Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation, by Mary F. Henderson et al.

Title:	Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation
Author:	Henderson, Mary F. (Mary Foote), 1842-1931
Author:	Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Note:	Harper & Bros., 1885

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Subject:	Cookbooks -- Massachusetts -- 1885
Subject:	Cooking
Subject:	Cooking for the sick
Subject:	Diet
Subject:	Diet in disease
Subject:	Pictorial cloth bindings (Binding) -- 1885
Subject:	Publishers' cloth bindings (Binding)
Other copies:	Look for editions of this book at your library, or elsewhere.