook dealing with the cultivation of mushrooms in glass houses, frames, sheds, and outside, suitable for amateur, market and professional gardeners. (The Lockwood press, 1913), by W. Dyke (page images at HathiTrust; US access only)
• The secrets of mushroom growing simply explained (A.V. Jackson, 1906), by A. V. Jackson (page images at HathiTrust)
• Mushroom culture : its extension and improvement (The "Garden" ;, 1879), by W. Robinson (page images at HathiTrust)
• Mushrooms and other common fungi (U.S. Dept. of Agriculture, 1915), by Flora W. Patterson and Vera K. Charles (page images at HathiTrust)
• Essbare und giftige pilze des waldes ... Gesamt-ausg. des 1. und 2. Bd. (E. Haag, 1920), by Julius Rothmayr (page images at HathiTrust; US access only)
• Toadstools at home : 2d ser. (Gowans & Gray, 1911), by Somerville Hastings (page images at HathiTrust; US access only)
• Mushrooms : how to grow them : A practical treatise on mushroom culture for profit and pleasure (Orange Judd Co., 1891), by William Falconer (page images at HathiTrust)
• The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (Doubleday, Page, 1901), by Nina L. Marshall (page images at HathiTrust)
• Some edible and poisonous Fungi. (Govt. Print. Off., 1898), by W. G. Farlow (page images at HathiTrust)
• Fungi guaranitici. Pugillus I-II. (P.E. Coni, 1883), by Cárlos Spegazzini (page images at HathiTrust)
• The fungus-hunter's guide, and field memorandum=book. With analytical keys to the orders and genera, illustrated, and notes of important species. (S. Sonnenschein, Lowrey & Co., 1887), by William Delisle Hay (page images at HathiTrust)
• Some common mushrooms and how to know them (U.S. Govt. Print. Off., 1953), by Vera K. Charles (page images at HathiTrust)
• Masshurūmu no saibaihō (Okitsu (Shizuoka-ken), 1927), by Nihon Nōrinshō Engei Shikenjō (page images at HathiTrust; US access only)
• Mes chasses aux champignons, souvenirs mycologiques ... (G. Vaney-Burnier, 1925), by Jules Amann (page images at HathiTrust; US access only)
• Gift- und speisepilze und ihre verwechselungen (Carl Winters universitätsbuchhandlung, 1921), by Ludwig Klein (page images at HathiTrust; US access only)
• Karmannyi opredelitel' gribov. Vypusk vtoroĭ. Muchnisto-rosi︠a︡nye griby. (Leningrad, 1927), by Artur Arturovich IAchevskiĭ (page images at HathiTrust; US access only)
• Die pilze in morphologisch-biologischer betrachtung unter besonderer berücksichtigung der fleischigen pilze gemeinverständlich dargestellt ... (Buchdruckerei von L. Scheermessers Hofbuchhandlung, 1920), by E. Schwarz (page images at HathiTrust; US access only)
• Petite flore des champignons, comestibles et vénéneux, pour la détermination rapides des principales espèces de France (Librairie Classique et Administrative, 1895), by J. Costantin and L. Dufour (page images at HathiTrust)
• Guide pratique pour la recherche de soixante champignons comestibles choisis parmi les meilleurs et les plus faciles à déterminer avec certitude (A. Wieck, 1903), by Charles Bernardin (page images at HathiTrust; US access only)
• Führer für Pilzfreunde. Die am haüfigsten vorkommenden essbaren, verdächtigen und giftigen Pilze. (Förster & Borries, 1903), by Edmund Michael (page images at HathiTrust; US access only)
• Führer für Pilzfreunde. Die am haüfigsten vorkommenden essbaren, verdächtigen und giftigen Pilze. (Förster & Borries, 1908), by Edmund Michael (page images at HathiTrust; US access only)
• The development of some species of pholiota ... ([Ithaca, N. Y.], 1916), by William Hayes Sawyer (page images at HathiTrust)
• Handbook of mushroom culture. (J. B. Swayne, 1950), by Albert M. Kligman (page images at HathiTrust)
• Über rassenbildung parasitischer pilze unter besonderer berücksichtigung von Colletotrichum Lindemuthianum (Sacc. et Magn.) Bri. et Cav. in Deutschland ... (Dessau, 1928), by Alois Budde (page images at HathiTrust; US access only)
• Die Champignonzucht. (P. Parey, 1897), by M. Lebl (page images at HathiTrust)
• Melonen-, Gurken- und Champignongärtner für Trieb- wie für Frieland-Kultur. (B. F. Voigt, 1895), by Johann Christoph Gottlob Weise and J. Hartwig (page images at HathiTrust)
• Lectures on the artificial cultivation of two kinds of mushrooms (n.p., 1911), by Shozoburo Mimura (page images at HathiTrust; US access only)
• Deutsche Pilz-Bücherei. No. 2. (Heilbronn a. N., 1920) (page images at HathiTrust; US access only)
• Modern mushroom culture (Edw. H. Jacob, inc., 1933), by J. Franklin Styer (page images at HathiTrust)
• Common mushrooms of the United States (1920), by L. C. C. Krieger (page images at HathiTrust)
• Food products... (Govt. Print. Off., 1893), by United States. Department of Agriculture. Division of Microscopy and Thomas Taylor (page images at HathiTrust)
• Les champignons, considérés dans leurs rapports avec la médecine, l'hygiène publique et privée, l'agriculture et l'industrie : et description des principales espèces comestibles, suspectes et vénéneuses de la France (Librairie J.-B. Baillière et Fils, 1884), by Lucien Marie Gautier (page images at HathiTrust)
• Tentamen dispositionis methodicae fungorum in classes, ordines, genera et familias. Cum supplemento adjecto (Arcum Caeci, 1800), by C. H. Persoon (page images at HathiTrust)
• Avis au peuple sur les grandes ressemblances et les petites différences qui existent entre les champignons vénéneux et alimentaires (Delloye, 1841), by J. B. L. Letellier (page images at HathiTrust)
• Petit dictionnaire des cas d'urgence (Labe, 1845), by Félix Cadet-Gassicourt (page images at HathiTrust)
• A plain and easy account of British Fungi : with especial reference to the esculent and economic species. (W.H. Allen & Co., 1884), by M. C. Cooke (page images at HathiTrust)
• Der champignon von der spore bis zum konsum. (J. Neumann, 1905), by Ernst Wendisch (page images at HathiTrust; US access only)
• The cultivation of mushrooms (U.S. Dept. of Agriculture, 1904), by B. M. Duggar (page images at HathiTrust)
• Canned mushrooms from the People's Republic of China : report to the President on investigation no. TA-406-9 under section 406 of the Trade act of 1974. (U.S. International Trade Commission, 1982), by United States International Trade Commission, Clarease Mitchell, Daniel Klett, and Timothy P. McCarty (page images at HathiTrust)
• Canned mushrooms from the People's Republic of China : determination of the Commission in investigation no. 731-TA-115 (preliminary) under the Tariff act of 1930, together with the information obtained in the investigation. (U.S. International Trade Commission, 1982), by United States International Trade Commission, Catherine Field, Daniel Klett, and Timothy P. McCarty (page images at HathiTrust)
• Certain mushrooms : report to the President on investigation no. TA-203-13 under section 203 of the Trade act of 1974. (U.S. International Trade Commission, 1982), by United States International Trade Commission, Daniel Klett, Scott Daniels, and Timothy P. McCarty (page images at HathiTrust)
• Physiologische beobachtungen über den umlauf des safts in den pflanzen und baumen, und der entstehung der erdschwämme. (Gebrüder Gadicke, 1804), by Franz Justus Frenzel (page images at HathiTrust)
• Album général des cryptogames. (E. Orlhac, Librairie générale de l'enseignement, 1911), by Henri Eugène Victor Coupin (page images at HathiTrust; US access only)
• The Hessian fly ; Dangerous mosquitoes in Kentucky ; Poisonous and edible mushrooms (Kentucky Agricultural Experiment Station of the State College of Kentucky, 1901), by H. Garman (page images at HathiTrust)
• Mushrooms (Maryland State College of Agriculture, Agricultural Experiment Station, 1919), by Thomas H. White (page images at HathiTrust)
• Histoire des familles naturelles des plantes acotylédones d'Europe (Baillière, 1870), by Casimir Roumeguère (page images at HathiTrust)
• Funghi siciliani (Stabilimento tipografico di F. Lao, 1865), by Giuseppe Inzenga (page images at HathiTrust)
• On the parasitic fungi found growing in living animals. (1842), by John Hughes Bennett (page images at HathiTrust)
• Description des champignons ... (J. Rouvier et E. le Bouvier, 1836), by François Simon Cordier (page images at HathiTrust)
• Toadstools, mushrooms, Fungi, edible and poisonous; one thousand American Fungi; how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions (The Bobbs-Merrill Company, 1912), by Charles McIlvaine, Charles Frederick Millspaugh, and Robert K. Macadam (page images at HathiTrust)
• Twelve edible mushrooms of the United States, illustrated with twelve colored types. How to select and prepare for the table. (Govt. Print. Off., 1890), by Thomas Taylor (page images at HathiTrust)
• Les empoisonnements par les champignons. Étiologie.--Toxicologie.--Symptomatologie. Traitement. (Le François, 1915), by Stéphen Chauvet (page images at HathiTrust; US access only)
• Mushroom culture and pure culture spawn. (American Spawn Company, 1916), by St. Paul American Spawn Company (page images at HathiTrust)
• Dr M. A. Lindblads Svampbok (Iduns K. hofboktryckeri, 1901), by Matts Adolf Lindblad, Herman Sandeberg, and Lars Romell (page images at HathiTrust; US access only)
• Study of Lactariae of the United States. (New York, 1908), by Gertrude Simmons Burlingham (page images at HathiTrust)
• Studies and illustrations of mushrooms, I (Cornell University, 1897), by George Francis Atkinson (page images at HathiTrust)
• The influence of mushrooms on the growth of some plants (Cornell University, 1906), by George Francis Atkinson (page images at HathiTrust)
• Mushrooms and toadstools (University of California, College of Agriculture, Agricultural Experiment Station, 1913), by William Albert Setchell (page images at HathiTrust)
• Bird's-nest fungi (The Author, 1906), by C. G. Lloyd (page images at HathiTrust)
• L'art d'accommoder les champignons; guide pratique pour les amateurs mycophages (P. Klincksieck, 1910), by Gustave de Coutouly (page images at HathiTrust; US access only)
• Guide to Mr. Worthington Smith's drawings of field and cultivated mushrooms and poisonous or worthless fungi often mistaken for mushrooms. (Printed by order of the Trustees, 1910), by British Museum (Natural History). Dept. of Botany and Worthington George Smith (page images at HathiTrust)
• Mushrooms, edible, poisonous, etc. (Hafner Pub. Co., 1961), by George Francis Atkinson (page images at HathiTrust; US access only)
• Mémoire sur les chytridinées. (Imp. Geny-gros, in the 1880s), by Pierre-Augustin Clément Dangeard (page images at HathiTrust)
• Mushroom culture (Dept. of Agriculture, 1917), by F. L. Drayton and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
• Elementary mycology a few notes on mushrooms for beginners ... (W. Tyrrell, 1917), by E. H. Bickford (page images at HathiTrust; US access only)
• Common edible and poisonous mushrooms of Ontario (Dept. of Agriculture, 1918), by R. E. Stone and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• Guide to the mushrooms (Musson, 1910), by Emma L. Taylor Cole (page images at HathiTrust; US access only)
• Mushrooms: how to grow them : a practical treatise on mushroom culture for profit and pleasure (Orange Judd Co., 1901), by William Falconer (page images at HathiTrust)
• Euskalerriko perrechikuak. (De Venta, 1897), by Telesforo de Aranzadi (page images at HathiTrust)
• The principles of mushroom growing and mushroom spawn making (Govt. print. off., 1905), by Benjamin M. Duggar (page images at HathiTrust)
• Edible fungi of New York (University of the State of New York, 1900), by New York (State). State Botanist and Charles H. Peck (page images at HathiTrust)
• Mushrooms and their use (Cambridge botanical supply company, 1897), by Charles H. Peck and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Recherches pour servir a l'histoire naturelle et à la flore des champignons du Congo français. 1 (Paris : Masson et Cie, 1897., 1897), by Jules de Seynes (page images at HathiTrust)
• Les spores des champignons au point de vue médicolégal (Impr. Allier frères, 1904), by Jules Offner (page images at HathiTrust; US access only)
• Pilz-Sammler (H. Kanitz, 1903), by Gotthold Hahn (page images at HathiTrust; US access only)
• Étude sur la reproduction sexuée de quelques champignons supérieurs (P. Klincksieck, 1902), by Armand Gramont (page images at HathiTrust; US access only)
• L'Isaria densa (Link) Fries : champignon parasite du hanneton vulgaire (Melolontha vulgaris L.) (G. Carré et P. Klincksieck, 1893), by Alfred Giard (page images at HathiTrust)
• Funghi mangerecci e velenosi .. (Dumolard, 1892), by Rodolfo Farneti (page images at HathiTrust)
• Florule mycologique de la Mayenne; notes sur les champignons comestibles ou vénéneux les plus communs dans le département... (Ve A. Goupil, 1906), by Pierre Corfec (page images at HathiTrust; US access only)
• Le crittogame parassite delle piante agrarie. Lezioni tenute nella R. Scuola Supre di agricoltura di Portici nell anno 1882. (Litografia L. Pagnotta, 1882), by O. Comes (page images at HathiTrust)
• Note sur une épidémie causée sur des diptères du genre Syrphus par un champignon (Entomophthora). (n.p., 1879), by Maxime Cornu and Ch. Brongniart (page images at HathiTrust)
• Führer für Pilzfreunde. (Förster & Borries, 1896), by Edmund Michael (page images at HathiTrust)
• The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties (Doubleday, Page, 1902), by Nina L. Marshall (page images at HathiTrust)
• Mushrooms and toadstools: how to distinguish easily the differences between edible and poisonous fungi ... (R. Hardwicke, 1875), by Worthington George Smith (page images at HathiTrust)
• Icones mycologicæ, ou Iconographie des champignons de France principalement Discomycetes (P. Klincksieck, L. Lhomme, successeur, 1905), by Émile Boudier (page images at HathiTrust; US access only)
• The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (Doubleday, Page, 1913), by Nina L. Marshall (page images at HathiTrust)
• Les champignons comestibles et vénéneux de la France (J.-B. Baillière et fils, 1891), by Léon Boyer and G. Gaulard (page images at HathiTrust)
• Mushrooms (1899), by Lilian Wheeler (page images at HathiTrust; US access only)
• Dependent plants (Row, Peterson, 1957), by Bertha Morris Parker (page images at HathiTrust; US access only)
• Penn State handbook for commercial mushroom growers : a compendium of scientific and technical information useful to mushroom farmers (Pennsylvania State University, College of Agriculture, 1982), by P. J. Wuest and Pennsylvania State University (page images at HathiTrust)
• Führer für pilzfreunde. : Die am häufigsten vorkommenden essbaren, verdächtigen und giftigen pilze (Förster & Borries, 1909), by Edmund Michael (page images at HathiTrust; US access only)
• A preliminary list of the Hymenomycetes or mushrooms of Indiana. (1907), by Donald Reddick (page images at HathiTrust; US access only)
• Practical and scientific mushroom culture. (Coatesville, Pa., 1946), by L. F. Lambert (page images at HathiTrust; US access only)
• Dependent plants (Row, Peterson, and Company, 1951), by Bertha Morris Parker (page images at HathiTrust; US access only)
• Exploring for mushrooms : some of the common mushrooms which are found in woods, in pastures, on lawns, and on trees in Illinois and the central states (Illinois State Museum, 1965), by Virginia S. Eifert (page images at HathiTrust; US access only)
• Mushrooms and how to grow them. (J.F. Barter, 1912), by John F. Barter (page images at HathiTrust; US access only)
• Manual of mushroom culture (Chester County Mushroom Laboratories, 1938), by Granville Raymond Rettew (page images at HathiTrust; US access only)
• The cultivation of mushrooms (U.S. Dept. of Agriculture, 1915), by B. M. Duggar (page images at HathiTrust)
• Ichnographia rustica: or, The nobleman, gentleman, and gardener's recreation. Containing directions for the surveying and distributing of a country-seat into rural and extensive gardens, by the ornamenting and decoration of distant prospects, farms, parks, paddocks, &c. Originally calculated ... for the embellishment of countries in general; as also for an introduction to a general system of agriculture and planting. Illustrated with above fifty copper plates. (Printed for J. and J. Fox [etc.], 1742), by Stephen Switzer (page images at HathiTrust)
• Mushroom culture and pure culture spawn. (St. Paul, Minn., 1912), by American Spawn Company (page images at HathiTrust)
• Food products.- III. (Government Printing Office, 1893), by United States. Division of Microscopy and Thomas Taylor (page images at HathiTrust)
• Unsere häufigeren essbaren Pilze in 23 naturgetreuen und feinkolorierten Abbildungen nebst kurzer Beschreibung und Anleitung zum Einsammeln und zur Zubereitung. Autorisierte böhmische, italienische und schwedische Ausgabe. (T. Fischer, 1888), by S. Schlitzberger (page images at HathiTrust)
• Mushrooms and their cultivation; a handbook for the amateurs dealing with the culture of mushrooms in the open air, also in sheds, cellar greenhouses, etc., and the best methods of cooking them including a description of other edible fungi. (W. H. & L. Collingridge, 1909), by T. W. Sanders (page images at HathiTrust; US access only)
• Exploring for mushrooms : some of the common mushrooms which are found in woods, in pastures, on lawns, and on trees in Illinois and the central states (Illinois State Museum, 1970), by Virginia S. Eifert (page images at HathiTrust; US access only)
• Concerning the characters of certain fungi as exhibited by their growth in the presence of other fungi ([Lancaster, Pa.], 1924), by Charles Lyman Porter (page images at HathiTrust)
• Variations des champignons inférieurs sous l'influence du milieu (Le Bigot Frères, 1897), by Julien Ray (page images at HathiTrust)
• Opuscula. (1879), by Charles H. Peck (page images at HathiTrust)
• Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série II (Première édition) (in French), by Paul Dumée, illust. by Aimé Bessin (Gutenberg ebook)
• Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc., by Robert K. Macadam and Charles McIlvaine (Gutenberg ebook)
• Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species, by W. Hamilton Gibson (Gutenberg ebook)
• Mushroom Culture: Its Extension and Improvement, by W. Robinson (Gutenberg ebook)
• Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition): Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation (in French), by Paul Dumée, illust. by Aimé Bessin (Gutenberg ebook)
• Mushrooms of America, Edible and Poisonous, ed. by Julius A. Palmer (Gutenberg ebook)
• The Mushroom, Edible and Otherwise: Its Habitat and its Time of Growth, by Miron Elisha Hard (Gutenberg ebook)
• Studies of American Fungi. Mushrooms, Edible, Poisonous, etc., by George Francis Atkinson (Gutenberg ebook)
• Among the Mushrooms: A Guide For Beginners, by Caroline A. Burgin and Ellen M. Dallas (Gutenberg ebook)

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