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Cookbooks -- England -- 1890-1899

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• Cookbooks -- England
• Cookbooks -- 1890-1899

• Anglo-Indian cookery at home : a short treatise for returned exiles (London : Horace Cox, 1895, 1895), by Henrietta A. Hervey (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• A treatise on the art of bread-making. Wherein, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined. (Printed by J. Wright for Vernor and Hood, 1805), by A. Edlin (page images at HathiTrust)

• Food and home cookery : a course of instruction in practical cookery and cleaning, for children in elementary schools, as followed in the schools of the Leeds School Board (Longmans, Green, 1879), by Catherine M. Buckton (page images at HathiTrust)

• Housekeeper's pocketbook (Printed for C. and R. Ware, 1760), by Sarah Harrison, Sophie D. Coe, Mary Morris, and England) Catherine and Richard Ware (London (page images at HathiTrust)

• Complete English cook (Printed for the Authoress, and sold by J. Cooke ..., 1772), by Catharine Brooks (page images at HathiTrust)

• The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index (W. Strahan, J. Rivington and Sons,..., 1784), by Hannah Glasse, Sue Hanna, and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)

• The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages. (Printed by C. Richards, No. 18, Warwick Street, Golden Square; for T. Simpson, No. 337, Oxford Street., 1812), by active 18th century Menon, Samuel Chamberlain, Narcissa G. Chamberlain, and B. Clermont (page images at HathiTrust)

• Universal repository of domestic economy (Printed for W. Pritchard ... and J. Bysh, 1817), by David Hughson and American Institute of Wine & Food (page images at HathiTrust)

• Acton's bread book (Longman, Brown, Green, Longmans, & Roberts, 1857), by Eliza Acton and Sophie D. Coe (page images at HathiTrust)

• Sport and its pleasures, physical and gastronomical (Chapman and Hall, 1859), by H. Byng Hall and American Institute of Wine & Food (page images at HathiTrust)

• Cookery book (Ward, Lock, & co., 1923), by Mrs. Beeton (page images at HathiTrust)

• The century cook book (Century Co., 1896), by Mary Ronald (page images at HathiTrust)
• Home dissertations : an offering to the household for economical and practical skill in cookery, orderly domestic management and nicety in the appointments of home (H. Jevne, 1891), by E. Stevens Tilton (page images at HathiTrust)
• Family cook book (Healy & Bigelow, 1891), by Healy & Bigelow and Kickapoo Indian Medicine Co (page images at HathiTrust)
• Gold Medal magazine. No. 1 (J. Monroe Taylor Chemical Co., 1896), by J. Monroe Taylor Chemical Co (page images at HathiTrust)
• San Diego cook book : more than three hundred tested and guaranteed recipes by the Ladies of the First Methodist Episcopal Church of San Diego, California, collected and arranged by the Willing Helpers Circle of King's Daughters (Garrett & Smith, printers, 1898), by San Diego Methodist Episcopal Church (page images at HathiTrust)
• Every day in the year (Journal Steam Power Print, 1895) (page images at HathiTrust)
• Ye gentlewoman's housewifery : containing scarce, curious, and valuable receipts ... (Dodd, Mead and Company, 1896), by Margaret Huntington Hooker (page images at HathiTrust)
• Home helps : a practical and useful book of recipes with much valuable information on cooking and serving breakfasts, luncheons, dinners and teas (N.K. Fairbank Co., 1898), by Sarah Tyson Heston Rorer (page images at HathiTrust)
• The elite cook book (Appeal Pub. Co., printers, 1895), by Marysville (Calif.). Christian Church. Ladies (page images at HathiTrust)
• Canoe and camp cookery : a practical cook book for canoeists, Corinthian sailors and outers (Forest and stream Pub. Co., 1893), by H. H Soulé (page images at HathiTrust)
• A friend in the kitchen : or, What to cook and how to cook it, containing about 400 choice recipes carefully tested ... (Pacific Pub. Co., 1899), by Anna L Colcord (page images at HathiTrust)
• Recipes used in Illinois Corn Exhibit model kitchen, Women's Building, Columbian Exposition, Chicago, 1893 (Illinois Women's Exposition Board], 1893), by Sarah Tyson Heston Rorer and Illinois Women's Exposition Board (page images at HathiTrust)
• Fruits, and how to use them : a practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits (Woman's Temperance Publishing Association, 1892), by Hester M. Poole (page images at HathiTrust)
• The vital question and our navy, 1898 (H.D. Perky, 1898), by Henry D Perky (page images at HathiTrust)
• Hood's good pie (C.I. Hood & Co., 1892), by C.I. Hood (page images at HathiTrust)
• Delicious desserts for dainty diners : fifty-six recipes for making desserts (Printed at the Star Job Rooms, 1890), by DeWitt C. Owen (page images at HathiTrust)
• Frosty fancies (White Mountain Freezer Co., 1898), by Mary J. Lincoln and White Mountain Freezer Co (page images at HathiTrust)
• Agenda para familia, conteniendo tabla para sueldo de criados, recetas escojidos de cocinas, recetas utiles diversas, listas para lavado de ropa, listas para gastos diarios (Tipografia de Las Escuelas Salesianas, 1898), by Carlos V Toussaint (page images at HathiTrust)
• Bellota y calabasas en el tapanco, comida sabrosa en la casa (M.E. Johnston, 1895), by M. E Johnston (page images at HathiTrust)
• Recetas practicas para la señora de casa : sobre cocina, reposteria, pasteles, neveria, etc., etc (Tip. de M. Pérez Lete, 1890) (page images at HathiTrust)
• Manual de cocina Michoacana (Imprenta Moderna, 1896), by Vicenta Torres de Rubio (page images at HathiTrust)
• Mrs. Beeton's cookery book : and household guide (Ward, Lock, & Co., 1898), by I. Beeton (page images at HathiTrust)
• Recetas para cocina : fundadas en la experiencia (Libreria Catolica, 1898), by Francisca Valdivia Vda. de Vázquez (page images at HathiTrust)
• Consultor culinario de Pascal (A. Barreiro y Ramos, 1898), by Pascal (page images at HathiTrust)
• Tea-blending as a fine art (Henry T. Coates & Co., 1896), by Joseph M. Walsh (page images at HathiTrust)
• Miss Parloa's young housekeeper, designed especially to aid beginners; economical receipts for those who are cooking for two or three (D. Estes and co., 1893), by Maria Parloa (page images at HathiTrust)
• In foreign kitchens: with choice recipes from England, France, Germany, Italy, and the North (Roberts Brothers, 1893), by Helen Campbell and Mary Green (page images at HathiTrust)
• The cooking garden : a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information (Trow's Printing and Bookbinding Co., 1885), by Emily Huntington (page images at HathiTrust)
• Table and kitchen : a compilation of approved cooking receipts (Price Baking Powder Co., 1896), by Price Baking Powder Co (page images at HathiTrust)
• El Cocinero práctico : nuevo tratado de cocina : repostería y pastelería con interesantes artículos de economía doméstica y horticultura : parte de lo que comprende este libro describe minuciosamente el servicio de la mesa, el arte de trinchar, y todo lo referente á la cocina económica y á la de lujo de todos los pueblos civilizados (S. Calleja ; , 1896) (page images at HathiTrust)
• Manual del cocinero, cocinera, repostero, pastelero, confitero y botillero : con el método para trinchar y servir toda clase de viandas, y la cortesanía y urbanidad que se debe usar en la mesa (Librería de Garnier Hermanos, 1890), by Mariano de Rementería y Fica (page images at HathiTrust)
• The House of Walter Baker & Co., Dorchester, Mass., manufacturers of breakfast cocoa and other cocoa and chocolate preparations ([The Company], in the 1890s), by Walter Baker & Company (page images at HathiTrust)
• One hundred mushroom receipts (C. Orr, 1899), by Kate Sargeant (page images at HathiTrust)

• Santa Rosa recipes (Finley & Hawley, 1891), by Calif.) Presbyterian Church (Santa Rosa (page images at HathiTrust)

• Methodist cookbook (Stockton, Cal: Published by Ladies' Aid Society of the Central M.E. Church, 1899, 1899), by Calif.). Ladies' Aid Society Central M.E. Church (Stockton and Stockton Mail Printers and Bookbinders (page images at HathiTrust)

• Dainty desserts (Schlotterbeck & Foss Co., 1892), by Mary J. Lincoln, Anna Barrows, Carrie M Dearborn, and Schlotterbeck & Foss Co (page images at HathiTrust)

• O Cozinheiro indispensavel : repositorio dos melhores processos de preparar as mais saborosas iguarías, e guia pratica dos enfermos pobres, dos doentes ricos e dos convalescentes remediados (Porto : Livraria Internacional de Ernesto Chardron, 1894, 1894) (page images at HathiTrust)