The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavourig essences, the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician., by William Kitchiner et al.

Title:	The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavourig essences, the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
Author:	Kitchiner, William, 1775?-1827
Author:	Moyes, James, -1838
Author:	Wheaton, Barbara Ketcham
Author:	Green, Mary, 1870-1925
Author:	Hurst, Robinson, and Co
Author:	Archibald Constable & Co
Note:	London : Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co., Cheapside, and also sold by all booksellers in town and country, 1822., 1822

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Subject:	Autographs
Subject:	Bookplates
Subject:	Cookbooks
Subject:	Cooking
Subject:	Cooking, English
Subject:	Cuisine anglaise
Subject:	Gold tooled bindings
Subject:	Half bindings
Subject:	Lettering pieces
Subject:	Formulas, recipes, etc.
Other copies:	Look for editions of this book at your library, or elsewhere.