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Food consumption -- Great Britain

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• Food consumption
• Cost and standard of living -- Great Britain
• Food supply -- Great Britain
• Food consumption -- Europe
• Great Britain

• Food consumption -- Great Britain -- Statistics
• Food consumption -- England

• Annual report of the National Food Survey Committee. (H.M.S.O., 1965), by Great Britain. National Food Survey Committee and Fisheries and Food Great Britain. Ministry of Agriculture (page images at HathiTrust)
• Annual report of the National Food Survey Committee. (H.M.S.O., 1950), by Great Britain. National Food Survey Committee (page images at HathiTrust)
• Food consumption of U.S.A., U.K., and Canada (U.S. G.P.O., 1944), by United States. Department of Agriculture. Production and Marketing Administration, United States. War Food Administration, and Combined Food Board (page images at HathiTrust)

• A moderate computation of the expences in provisions, spent in the cities of London and Westminster and the places within the weekly bills of mortality, for a year, month, week, day, hour and minute, founded upon this modest supposition, that there may be but [a] million of people within the said cities and weekly bills of mortality, observed by a scrutinous enquiry i[n] most of the particulars / by John Seller, Sen. (London : Printed by J.D. and are to be sold by Richard Baldwin ... and by the author ..., 1691), by John Seller (HTML at EEBO TCP)

Items below (if any) are from related and broader terms.

• Report (U.S. Dept. of Agriculture, 1955), by United States. Agricultural Marketing Service, United States. Agricultural Research Service, and United States Department of Agriculture (page images at HathiTrust)
• The world food budget, 1970. ([Washington, 1964), by United States. Dept. of Agriculture. Economic Research Service. Foreign Regional Analysis Division (page images at HathiTrust)
• Influences of economic and social factors on U.S. food consumption (Burgess Pub. Co., 1961), by Marguerite C. Burk (page images at HathiTrust)
• Food demand and consumption behavior : selected research topics (Agricultural Experiment Stations, University of Georgia, 1977), by Robert Raunikar (page images at HathiTrust; US access only)
• Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates (Published by R. Ackermann ... , 1821), by Friedrich Christian Accum, Thordarson Collection, and Riviere & Son (page images at HathiTrust)
• Nonfat dry milk for family health. (Extension Service, College of Agriculture, University of Wisconsin, 1951), by University of Wisconsin. Extension Service (page images at HathiTrust; US access only)
• Evidence of structural change in preferences for seafood (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center, 1992), by Steven F Edwards and Northeast Fisheries Science Center (U.S.) (page images at HathiTrust)
• USDA family food plans, 1974 (U.S. Dept. of Agriculture, Agricultural Research Service, 1974), by Betty B. Peterkin and D.C.) National Agricultural Outlook Conference (Australia) (1974 : Washington (page images at HathiTrust)
• The thrifty food plan (Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by Betty B. Peterkin, Richard Kerr, Judy Chassy, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• The effect of household size on the cost of diets that are nutritionally equivalent (Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by Richard Kerr, Betty B. Peterkin, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Methods of determining the cost of adequate diets for rural families. ([Ithaca, N.Y.], 1926), by Julia E. Lockwood (page images at HathiTrust)
• A hungry world : the challenge to agriculture : general report (Division of Agricultural Sciences, University of California, 1974), by University of California Food Task Force and University of California (System). Division of Agricultural Sciences (page images at HathiTrust)
• Food and health expenditure patterns in urban and rural Ecuador : analysis of household budget survey data (Nutrition Economics Group, Office of International Cooperation and Development, Technical Assistance Division, U.S. Dept. of Agriculture, 1984), by Maarten D. C. Immink, United States. Agency for International Development. Bureau for Science and Technology. Office of Nutrition, and United States. Department of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group (page images at HathiTrust)
• Consumption/nutrition factors in AID impact evaluations of agricultural research, rural roads, rural electrification, and water projects (Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, U.S. Dept. of Agriculture, 1983), by Elizabeth Berry, Charlotte I. Miller, and United States. Department of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group (page images at HathiTrust)
• Estimates of elasticities for food demand in the United States (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1978), by Jitendar S. Mann, George E. St. George, and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• The Food we eat (U.S. Dept. of Agriculture, 1967), by United States. Dept. of Agriculture. Office of Information (page images at HathiTrust)
• Food enough for all : the world food situation in perspective. (Economic Research Service, U.S. Dept. of Agriculture, 1975), by United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Global food demand patterns over changing levels of economic development (U.S. Dept. of Agriculture, ERS, Agriculture and Trade Analysis Division, 1987), by Suzanne Marie Marks, Mervin J. Yetley, and United States. Dept. of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division (page images at HathiTrust)
• Food consumption of college men (Ohio Agricultural Experiment Station, 1943), by Hughina McKay and Mary Brown Patton (page images at HathiTrust; US access only)
• Sodium, think about it. (U.S. Dept. of Agriculture :, 1982), by United States. Dept. of Health and Human Services and United States. Dept. of Agriculture (page images at HathiTrust)
• Collecting food purchase data by consumer panel; a methodological report on the M.S.U. Consumer Panel, 1951-58 (Michigan State University, Agricultural Experiment Station, Dept. of Agricultural Economics, 1960), by Gerald Glenn Quackenbush and James D. Shaffer (page images at HathiTrust)
• Family food consumption and dietary levels : five regions (U.S. Govt. print. off., 1941), by Hazel K. Stiebeling (page images at HathiTrust)
• Agriculture and trade reports (Economic Research Service, USDA, 2004), by Stacy Rosen, Shahla Shapouri, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Relationships of food costs, expenditures, and prices, 1960-74 (U.S. Dept. of Agriculture, Economic Research Service, 1976), by Alden C. Manchester and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Food around the world (Economic and Statistical Analysis Division, Economic Research Service, 1966), by Helen M. Eklund, Stephen J. Hiemstra, and United States. Dept. of Agriculture. Economic Research Service. Foreign Regional Analysis Division (page images at HathiTrust)
• U.S. food consumption : annual disappearance and household survey data (Economic and Statistical Analysis Division, Economic Research Service, 1968), by Corinne B. LeBovit (page images at HathiTrust)
• Family food consumption and dietary levels : Five Regions (U.S. Govt. print. off., 1941), by Hazel K. Stiebeling (page images at HathiTrust)
• Food balances for twenty-four countries of the Western Hemisphere (Foreign Regional Analysis Division, Economic Research Service, U.S. Dept. of Agriculture, 1964), by James J. Naive, Rena E. Perley, Gae A. Bennett, and United States. Department of Agriculture. Economic Research Service. Western Hemisphere Branch (page images at HathiTrust)
• Food consumption of households in the United States (The Service :, 1968), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service (page images at HathiTrust)
• Food consumption of households in the United States. ([U.S. Department of Agriculture], 1956), by United States Department of Agriculture (page images at HathiTrust; US access only)
• Food consumption of households in the West. (U.S. Dept. of Agriculture :, 1956), by United States Department of Agriculture (page images at HathiTrust)
• Food consumption of households in the South. (U.S. Dept. of Agriculture :, 1956), by United States. Agricultural Research Service. Household Economics Research Branch (page images at HathiTrust)
• Food consumption of households in the North Central, Spring 1965 (Dept. of Agriculture, Agricultural Research Service :, 1968), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service. Household Economics Branch (page images at HathiTrust)
• Consumption stability and the potential role of food aid in Africa (U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1989), by Stacey L. Rosen and United States. Department of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division (page images at HathiTrust)
• Food consumption trends in Birmingham, Ala., 1935, 1946, & 1948. (Washington, D.C. : U.S. Department of Agriculture, Agricultural Research Administration, Bureau of Human Nutrition and Home Economics, 1950., 1950), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Food consumption : households in the Northeast, seasons and year 1977-78. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division ;, 1983), by United States. Department of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
• Food consumption : households in the West, seasons and year 1977-78. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division ;, 1983), by United States. Department of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
• Food consumption surveys ; preliminary report. (Washington, D.C., 1948), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Selected findings : food consumption profiles of white and black persons aged 1-74 years of age in the United States, 1971-74 (United States Government Printing Office, 1978), by Connie M. Villa Dresser, Sidney Abraham, Margaret D. Carroll, United States Department of Health, Education, and Welfare, and National Center for Health Statistics (U.S.) (page images at HathiTrust)

• Consumption stability and the potential role of food aid in Africa (United States Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1989), by Stacey L. Rosen and United States. Department of Agriculture. Natural Resource Economics Division. Southern Resource Programs Group. Agriculture and Trade Analysis Division (page images at HathiTrust)
• Consumption stability and the potential role of food aid in Africa (U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1989), by Stacey L. Rosen and United States. Department of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division (page images at HathiTrust)

• Food consumption and dietary levels of households in Alaska, winter 1978 (U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration and Consumer Nutrition Center (U.S.) (page images at HathiTrust)

• Consumption of dairy products by urban families in California (Division of Agricultural Sciences, University of California, California Agricultural Experiment Station, 1959), by Jessie V. Coles (page images at HathiTrust)

• Socioeconomic determinants of food and nutrient intakes in rural China (Dept. of Rural Sociology [New York State College of Agriculture and Life Sciences], 1995), by Banoo Parpia (page images at HathiTrust)

• How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org)
• World hunger and malnutrition : improving the U.S. response : the White House, spring 1978 : a report to the President (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by World Hunger Working Group (U.S.) (page images at HathiTrust)
• Adding a food consumption perspective to farming systems research (The Group ;, 1985), by Timothy R. Frankenberger, United States. Dept. of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group, and United States. Agency for International Development. Office of Nutrition (page images at HathiTrust)
• World hunger, health, and refugee problems : summary of Special Study Mission to Asia and the Middle East : report prepared for the Subcommittee on Health, Committee on Labor and Public Welfare and the Subcommittee on Refugees and Escapees, Committee on the Judiciary, United States Senate, January, 1975. (U.S. Govt. Print. Off., 1976), by United States. Special Study Mission to Asia and the Middle East, United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Problems Connected with Refugees and Escapees, and United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health (page images at HathiTrust; US access only)
• Consumption/nutrition factors in AID impact evaluations of agricultural research, rural roads, rural electrification, and water projects (Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, U.S. Dept. of Agriculture, 1983), by Elizabeth Berry, Charlotte I. Miller, and United States. Department of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group (page images at HathiTrust)
• Large-sample monitoring of household expenditure and food consumption in partial subsistence economies : a methodological note (Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1982), by Marco A. Ferroni and New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics (page images at HathiTrust)
• Food gaps and surpluses in developing countries : status, trends, and implications, 1967-88 (U.S. Dept. of Agriculture, Economic Research Service, International Economics Division, 1985), by Richard C. Taylor, Mervin J. Yetley, and United States. Dept. of Agriculture. Economic Research Service. International Economics Division (page images at HathiTrust)

More items available under broader and related terms at left.