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Fermentation -- Early works to 1800

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• Fermentation
• Chemistry -- Early works to 1800
• Early works to 1800

• Brewing -- Early works to 1800
• Fermentation -- Dissertations -- Early works to 1800

• De motu animalium (De aere B. Gessari, 1734), by Giovanni Alfonso Borelli and Jean Bernoulli (page images at HathiTrust)
• Joh. Alphonsi Borelli ... De motu animalium, pars prima [-secunda]. Editio nova, a plurimis mendis repurgata, ac Dissertationibus physico-mechanicis de motu musculorum, et De effervescentia, et fermentatione ... Joh. Bernoullii ... aucta, & ornata (Apud Petrum Gosse, 1743), by Giovanni Alfonso Borelli and Jean Bernoulli (page images at HathiTrust)
• Ricerche fisiche sopra la fermentazione vinosa : presentate al concorso dell'anno 1787 (Per Giuseppe Tofani e comp. ... :, 1787), by da San Martino Giovanni Battista (page images at HathiTrust)
• Bonificación de los vinos (En la Oficina de don Antonio de Sancha, 1784), by José Alberto Navarro Mas y Marquet and Real Academia de Ciencias y Artes de Barcelona (page images at HathiTrust)
• Diatribae duæ medico-philosophicæ quarum prior agit de fermentatione, sive, de motu intestino particularum in quovis corpore : altera de febribus, sive, de motu earundem in sanguine animalium : his accessit dissertatio epistolica de urinis / studio Thomæ Willis ... (Londini : Typis Tho. Roycroft, impensis Jo. Martin, Ja. Allestry, & Tho. Dicas ..., MDCLIX [1659]), by Thomas Willis (HTML at EEBO TCP)
• Zymologia physica, or, A brief philosophical discourse of fermentation, from a new hypothesis of acidum and sulphur whereby the phœnomena of all natural hot-baths, the generation of minerals, the production of many acidulæ or spaw-waters, the grand apparances [sic] of heat, fire, and light ... are solv'd from the intestine duellings and inward collisions of the foresaid principles : whereby also various other subterraneal phœnomena ... are from the same doctrine of fermentation genuinely solv'd : with an additional discourse of the sulfur-bath at Knarsbrough / by W. Simpson ... (London : Printed by T.R. & N.T. for W. Cooper ..., 1675), by William Simpson (HTML at EEBO TCP)
• A medical-philosophical discourse of fermentation, or, Of the intestine motion of particles in every body by Dr. Thomas Willis ... ; translated into English by S.P. (London : Printed for T. Dring, C. Harper, J. Leigh, and S. Martin, MDCLXXXI [1681]), by Thomas Willis (HTML at EEBO TCP)

• The London and Country Brewer (second edition, 1736), by William Ellis
  • page images at pbm.com
  • Gutenberg text
• Instructions sur l'art de faire la biere : au moyen desquelles chaque particulier peut faire cette boisson chez lui, à peu de frais, & dans la plus grande perfection (Chez Serviere, libraire ..., 1783), by Lepileur d'Apligny (page images at HathiTrust)
• Statistical estimates of the materials of brewing (Printed for G. Robinson ..., J. Sewell ..., T. Browne, at Hull, C. Elliott, at Edinburgh, Luke White, at Dublin, and T. White, at Cork, 1784), by John Richardson (page images at HathiTrust)
• Directions for bresing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand. (London : Printed for J. Nutt ..., 1700), by Edward Whitaker (HTML at EEBO TCP)
• Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant and how they may be so ordered, as to yeild the greatest quantity of spirits in distillation : to which is added, the right way to refine and bottle beer and cyder, and a cure for those that are sick and ropy, so as to return them to their internal sanity, as also the true method of manuring lands and the art of making salt water fresh : all proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for english constitutions, but also for transportation : published for the sake of verity, and therefore recommeded to all that esteem demonstrated truths before notional theory / by W.Y. Worth ... (London : Printed for J. Taylor ... and S. Clement ..., 1692), by W. Y-Worth (HTML at EEBO TCP)
• Every man his own gauger wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd : also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at : with several useful tables to know the content of any vessel by, likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary : to which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines : the vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-pan, teaching how to make coffee, tea, chocolate ... / by J. Lightbody ... (London : Printed for G. C. ..., [1695]), by James Lightbody (HTML at EEBO TCP)

• Guide for brewing (Printed for S. Fuller ..., 1727), by Country gentleman (page images at HathiTrust)
• A new and profitable invention, for drying malt or oates, &c. on a sort of tyles of bricks, which far exceeds those methods, before in use among us, in seveal respects, viz. ([London : s.n., 1695?]) (HTML at EEBO TCP)

• Dissertatio physica inauguralis, De fermentatione ... ex auctoritate reverendi admodum viri, D. Gulielmi Robertson ... pro gradu doctoris, summisque in medicina honoribus et privilegiis rite et legitime consequendis, eruditorum examini subjici (apud Balfour et Smellie, 1777), by William Robertson, James Ford, and Balfour and Smellie (Edimburgo) (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Chemie der Zelle und Gewebe; Zeitschrift für die Probleme der Gärung, Atmung und Vitaminforschung. (Gebrüder Borntraeger, 1912) (page images at HathiTrust)
• Anaerobic fermentations. (Urbana, Ill., 1939), by Illinois State Water Survey (page images at HathiTrust)
• Microbes et distillerie. (G. Carré et C. Naud, 1900), by Lucien Levy (page images at HathiTrust)
• Die fermente und ihre wirkungen (F. C. W. Vogel, 1900), by Carl Oppenheimer (page images at HathiTrust)
• Reports of experiments on methods of fermentation and related subjects during the years 1886-87. (J. D. Young, supt. state printing, 1888), by California Agricultural Experiment Station and Eugene W. Hilgard (page images at HathiTrust)
• A physico-chemical study of cracker dough fermentation ... ([Minneapolis?], 1925), by Arnold Harvey Johnson (page images at HathiTrust)
• The chemistry and technology of enzymes. (J. Wiley, 1949), by Henry Tauber (page images at HathiTrust)
• Alcoholic fermentation (Bombay, 1911), by Arthur Harden (page images at HathiTrust)
• The soluble ferments and fermentation (University press, 1901), by J. Reynolds Green (page images at HathiTrust)
• Untersuchungen über kohlenhydrate und fermente ... (J. Springer, 1948), by Emil Fischer and M. Bergmann (page images at HathiTrust)
• Lectures delivered to the employes of the Baltimore and Ohio Railroad Company (Printed by I. Friedenwald, 1882), by Baltimore and Ohio Railroad Company, Henry Sewell, W. T. Sedgwick, H. Newell Martin, and William Keith Brooks (page images at HathiTrust)
• Mechanism of enzyme action and associated cell phenomena (The Williams & Wilkins Company, 1929), by F. F. Nord (page images at HathiTrust)
• Our smallest servants; the story of fermentation. ([Brooklyn], 1955), by Chas. Pfizer & Co (page images at HathiTrust)
• Type reactions in fermentation chemistry. ([U. S. Govt. Print. Off.], 1959), by Lowell L. Wallen (page images at HathiTrust)
• Practical studies in fermentation; being contributions to the life history of micro-organisms (E. & F.N. Spon;, 1896), by Emil Chr. Hansen and Alex. K. Miller (page images at HathiTrust)
• Einführung in die mykologie der genussmittel und in die gärungsphysiologie. (Gebrüder Borntraeger, 1911), by Alexander Kossowicz (page images at HathiTrust)
• Studies on fermentation. The diseases of beer, their causes, and the means of preventing them. (Kraus Reprint, 1969), by Louis Pasteur, David Constable Robb, and Frank Faulkner (page images at HathiTrust)
• Industrial microbiology; the utilization of bacteria, yeasts and molds in industrial processes (The Williams & Wilkins company, 1930), by Henry Field Smyth and Walter Lord Obold (page images at HathiTrust)
• Œuvres de Pasteur (Masson et Cie, 1922), by Louis Pasteur and Pasteur Vallery-Radot (page images at HathiTrust)
• On fermentation. (D. Appleton and company, 1876), by P. Schützenberger (page images at HathiTrust)
• Technische Mykologie. Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte (G. Fischer, 1897), by Franz Lafar (page images at HathiTrust)
• Alcoholic fermentation (Longmans, Green and co., 1914), by Arthur Harden (page images at HathiTrust)
• Die Fermente und ihre Wirkungen. (G. Thieme, 1924), by Carl Oppenheimer (page images at HathiTrust)
• The problem of fermentation, the facts and the hypotheses (Chapman & Hall ltd., 1928), by Moise Schoen, H. Lloyd Hind, and France) Institut Pasteur (Paris (page images at HathiTrust)
• Über die einwirkung des künstlichen magensaftes auf essigsäure- und milchsäure-gährung ... (K. J. Trübner, 1889), by Felix O. Cohn (page images at HathiTrust)
• Micro-organisms and fermentation (Macmillan and co., limited;, 1900), by Alfred Jörgensen, E. A. Lennholm, and Alexander Kenneth Miller (page images at HathiTrust)
• Micro-organisms and fermentation. (C. Griffin;, 1911), by Alfred Jörgensen and S. H. Davies (page images at HathiTrust)
• Études sur le vinaigre, sa fabrication, ses maladies, moyens de les prévenir; nouvelles observations sur la conservation des vins par la chaleur (Gauthier-Villars [etc.], 1868), by Louis Pasteur (page images at HathiTrust)
• Le Gentiana lutea L. et sa fermentation (Impr. Jent, 1917), by Henry Guyot (page images at HathiTrust)
• Der gegenwärtige stand des gärungsproblems (F. Enke, 1922), by Walter Fuchs (page images at HathiTrust)
• The fermentation organisms of California grapes (University of California press, 1918), by W. V. Cruess (page images at HathiTrust)
• An introduction to bacteriological and enzyme chemistry (E. Arnold, 1911), by Gilbert J. Fowler (page images at HathiTrust)
• Bijdrage tot de kennis der chemie van de melkzuurgi sting ... (S. W. Melchior, 1921), by Bertha Johanna Holwerda (page images at HathiTrust)
• Chemie der hefe un l der alkoholischen gärung (Akademische verlagsgesellschaft m.b.h., 1915), by Hans von Euler and Paul Lindner (page images at HathiTrust)
• Chemisches geschehen im organismus ... (Buchdr. von K. Rössler, 1905), by Reginald Oliver Herzog (page images at HathiTrust)
• Examen critique d'un écrit posthume de Claude Bernard sur la fermentation (Gauthier-Villars, 1879), by Louis Pasteur and Claude Bernard (page images at HathiTrust)
• Die Lehre von der Fäulniss : auf physiologischer Grundlage (Hirschwald, 1879), by Arnold Hiller (page images at HathiTrust)
• Industrial fermentations, (The Chemical Catalog Company, Inc., 1926), by Paul William Allen (page images at HathiTrust)
• Utilization of micro-organisms in the arts and manufactures (Charles Griffin, 1910), by Franz Lafar and Chas. Salter (page images at HathiTrust)
• L'hydromel (Paul Dupont, 1894), by Georges de Layens and Charles C. Miller Memorial Apicultural Library (page images at HathiTrust)
• De invloed van physische en chemische factoren op de werking van fermenten : I. Enkelvoudige inwerkingen (J.H. de Bussy, 1918), by Johannes Temminck Groll (page images at HathiTrust)
• Micro-organisms and fermentation. (C. Griffin and company, limited, 1925), by Alfred Jörgensen and Samuel Henry Davies (page images at HathiTrust)
• Sur la génération des ferments (G. Masson, 1875), by E. Frémy (page images at HathiTrust)
• Étude sur les fermentations proprement dites et les fermentations physiologques et pathologiques. (F. Savy, 1869), by Armand Gautier (page images at HathiTrust)
• Theorie der Gärung : ein Beitrag zur Molekularphysiologie (R. Oldenbourg, 1879), by Carl Nägeli (page images at HathiTrust)
• Gärungsbakteriologisches praktikum, betriebsuntersuchungen und pilzkunde. Unter besonderer berücksichtigung der spiritus-, hefe-, essig-und milchsäurefabrikation (P. Parey, 1909), by Wilhelm Henneberg (page images at HathiTrust)
• Die Zymasegärung : Untersuchungen über den Inhalt der Hefezellen und die biologische Seite des Gärungsproblems : aus dem Hygienischen Institut der Kgl. Universität München und dem chem. Laboratorium der Kgl. landwirtsch. Hochschule zu Berlin (R. Oldenbourg, 1903), by Eduard Buchner, Rudolf Rapp, Ludwig Geret, Martin Hahn, Hans Buchner, Landwirtschaftliche Hochschule Berlin. Chemisches Laboratorium, and Universität München. Hygienisches Institut (page images at HathiTrust)
• Die in der Atmosphäre vorhandenen organisirten körperchen, Prüfung der Lehre von der Urzeugung. Abhandlung (W. Engelmann, 1892), by Louis Pasteur and A. Wieler (page images at HathiTrust)
• Lehrbuch der Agrikulturchemie in Vorlesungen. (Winter, 1905), by Adolf Mayer (page images at HathiTrust)
• Atlas der mikroskopischen Grundlagen der Gärungskunde mit besonderer Berücksichtigung der biologischen Betriebskontrolle (P. Parey, 1910), by Paul Lindner (page images at HathiTrust)
• Die untersuchungsmethoden und organismen des gärungsessigs und seiner rohstoffe. (P. Parey, 1907), by Fritz Rothenbach (page images at HathiTrust)
• Les fermentations rationnelles : (vins, cidres, hydromels, alcools) (Edg. Thomas, 1900), by Georges Jacquemin (page images at HathiTrust)
• Handbuch der Gärungsbakteriologie (P. Parey, 1926), by Wilhelm Henneberg (page images at HathiTrust)
• Chemie der Hefe und der alkoholischen Gärung (Akademische Verlagsgesellschaft, 1915), by Hans von Euler and P. Lindner (page images at HathiTrust)
• Microbes, ferments and moulds (D. Appleton, 1892), by E.-L. Trouessart (page images at HathiTrust)
• Die Zersetzung stickstoffreier organischer Substanzen durch Bakterien (Druck und verlag von F. Vieweg & Sohn, 1902), by Oskar Emmerling (page images at HathiTrust)
• État actuel de nos connaissances sur les oxydases & les réductases. (Vve C. Dunod, 1902), by Emmanuel Pozzi-Escot (page images at HathiTrust)
• Abwehrfermente des tierischen Organismus gegen körper-, blutplasma- und zellfremde Stoffe, ihr Nachweis und ihre diagnostische Bedeutung zur Prüfung der funktion der einzelnen Organe (J. Springer, 1913), by Emil Abderhalden (page images at HathiTrust)
• Traité théorique et pratique de la fermentation considérée dans ses rapports généraux avec les sciences naturelles et l'industrie (J. Michelet, 1858), by N. Basset (page images at HathiTrust)
• Industries agricoles de fermentation, cidrerie, brasserie, hydromels, distillerie (J.-B. Baillière et fils, 1903), by Eugène Boullanger (page images at HathiTrust)
• Distillerie agricole et industrielle : eaux-de-vie de fruits - rhums (J.-B. Baillière, 1924), by Eugène Boullanger (page images at HathiTrust)
• Die Gärungsgewerbe und ihre naturwissenschaftlichen Grundlagen. (Quelle & Meyer, 1913), by Wilhelm Henneberg and G. Bode (page images at HathiTrust)
• Gährungs-Chemie für Praktiker. (Wiegandt, Hempel & Parey, 1879), by Josef Bersch (page images at HathiTrust)
• Die Gärungsführung in Brauerei, Brennerei und Presshefefabrik auf Grund der arbeiten und erfahrungen des Instituts für Gärungsgewerbe in Berlin. (P. Parey, 1911), by M. Delbrück, F. Hayduck, and Institut für Gärungsgewerbe (page images at HathiTrust)
• Die Hefe der Alkoholgährung, insbesondere der Biergährung (C. Steinert, 1896), by Ernst Haller (page images at HathiTrust)
• Die Mikroorganismen der Gärungsindustrie (P. Parey, 1892), by Alfred Jörgensen (page images at HathiTrust)
• Le sélectionnement des levures roumaines avec une étude historique de la sélection ... (Jouve & cie, 1916), by Marcel Al Nitescu (page images at HathiTrust)
• Anorganische Fermente, Darstellung kolloidaler Metalle auf elektrischem Wege und Untersuchung ihrer katalytischen Eigenschaften. (W. Engelmann, 1901), by Georg Bredig (page images at HathiTrust)
• Physik und chemie der gärungsgewerbe. Ein hilfsbuch für studierende und praktiker der gärungsgewerbe. (P. Parey, 1909), by Otto August Mohr (page images at HathiTrust)
• Les microbes, les ferments et les moisissures (F. Alcan, 1886), by E.-L. Trouessart (page images at HathiTrust)
• Les microbes, les ferments et les moisissures (F. Alcan, 1891), by E.-L. Trouessart (page images at HathiTrust)
• Les fermentations. (H. Welter, 1889), by Emile Bourquelot (page images at HathiTrust)
• Coloides y fermentos; iniciación teórico-práctica para médicos, biólogos y estudiantes de biología y medicina, con un capítulo sobre la importancia y determinación de iones de hidrógeno (Editorial labor, s.a., 1927), by José María Susaeta (page images at HathiTrust)
• Le problème des fermentations; les faits et les hypothèses. (Masson et cie, 1926), by Moise Schœn (page images at HathiTrust)
• Hefe, gärung und fäulnis. Eine sammlung der grund-legenden arbeiten von Schwann, Cagniard-Latour und Kützing, sowie von aufsätzen zur geschichte der theorie der gärung und der technologie der gärungsgewerbe. (P. Parey, 1904), by M. Delbrück and Adam Schrohe (page images at HathiTrust)
• The Fermentation of cacao : with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment (J. Bale, 1913), by Harold Hamel Smith and Axel Thierry Preyer (page images at HathiTrust)
• Les fermentations (F. Alcan, 1896), by P Schützenberger (page images at HathiTrust)
• Les fermentations (F. Alcan, 1889), by Paul Schützenberger (page images at HathiTrust)
• Jahresbericht über die Forschritte in der Lehre von Gährungs-Organismen. (S. Hirzel., 1890) (page images at HathiTrust)
• Les ferments solubles (diastases-enzymes) (Société d'éditions scientifiques, 1896), by Émile Bourqulot (page images at HathiTrust)
• Chemische Technologie der landwirtschaftlichen Gewerbe nebst einer kurzen Abhandlung über Mineralöle etc. (Kaiserlich-königlichen Hof- und Staatsdruckerei, 1893), by Benno Possanner von Ehrenthal (page images at HathiTrust)
• Les ferments; conceptions modernes, recherches expérimentales sur quelques ferments animaux. (Masson, 1929), by Yvonne Schaeffer (page images at HathiTrust)
• Fortschritte in der Chemie der Gärung : antritts-rede bei Übernahme der ausserordentlichen Professur für analytische und pharmaceutische Chemie an der Hochschule zu Tübingen am 4. Februar 1897 im Festsaal des Universitätsgebäudes gehalten (F. Pietzcker, 1897), by Eduard Buchner (page images at HathiTrust)
• Das Fermentproblem (zugleich Einführung in die Chemie der Lebensercheinungen) (T. Steinkopff, 1929), by Andor Fodor (page images at HathiTrust)
• Die Gärungschemie in vierzehn Vorlesungen : zum Gebrauch an Universitäten und höheren landwirtschaftlichen Lehranstalten sowie zum Selbststudium (Carl Winter's Universitätsbuchhandlung, 1906), by Adolf Mayer and Jakob Meisenheimer (page images at HathiTrust)
• Die Gärungschemie in sechszehn Vorlesungen : zum Gebrauch an Universitäten und höheren landwirtschaftlichen Lehranstalten sowie zum Selbststudium (Carl Winter's Universitätsbuchhandlung, 1927), by Adolf Mayer (page images at HathiTrust)
• Atlas der mikroskopischen grundlagen der gärungskunde mit besonderer berücksichtigung der biologischen betriebskontrolle (P. Parey, 1927), by Paul Lindner (page images at HathiTrust)
• Chimie analytique des industries de fermentations (Hoste, 1927), by G. Chabot (page images at HathiTrust)
• Fabrication du vinaigre d'après les procédés les plus récents : étude des ferments acétiques d'après Pasteur, Brown, Beijerinck, Hansen ... , vinaigres d'alcool, de vin, de cidre ... , description des appareils et procédés employés, analyse des matières premières ... (A. Legrand, 1923), by J. Fritsch (page images at HathiTrust)
• Grundriss der landwirtschaftlichen Gewerbe (landwirtschaftl.-chemische Technologie) : ein Leitfaden für den Unterricht an landwirtschaftlichen Lehranstalten und zum Selbst-Unterricht (K. Scholze, 1892), by Franz Kozeschnik (page images at HathiTrust)
• Handbuch der spiritusfabrikation. (P. Parey, 1886), by Max Maercker (page images at HathiTrust)
• Handbuch der Spiritusfabrikation (P. Parey, 1903), by Max Maercker and Max Delbrück (page images at HathiTrust)
• Handbuch der technischen Mykologie; für technische Chemiker, Nahrungsmittelchemiker, Gärungstechniker, Agrikulturchemiker, Landwirte, Kulturingenieure, Fortswirte und Pharmaceuten. (Fischer, 1904), by Franz Lafar (page images at HathiTrust)
• Technical mycology; the utilization of micro-organisms in the arts and manufactures. (C. Griffin and company, limited, 1898), by Franz Lafar and T. C. Salter (page images at HathiTrust)
• Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes for the use of brewers (C. Griffin and co., 1903), by Franz Lafar and Charles T. C. Salter (page images at HathiTrust)
• Fermentation organisms; a laboratory handbook (Longmans, Green, and co., 1903), by Alb. Klocker, G. E. Allan, and James Hill Millar (page images at HathiTrust)
• Microbes, ferments and moulds (D. Appleton and co., 1886), by E.-L. Trouessart (page images at HathiTrust)
• Vergleichende Untersuchungen an drei obergärigen Arten von Bierhefe (G. Fischer, 1906), by Paul Regensburger (page images at HathiTrust)
• Bijdrage tot de kennis der cellulosegisting (T.M.H. Leonards, 1890), by Antonie Hendrikus Catharinus van Senus (page images at HathiTrust)
• Beiträge zur Kenntnis rot gefärbter niederer Pilze ... (Kgl. Hof-Buchdr. Kastner & Callwey, 1911), by Otto Schimon (page images at HathiTrust)
• Etude sur les levures actives des vins valaisans (Impr. Jent, 1924), by Joseph Max Steiner (page images at HathiTrust)
• Étude de quelques levures alpines (Impr. Jent, 1918), by Robert-Edouard Ludwig (page images at HathiTrust)
• Beitrag zur Kenntnis der Bakterien des Weines : Beitrag zur Kenntnis der Hefen ... ([s.n., 1891), by Karl Borsch (page images at HathiTrust)
• Œuvres de Pasteur (Masson et cie, 1922), by Louis Pasteur and Pasteur Vallery-Radot (page images at HathiTrust)
• Die hefe in der praxis : Anwendung und untersuchung der brauerei-, brennerei- und weinhefe (Paul Parey, 1901), by Alfred Peter Carslund Jörgensen (page images at HathiTrust)
• Mikroskopische Betriebskontrolle in den Gärungsgewerben : mit einer Einführung in die Hefenreinkultur, Infektionslehre und Hefenkunde, für Studierende und Praktiker bearbeitet (P. Parey, 1895), by Paul Lindner (page images at HathiTrust)
• On fermentation (The University Press, 1907), by Alonzo Englebert Taylor (page images at HathiTrust)
• De fermentatione liber physico-medicus : Cui de inseparabilitate formarum materialium & vita singularia sunt innexa : Omnia perpetuis experimentis firmata (Sumtibus haered. D. Tobiae Moevii, & Elerdi Schumacheri; Typis Johannis Borckardi, 1663), by Martin Kerger (page images at HathiTrust)
• Oenologie : oder, Theoretisch-praktische Lehr von der Kultur, der Erzeugung, Gährung, Behandlung, Veredlung und Aufbewahrung der Weine; Nach dem Französischen des Aubergier. (B. F. Voigt, 1827), by Aubergier and Joseph ca. 1760 Servière (page images at HathiTrust)
• Lehrbuch für Spirituosenfabrikanten und Fruchtsaftpresser (Borntraeger, 1907), by Ernst Friedrich Gilg and Wilhelm Caspari (page images at HathiTrust)
• Etudes sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir. (Impr. impériale, 1866), by Louis Pasteur and Imprimerie impériale (France) (page images at HathiTrust)
• Les levures : caractères morphologiques et physiologiques, applications des levures sélectionnées (Masson et cie, 1896), by Edmond Kayser (page images at HathiTrust)
• On fermentation (D. Appleton and company, 1876), by P. Schützenberger and D. Appleton and Company (page images at HathiTrust)
• On fermentation. (Appleton, 1882), by Paul Schützenberger (page images at HathiTrust)
• Mikroskopische betriebskontrolle in den gärungsgewerben mit einer einführung in die technische biologie, hefenreinkultur und infektionslehre. (P. Parey, 1909), by Paul Lindner (page images at HathiTrust)
• Les microorganismes de la fermentation (Société d'éditions scientifiques, 1895), by Alfred Jörgensen (page images at HathiTrust)
• La cura dei vini difettosi e malati con la rifermentazione (F. Marescalchi, 1912), by Luigi Mameli (page images at HathiTrust)
• Die gährungschemie wissenschaftlich begründet und in ihrer anwendung auf die bierbrauerei, branntweinbrennerei, hefenerzeugung, weinbereitung und essigfabrikation praktisch dargestellt (F. Tempsky, 1865), by Carl J. N. Balling (page images at HathiTrust)
• Les fermentations. (Germer Baillière, 1875), by Paul Schützenberger (page images at HathiTrust)
• Botanische Untersuchungen über die Alkoholgährungspilze. (A. Felix, 1870), by Max Reess (page images at HathiTrust)
• Les levures (O. Doin et fils, 1912), by Alexandre Guilliermond (page images at HathiTrust)
• Über die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel. (O. Nemnich, 1899), by Richard Weiss (page images at HathiTrust)
• Études sur le vinaigre et sur le vin. (Masson et Cie, 1924), by Pasteur,Louis, 1822-1895, Pasteur Vallery-Radot, and Cornell University. College of Veterinary Medicine. Flower-Sprecher Veterinary Library (page images at HathiTrust)
• Studier over de flygtige syrer i ost, og bidrag til ostefermenternes biologi. (Jul. Gjellerups boghandel, 1904), by Orla Jensen (page images at HathiTrust)
• Studien über Heugärung. (F. Staudenraus, 1921), by Adolf Eisenheimer (page images at HathiTrust)
• Weitere Beiträge zum Studium über Heugärung (F. Staudenraus, 1914), by Sally Mayer (page images at HathiTrust)
• Gährungserscheinungen; Untersuchungen über Gährung, Fäulniss und Verwesung mit Berücksichtigung der Miasmen und Contagien sowie der Desinfection, für Ärzte, Naturforscher, Landwirthe, und Techniker. (Engelmann, 1867), by Ernst Hallier (page images at HathiTrust)
• Beiträge zur Kenntnis der thermophilen Bazillen aus Heu, das sich im Zustand der Selbsterhitzung befindet. (F. Staudenraus, 1910), by Sadayoschi Tsujimura (page images at HathiTrust)
• Über Art, Entstehung und physiologische Bedeutung der Azidität beim Keimen der Gerste. (Gebr. Uniger, 1918), by Walther Dietrich (page images at HathiTrust)
• De suikervergisting door bacteriën de coli-groep (W.D. Meinema, 1928), by Marinus Adrianus Scheffer (page images at HathiTrust)
• Manual of alcoholic fermentation and the allied industries (E. Arnold, 1902), by Chas. Geo. Matthews (page images at HathiTrust)
• [4 papers] (Philipp von Zabern, 1880), by H. Müller-Thurgau (page images at HathiTrust)
• Essigsâure-gärung. (Gustav Fischer, 1913), by Franz Lafar (page images at HathiTrust)
• Pflanzenphysiologische Untersuchungen über Fermentbildung und fermentative Processe. (G. Fischer, 1884), by W. Detmer (page images at HathiTrust)
• Botanische Hefte. Forschungen aus dem botanischen Garten zu Marburg. (N.F. Elwert,pc1885-88., 1885), by Philipps-Universität Marburg. Botanischer Garten, Eberhard Dennert, and Albert Wiegand (page images at HathiTrust)
• Jahresbericht über die Fortschritte in der Lehre von den Gärungs-Organismen und Enzymen. (H. Bruhn;, 1890), by Alfred Koch (page images at HathiTrust)
• Lehrbuch der Agrikulturchemie in Vorlesungen. (C. Winger, 1920), by Adolf Mayer (page images at HathiTrust)
• L'état actuel de la question des ferments (Gauthier-Villars et cie, Éditeurs, 1929), by Eugène Aubel and Antoine Genevois (page images at HathiTrust)
• Laboratory experiments in fermentation biochemistry. ([Madison, 1949), by University of Wisconsin. Department of Biochemistry (page images at HathiTrust)
• Proteolytische und amylolytische Fermente in pfanzlichen Nahrungsmitteln, speziell im Hafer. (O. Francke, 1909), by Paul Klempin (page images at HathiTrust)
• Lectures delivered to the employees. (Baltimore, 1882), by Baltimore and Ohio Railroad Company (page images at HathiTrust)
• On fermentation (Kegan Paul, Trench & co., 1883), by P. Schützenberger (page images at HathiTrust)
• Biochemistry of plant diseases. : X. Fermentation of pentoses by Fusarium lini. XI. Fusarium lini and the pyruvic acid theory of alcoholic fermentation ... ([London], 1928), by Mollie Grace White (page images at HathiTrust)
• Every man his own brewer, and cellarman, malster and hop-merchant (Published by Dean and Munday, 1830), by W. Brande and Dean & Munday (page images at HathiTrust)
• Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex. (Sold by Westley and Parrish, and by all other booksellers, 1823) (page images at HathiTrust)
• Bijdrage tot de kennis der boterzuur-, butylalcoholen acetongistingen. (Meinema, 1926), by Hendrik Jean Louis Donker (page images at HathiTrust)
• Atlas der mikroskopischen grundlagen der gärungskunde mit besonderer berücksichtigung der biologischen betriebskontrolle. (P. Parey, 1903), by P. Lindner (page images at HathiTrust)
• Die Mikroorganismen der Gärungsindustrie. (P. Parey, 1909), by Alfred Jörgensen and Albert Hansen (page images at HathiTrust)
• Micro-organisms and fermentation (Published by F.W. Lyon, 1893), by Alfred Jörgensen, E. A. Lennholm, and Alexander Kenneth Miller (page images at HathiTrust)
• Lehrbuch der Gährungs-Chemie (C. Winter, 1874), by Adolf Mayer (page images at HathiTrust)
• De temperatuursinvloed op physiologische processen der alcoholgist ... (J.H. de Bussy, 1912), by Jeanne Egbertine van Amstel (page images at HathiTrust)
• Onderzoekingen over de alcoholische gisting. (C.J. Van Doorne, 1928), by Adrianus Petrus Struyk (page images at HathiTrust)
• Handbuch der Technischen Mykologie für technische Chemiker, Nahrungsmittelchemiker, Gärungstechniker, Agriculturchemiker, Landwirte, Kulturingenieure, Forstwirte und Pharmazeuten (Gustav Fischer, 1904), by Franz Lafar (page images at HathiTrust)
• Landwirtschaftliche Gewerbe (P. Parey, 1893), by Carl Josef Ludwig Lintner (page images at HathiTrust)
• Leveduras seleccionadas. (Typ. França Amado, 1902), by Mario Augusto de Mendonça (page images at HathiTrust)
• Les muteries : caves privées ou coopératives pour la sulfitation des jus de raisin destinés aux vineries (Typographie A. Davy, 1909), by Emile Barbet (page images at HathiTrust)
• Alcoholic fermentation (Longmans, Green and Co., 1923), by Arthur Harden (page images at HathiTrust)
• Bijdrage tot de kennis van de azijnbacteriën. (J. Waltman Jr., 1898), by Dirk Pieter Hoyer (page images at HathiTrust)
• Fairchild's hand-book of the digestive ferments as remedies, per se, as surgical solvents, and in the peptonisation of milk and other foods for the sick, and for the modification of cow's milk to the standard of human milk by the Fairchild Process. (Fairchild Bros. & Foster, 1894), by Fairchild Bros. & Foster (page images at HathiTrust)
• Les précurseurs de Pasteur; histoire des fermentations. (Jules Rousset, 1905), by Philippe Roche (page images at HathiTrust)
• Ueber Gährung, über Quelle der Muskelkraft und Ernährung. Neue Folge. (Akad. Buchdruckerei von F. Straub, 1870), by Justus Liebig (page images at HathiTrust)
• Sources and management of micro-organisms for the development of a fermentation industry (Agricultural Research Service, U.S. Dept. of Agriculture, 1974), by C. W. Hesseltine and William C. Haynes (page images at HathiTrust)
• Die Herstellung obergähriger Biere (P. Parey, 1902), by Franz Schönfeld (page images at HathiTrust)
• Vinegar fermentation and home production of cider vinegar (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1923), by Alvin R. Lamb and Edith Wilson (page images at HathiTrust)
• Fermentation and germ life (New Jersey Agricultural Experiment Stations, 1899), by Julius Nelson (page images at HathiTrust)
• Orchard studies. XI, A consideration of the principles and technique involved in the fermentation and final finishing of ciders (Virginia Agricultural Experiment Station, 1902), by William B. Alwood (page images at HathiTrust)
• The composition of cider as determined by dominant fermentation with pure yeasts (Virginia Agricultural Experiment Station, 1904), by William B. Alwood, R. J. Davidson, and W. A. Moncure (page images at HathiTrust)
• The influence of selected yeasts upon fermentation (Virginia Agricultural Experiment Station, 1906), by W. A. P. Moncure, R. J. Davidson, and W. B. Ellett (page images at HathiTrust)
• Traité théorique et pratique de la fermentation : considérée dans ses rapports généraux avec les sciences naturelles et l'industrie (V. Masson, 1858), by N. Basset (page images at HathiTrust)
• Des fermentations (L. Martinet, 1847), by Ch Robin (page images at HathiTrust)
• The theory and practice of brewing illustrated ... (Sold by the author, 1857), by William Littell Tizard (page images at HathiTrust)
• Die Mikroorganismen der Gärungsindustrie (P. Parey, 1898), by Alfred Jörgensen (page images at HathiTrust)
• Theorie der Gärung : ein Beitrag zur Molekularphysiologie (R. Oldenbourg, 1879), by Carl Nägeli (page images at HathiTrust)
• Dissertation sur les diverses espèces de fermentations,/ présentée à l'Ecole de Médecine de Montpellier, et soutenue le 19 Nivôse an X (9 Janvier 1802) (chez G. Izar et A. Ricard, 1802), by Paul Landes (page images at HathiTrust)
• Chemie der zelle und gewebe (Gebrüder Borntraeger, 1912), by Zeitschrift für technische biologie and Zeitschrift für gärungsphysiologie (page images at HathiTrust)
• Festschrift zur feier des fünfundzwanzigjährigen bestehens des Pathologischen instituts zu Berlin ... dr. Rudolf Virchow überreicht von Felix Hoppe-Seyler ... Ueber die einwirkung des sauerstoffs auf gährungen. (K.J. Trübner, 1881), by Felix Hoppe-Seyler (page images at HathiTrust)
• La Fermentation alcoolique. (A. Hermann, 1913), by Arthur Harden (page images at HathiTrust)
• On fermentation. (Appleton, 1893), by P. Schützenberger (page images at HathiTrust)
• Die Krankheiten des Weines. Beschreibung derselben, Untersuchungen über ihre Ursachen, die Veränderungen, welche sie hervorrufen, mittel, ihre Entstehung zu Verhindern und ihre Wirkungen aufzuheben. (A. Hölder, 1873), by Josef Bersch (page images at HathiTrust)
• Die Bierbrauerei. (F. Enke, 1921), by Hans Leberle, Karl Schuster, Franz Weinfurtner, and Ludwig Narziss (page images at HathiTrust)
• Die Gärungsorganismen in der Theorie und Praxis der Alkoholgärungsgewerbe : mit besonderer Berücksichtung der Einrichtungen und Arbeiten gärungsphysiologischer und gärungstechnischer Laboratorien. (Max Waag, 1906), by Alb. Klocker (page images at HathiTrust)
• Untersuchunger über Kohlenhydrate und ferment. (J. Springer, 1909), by Emil Fischer (page images at HathiTrust)
• Lehrbuch der agrikulturchemie in vorlesungen (C. Winter's universitätsbuchhandlung, 1905), by Adolf Mayer (page images at HathiTrust)
• Untersuchungen über kohlenhydrate und fermente (1884-1908) (J. Springer, 1909), by Emil Fischer (page images at HathiTrust)
• Lehrbuch der pflanzenphysiologie mit besonderer rücksichtnahme auf landwirtschaft und gärungsindustrie (Verlagsbuchhandlung Paul Percy, 1898), by Thomas Bokorny (page images at HathiTrust)
• Mikroskopische betriebskontrolle in den gärungsgewerben, mit einer einführung in die technische biologie : hefenreinkultur und infektionslehre (P. Parey, 1905), by P. Lindner (page images at HathiTrust)
• Les catalyseurs biochimiques dans la vie et dans l'industrie (H. Dunod et E. Pinat, 1914), by Jean Effront (page images at HathiTrust)
• Microbes, ferments and moulds (Appleton, 1890), by E.-L. Trouessart (page images at HathiTrust)
• Maschinen-Kontrolle und Maschinen-Betriebsführung in den Gärungsgewerben. (P. Parey, 1911), by Karl Fehrmann (page images at HathiTrust)
• Studies on fermentation; the diseases of beer, their causes, and the means of preventing them. A translation, made with the author's sanction, of Études sur la bière; with notes, index, and original illustrations (Macmillan, 1879), by Louis Pasteur, D. Constable Robb, and Frank Faulkner (page images at HathiTrust)
• Ueber Verbesserung der Weine durch verschlossene Gährung (Bei F.A. Gall, 1826), by Ludwig Gall (page images at HathiTrust)
• Die Fabrikation der Pretz- oder Pfundhefe : sowie der künstlichen Gährungsmittel für Branntweinbrenner und Weitzbäcker nach bewährten Verfahrungsarten (Gottfr. Basse, 1852), by Herm. Heinr. Krelle (page images at HathiTrust)
• Richtige Leitung der Gärung ihres Mostes (L.F. Fues, 1827), by John Berg (page images at HathiTrust)
• Breves considerações sobre a temperatura da fermentação alcoolica do mosto do vinho (Impr. Lucas, 1903), by Adolpho Armando Bordalo (page images at HathiTrust)
• Contribuição ao estudo da fermentação alcoolica dos môstos (Nunes & F.os, 1901), by Luiz Ferreira Roquette (page images at HathiTrust)
• The practical application of improved methods of fermentation in California wineries during 1913 and 1914 (University of California, College of Agriculture, Agricultural Experiment Station, 1915), by Frederic T. Bioletti and W. V. Cruess (page images at HathiTrust)
• Bakterien und hefen insbesondere in ihren beziehungen zur haus- und landwirtschaft, zu den gewerben, sowie zur gesundheitspflege, nach dem gegenwärtigen stande der wissenschaft gemeinverständlich dargestellt (O. Salle, 1904), by Felix Kienitz-Gerloff (page images at HathiTrust)
• Die Obstweinbereitung (E. Ulmer, 1904), by Richard Meissner (page images at HathiTrust)
• La vinerie. (H. Dunod et E. Pinat, 1912), by Emile Barbet (page images at HathiTrust)
• Die Gährungs-Chemie umfassend die Weinbereitung, Bierbrauerei und Spiritusfabrikation nebst einem Anhang, die Essigfabrikation enthaltend; nach dem heutigen Standpunkt der Wissenschaft und Praxis ... (Duncker, 1868), by Carl Stahlschmidt (page images at HathiTrust)
• L'action diastasique dans les fermentations industrielles (J. Rousset, 1906), by Emile Diederich (page images at HathiTrust)
• La levure pure en distillerie : Nouveau système continu. Résultats. (Impr. Nancéienne, 1898), by Georges Jacquemin (page images at HathiTrust)
• A "amphibiose" na fermentação alcoolica (F. Amado, 1914), by Adolfo Augusto Baptista Ramires (page images at HathiTrust)
• Untersuchungen über die alkoholische Gährung, den Stoffbedarf und den Stoffwechsel der Hefepflanze : mit Berücksichtigung des neusten Liebig'schen Einwurfs gegen die Pasteur'schen Anschauungen : für Chemiker, Pflanzenphysiologen und Weinproducenten (C. Winter's Universitätsbuchh., 1869), by Adolf Mayer (page images at HathiTrust)
• Traité de la fabrication des liqueurs et de la distillation des alcools (Gauthier-Villars, 1900), by P. Duplais, Ernest Portier, and Marcel Arpin (page images at HathiTrust)
• Guide de l'emploi des levures selectionnʹees pour la fermentation des vins, cidres et hydromels ... (Impr. E. Thomas, 1900), by Georges Jacquemin (page images at HathiTrust)
• The micro-organisms of fermentation practically considered (F. W. Lyon, 1889), by Alfred Jörgensen and G. Harris Morris (page images at HathiTrust)
• Contribution to the study of fermentation, Part I (Agricultural Experiment Station, 1904), by E. H. Twight and Charles S. Ash (page images at HathiTrust)
• De la fermentation des vins, et de la meilleure manière de faire l'eau-de-vin: Mʹemoires qui ont concouru pour le prix proposʹe en 1766, par la Sociʹetʹe royale d'agriculture de Limoges, pour l'anʹee 1767. Imprimʹes par ordre de la Sociʹetʹe. (Frères Perisse, 1770), by Étienne Munier, de Vanne, François Rozier, and Société royale d'agriculture de Limoges (page images at HathiTrust)
• Making of malt (T. Hurst, 1836), by John Levesque (page images at HathiTrust)
• Fabrication des vins de raisins secs (Garnier Frères, 1889), by A. Bedel (page images at HathiTrust)
• On fermentation (Appleton, 1887), by P. Schützenberger (page images at HathiTrust)
• Brewing with raw grain : a practical treatise (E. & F.N. Spon, 1883), by Thomas Watson Lovibond (page images at HathiTrust)
• Chemie der hefe und der alkoholischen gärung (Akademische verlagsgesellschfat m. b. h., 1915), by Hans von Euler and Paul Lindner (page images at HathiTrust)
• The distiller : containing ... : adapted to the use of farmers and distillers (Published by the author, 1818), by Harrison Hall (page images at HathiTrust)
• The action of the unorganized ferments of malt upon carbohydrates (1902), by John Henry Breitstadt (page images at HathiTrust)
• Lehrbuch der chemischen Technologie der landwirtschaftlichen Gewerbe : die Grundzüge der Fabrikation von Zücker, Stärke, Alkohol, Bier und Essig ... (P. Parey, 1905), by Felix Benjamin Ahrens (page images at HathiTrust)
• On fermentation. (Appleton, 1879), by P. Schützenberger (page images at HathiTrust)
• An introduction to bacteriological and enzyme chemistry (Longmans, Green, 1911), by Gilbert J. Fowler (page images at HathiTrust)
• Ferments and their actions. (C. Griffin & company, limited, 1901), by Carl Oppenheimer and C. Ainsworth Mitchell (page images at HathiTrust)
• On fermentation (D. Appleton, 1889), by P. Schützenberger (page images at HathiTrust)
• Untersuchungen aus der Praxis der Gärungsindustrie. Beiträge zur Lebensgeschichte der Mikroorganismen. (R. Oldenbourg, 1892), by Emil Chr. Hansen (page images at HathiTrust)
• The new physics and chemistry: a series of popular essays on physical and chemical subjects (Smith, Elder & co., 1906), by W. A. Shenstone (page images at HathiTrust)
• Untersuchungen über die Entwickelungsgeschichte und Fermentwirkung einiger Bacterien-Arten. (H. Voigt, 1880), by Adam Prażmowski (page images at HathiTrust)
• Studies on fermentation. The diseases of beer, their causes, and the means of preventing them (Macmillan & co., 1879), by Louis Pasteur, D. Constable Robb, Frank Faulkner, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Untersuchungen aus der Praxis der Gärungsindustrie (R. Oldenbourg, 1888), by Emil Chr. Hansen (page images at HathiTrust)
• Die Enzyme (P. Parey, 1901), by J. Reynolds Green (page images at HathiTrust)
• Mikroskopische Betriebskontrolle in den Gärungsgewerben ... (Paul Parey, 1901), by Paul Lindner (page images at HathiTrust)
• Die mikroorganismen der gärungsindustrie ... (Parey, 1886), by Alfred Jörgensen and Albert Hansen (page images at HathiTrust)
• Die Gärungsorganismen in der Theorie und Praxis der Alkoholgärungsgewerbe ... ein Lehrbuch für Studierende und Praktiker. (Stuttgart, 1900), by Albert Klöker (page images at HathiTrust)
• Contributo allo studio delle fermentazioni bacteriche (Tipografia delle Mantellate, 1890), by B. Gosio (page images at HathiTrust)
• Microbes, ferments and moulds. (Kegan, Paul, Trench, 1886), by E.-L. Trouessart (page images at HathiTrust)
• Die stärkumbildenden Fermente in den Pflanzen (Felix, 1878), by J. Baranetzky (page images at HathiTrust)
• Das Protoplasma als Fermentorganismus : ein Beitrag zur Kenntnis der Bakterien, der Fäulnis, Gährung und Diastasewirkung, sowie der Molekularphysiologie (N. G. Elwert, 1888), by Albert Wigand and Eberhard Dennert (page images at HathiTrust)
• University distribution of seeds, plants, etc. (University of California, Agricultural Experiment Station, 1887), by Edward J. Wickson and Eugene W. Hilgard (page images at HathiTrust)
• Spray and band treatments for the codlin moth (Agricultural Experiment Station, 1887), by Edward J. Wickson and Eugene W. Hilgard (page images at HathiTrust)
• The extraction of color and tannin during red-wine fermentation (University of California, Agricultural Experiment Station, 1887), by Eugene W. Hilgard (page images at HathiTrust)
• Lehrbuch der Agrikulturchemie in vierzig Vorlesungen. (Winter, 1895), by Adolf Mayer (page images at HathiTrust)
• The relation of bacteria to the various industries. (1906), by Ralph Leonidas Byrnes (page images at HathiTrust)
• Comparison of alcoholic and acetic fermentation (1913), by T. F. Baker (page images at HathiTrust)
• The sauerkraut fermentation (Cornell University, 1969), by Carl S. Pederson and Margaret N. Albury (page images at HathiTrust)
• Monfort dirt lot experiments : status report. (Dept. of Energy ;, 1978), by United Technologies Corporation. Hamilton Standard Division and United States. Department of Energy (page images at HathiTrust)
• On-site aerobic fermentation of California cellulosic agricultural waste into biofuel : final project report ([Sacramento, Calif.] : California Energy Commission, [2011], 2011), by Suresh M. Menon, Peter V. Czipott, Inc Menon and Associates, and California Energy Commission. Energy Research and Development Division (page images at HathiTrust)
• Fermentation, infection, and immunity : a new theory of these processes, which unifies their primary causation and places the explanation of their phenomena in chemistry, biology, and the dynamics of molecular physics. (Von Boeckmann, 1892), by James Wharton McLaughlin (page images at HathiTrust)
• Protein production from acid whey via fermentation (Washington, D.C. : Office of Research and Development, U.S. Environmental Protection Agency, 1974., 1974), by Sheldon Bernstein, Thomas C. Everson, United States. Environmental Protection Agency. Office of Research and Development, and Or.) National Environmental Research Center (Corvallis (page images at HathiTrust)
• Degradation of cellulosic biomass and its subsequent utilization for the production of chemical feedstocks : progress report (U.S. Dept. of Energy ; Springfield, Va. : Available from the National Technical Information Service, U.S. Dept. of Commerce, 1978), by Daniel I-chyau Wang and Massachusetts Institute of Technology. Department of Nutrition and Food Science (page images at HathiTrust)
• Études sur le vin : ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir (F. Savy, 1873), by Louis Pasteur, John S. Doyle, K. G. Bitting, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Études sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable : avec une théorie nouvelle de la fermentation (Gauthier-Villars, 1876), by Louis Pasteur (page images at HathiTrust)
• Die mikroorganismen der gärungsindustrie (G. Fischer, 1940), by Alfred Peter Carlsund Jørgensen, Aage Lund, and Albert Hansen (page images at HathiTrust)
• Die Betriebskontrolle der Spiritusfabrikation; ein praktisches Handbuch für Brennereileiter, Brennereibesitzer, Finanzbeamten, landwirtschaftliche u. technische Lehranstalten (M. Brandt & Co., 1907), by Julius Szilágyi (page images at HathiTrust)
• Annales des fermentations. (Le Service des fermentations de l'Institut Pasteur de Paris, L'Institut national des industries de fermentation de Bruxelles, 1898), by Brussels Institut national des industries de fermentation and Paris (France) Institut PasteurService des fermentations (page images at HathiTrust)
• Œuvres de Pasteur. T3, Etudes sur le vinaigre et sur le vin (Masson, 1924), by Louis Pasteur and Pasteur Vallery-Radot (page images at HathiTrust)
• The method of enzyme action (P. Blakiston' Son & Co., 1917), by James Beatty (page images at HathiTrust)
• Studies on Fermentation: The diseases of beer, their causes, and the means of preventing them, by Louis Pasteur, trans. by Frank Faulkner and D. Constable Robb (Gutenberg ebook)
• Alcoholic Fermentation: Second Edition, 1914, by Arthur Harden (Gutenberg ebook)

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