| Title: | Art of dressing viands, fish, poultry & vegetables |
| Alternate title: | American cookery : or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life |
| Author: | Simmons, Amelia |
| Note: | West Virginia Pulp and Paper Co., 1963 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks -- 1960-1969 |
| Subject: | Cooking, American -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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