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Cookbooks -- England -- London -- 20th century

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• Cookbooks -- England -- London
• Cookbooks -- 20th century

• Cookery book (Ward, Lock, & co., 1923), by Mrs. Beeton (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index (W. Strahan, J. Rivington and Sons,..., 1784), by Hannah Glasse, Sue Hanna, and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)

• The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages. (Printed by C. Richards, No. 18, Warwick Street, Golden Square; for T. Simpson, No. 337, Oxford Street., 1812), by active 18th century Menon, Samuel Chamberlain, Narcissa G. Chamberlain, and B. Clermont (page images at HathiTrust)

• Universal repository of domestic economy (Printed for W. Pritchard ... and J. Bysh, 1817), by David Hughson and American Institute of Wine & Food (page images at HathiTrust)

• Acton's bread book (Longman, Brown, Green, Longmans, & Roberts, 1857), by Eliza Acton and Sophie D. Coe (page images at HathiTrust)

• Sport and its pleasures, physical and gastronomical (Chapman and Hall, 1859), by H. Byng Hall and American Institute of Wine & Food (page images at HathiTrust)

• Complete English cook (Printed for the Authoress, and sold by J. Cooke ..., 1772), by Catharine Brooks (page images at HathiTrust)

• Santa Clara Valley prunes : how to serve them : a booklet of tested recipes (s.n., 1900) (page images at HathiTrust)

• Festival foods of Virginia (Woman's Auxiliary of Patrick Henry Hospital], 1957), by Willard T. Barker, Ethel M. Wyman, and Va.). Woman's Auxiliary Patrick Henry Hospital (Newport News (page images at HathiTrust; US access only)

• Forty-eight famous sardine meals (Black's Harbour, N.B. : Connors Bros. Limited, ©1925., 1925), by Connors Bros. Limited (page images at HathiTrust)

• Cheese recipes for every day (Québec : Domestic Economy Service, Department of Agriculture, 1924., 1924), by Québec (Province). Department of Agriculture (page images at HathiTrust)

• Food and cookery for the sick and convalescent (Little, Brown, and company, 1913), by Fannie Merritt Farmer and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)

• Favorite food of famous folk : with directions for the preparation thereof given for the most part by the famous folk themselves to the ladies of the Guild of St. James' Parish Church. (Printed by J.P. Morton & Co., 1900), by Ky.) Guild of St. James Parish (Pewee Valley (page images at HathiTrust)

• Simple directions for the cook (Longmans, Green and Co., 1917), by Caroline Reed Wadhams (page images at HathiTrust)
• New idea home and cook book (I.H. Blanchard, 1900), by Christine Terhune Herrick (page images at HathiTrust)

• Simple directions for the cook (Longmans, Green and Co., 1917), by Caroline Reed Wadhams (page images at HathiTrust)
• New idea home and cook book (I.H. Blanchard, 1900), by Christine Terhune Herrick (page images at HathiTrust)

• North American seasonal cook book. (J.C. Winston, 1921), by Anna B. Scott and John C. Winston Company (page images at HathiTrust)
• 365 breakfast dishes : a breakfast dish for every day in the year : selected from Mrs. Lincoln, Mrs. Lemcke, Table talk, Boston Cooking School magazine, and others. (G. W. Jacobs, 1901) (page images at HathiTrust)
• Table Talk's illustrated cook book (Table Talk Publishing Co., 1906), by Table Talk Publishing Co (page images at HathiTrust)

• Los Angeles Times cook book, no. 2. (Times-Mirror Co., 1905) (page images at HathiTrust)