| Title: | The Boston Cooking-School cook book |
| Author: | Farmer, Fannie Merritt, 1857-1915 |
| Author: | Boston Cooking School (Boston, Mass.) |
| Note: | Boston : Little, Brown, and Company, 1920., 1920 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Baking |
| Subject: | Canning and preserving |
| Subject: | Cooking |
| Subject: | Cooking schools -- United States |
| Subject: | Cooking, American |
| Subject: | Cooking -- Study and teaching -- United States |
| Subject: | Home economics |
| Subject: | International cooking |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Subject: | Menus |
| Subject: | Table setting and decoration |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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