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Radioactive contamination of food -- United States

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• Radioactive contamination of food
• Food contamination -- United States
• Radioactive pollution -- United States
• Food -- United States
• United States

• Cost of implementing Protective Action Guides for food (Office of Radiation Programs, U.S. Environmental Protection Agency, 1990), by Byron Bunger and United States. Environmental Protection Agency. Office of Radiation Programs (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)
• Damage to livestock from radioactive fallout in event of nuclear war (Washington, D.C. : National Academy of Sciences--National Research Council, 1963., 1963), by National Research Council (U.S.). Advisory Committee on Civil Defense. Subcommittee on Livestock Damage and United States. Air Force. Veterinary Corps (page images at HathiTrust)
• Factors influencing strontium-90 in milk from the Brainerd, Minn., milkshed (U.S. Dept of Health, Education, and Welfare, Public Health Service, Division of Radiological Health, 1962), by Minnesota. Department of Health and University of Minnesota (page images at HathiTrust)
• A computer code (RVRDOS) to calculate population doses from radioactive liquid effluents and an application to nuclear power reactors on the Mississippi River basin (U.S. Environmental Protection Agency, Office of Radiation Programs, Environmental Analysis Division, 1976), by J. A. Martin and United States. Environmental Protection Agency. Office of Radiation Programs. Environmental Analysis Division (page images at HathiTrust)
• An estimation of the daily average food intake by age and sex for use in assessing the radionuclide intake of individuals in the general population (Office of Radiation Programs, U.S. Environmental Protection Agency, 1984), by You-yen Yang, Christopher B. Nelson, and United States. Environmental Protection Agency. Office of Radiation Programs (page images at HathiTrust)
• Calculation of radioactive iodine concentrations in milk and human thyroid as a result of nuclear explosions (Lawrence Radiation Laboratory, 1964), by Ralph A. James and Lawrence Radiation Laboratory (page images at HathiTrust)
• On the passage of pairs of elements through food chains (U.S. Atomic Energy Commission, 1959), by H. A. Kornberg, U.S. Atomic Energy Commission, United States. Energy Research and Development Administration, Hanford Works, and Hanford Atomic Products Operation. Biology Operation (page images at HathiTrust)
• Vulnerability of food crop and livestock production to fallout radiation (Agricultural Research Laboratory, AEC, University of Tennessee, 1967), by M. C. Bell (page images at HathiTrust; US access only)
• The effect of nuclear explosions on semiperishable foods and food packaging (Washington, D.C. : Food and Drug Administration, Dept. of Health, Education, and Welfare ; Battle Creek, Mich. : Federal Civil Defense Administration, 1956., 1956), by Robert E. Hardenburg, A. Lloyd Ryall, U.S. Atomic Energy Commission. Civil Effects Test Operations Office, U.S. Atomic Energy Commission, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
• Protection of food and agriculture against nuclear attack : a guide for agricultural leaders. (Agricultural Research Service, U.S. Dept. of Agriculture, 1962), by United States. Agricultural Research Service (page images at HathiTrust)
• The effect of deposition rate and cumulative soil level on the concentration of strontium-90 in U.S. milk and food supplies (United States Atomic Energy Commission, Division of Technical Information, 1961), by Harold A. Knapp and U.S. Atomic Energy Commission. Division of Biology and Medicine (page images at HathiTrust; US access only)
• Effects of nuclear explosions on bulk food staples (; Food and Drug Administration, Dept. of Health, Education, and welfare ; Battle Creek, Mich. : Federal Civil Defense Administration, 1956), by Sumner C. Rowe, United States Federal Civil Defense Administration, and United States Food and Drug Administration (page images at HathiTrust)
• Disposition of nuclear fallout debris annual report. (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service., in the 20th century), by U.S. Atomic Energy Commission. New York Operations Office, U.S. Atomic Energy Commission. Technical Information Center, and Lamont Geological Observatory (page images at HathiTrust)
• The Influence of major inputs on farm production in the Soviet Union and the United States (The Institute, 1963), by Stanford Research Institute and Frank Meissner (page images at HathiTrust; US access only)
• Report to the test director : effect of nuclear explosions on canned foods (Washington, D.C. : Food and Drug Administration, Dept. of Health, Education, and Welfare ; Battle Creek, Mich. : Federal Civil Defense Administration, 1957., 1957), by Carlos A. Greenleaf, John M. Scharf, E. Rolland McConnell, George O. Sampson, James M. Reed, U.S. Atomic Energy Commission. Civil Effects Test Operations Office, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
• The effect of nuclear explosions on commercially packaged beverages (Washington, D.C. : Food and Drug Administration, Dept. of Health, Education, and Welfare ; Battle Creek, Mich. : Federal Civil Defense Administration, 1957., 1957), by E. Rolland McConnell, John M. Sharf, George O. Sampson, U.S. Atomic Energy Commission. Civil Effects Test Operations Office, U.S. Atomic Energy Commission, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
• The radium content of common foods (Rochester, New York. : University of Rochester, Atomic Energy Project, 1953., 1953), by Paul D. Shandley and University of Rochester. Atomic Energy Project (page images at HathiTrust)
• Status of the food irradiation program. Hearings before the Subcommittee on Research, Development, and Radiation of the Joint Committee on Atomic Energy, Congress of the United States, Ninetieth Congress, second session on status of the food irradiation program. (U.S. Govt. Print. Off., 1968), by Development United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research (page images at HathiTrust)
• Farming practices and concentrations of fission products in milk (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Radiological Health, 1964), by Warren G. Hansen and United States. Public Health Service. Division of Radiological Health (page images at HathiTrust)
• Exposure of foods and foodstuffs to nuclear explosions (Washington, D.C. : Food and Drug Administration, May 1955., 1955), by Sumner C. Rowe, Herman P. Schmitt, Robert E. Hardenburg, Delbert M. Doty, Robert H. Philbeck, Carlos A. Greenleaf, U.S. Atomic Energy Commission, and United States Federal Civil Defense Administration (page images at HathiTrust)
• Summary of available data on the strontium 90 content of foods and of total diets in the United States ([United States Atomic Energy Commission, New York Operations Office], 1960), by John H. Harley, Joseph Rivera, United States. Energy Research and Development Administration. Technical Information Center, and U.S. Atomic Energy Commission. Health and Safety Laboratory (page images at HathiTrust)
• Annual Report, November 1, 1970 to June 30, 1971. Part A, Fallout radiation effects on livestock. and, Part B, Food crops. (Oak Ridge, Tennessee : University of Tennessee, U.S. Atomic Energy Commission, Agricultural Research Laboratory, 1973., 1973), by Tennessee) University of Tennessee-Atomic Energy Commission Agricultural Research Laboratory (Oak Ridge, M. J. Constantin, D. D. Killion, J. L. West, M. C. Bell, L. B. Sasser, United States Office of Civil Defense, and U.S. Atomic Energy Commission. Agricultural Research Laboratory (page images at HathiTrust)

• A device for contaminating grains with radioactive material (Los Angeles, California. : University of California, Los Angeles, School of Medicine, 1962., 1962), by Theodore Y. Tagami, Gunther Steinberg, Richard F. Riley, David R. Howton, Los Angeles. School of Medicine University of California, and U.S. Atomic Energy Commission (page images at HathiTrust)

• Disposition of nuclear fallout debris annual report. (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service., in the 20th century), by U.S. Atomic Energy Commission. New York Operations Office, U.S. Atomic Energy Commission. Technical Information Center, and Lamont Geological Observatory (page images at HathiTrust)

• Disposition of nuclear fallout debris annual report. (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service., in the 20th century), by U.S. Atomic Energy Commission. New York Operations Office, U.S. Atomic Energy Commission. Technical Information Center, and Lamont Geological Observatory (page images at HathiTrust)

• Summary of available data on the strontium 90 content of foods and of total diets in the United States ([United States Atomic Energy Commission, New York Operations Office], 1960), by John H. Harley, Joseph Rivera, United States. Energy Research and Development Administration. Technical Information Center, and U.S. Atomic Energy Commission. Health and Safety Laboratory (page images at HathiTrust)

• Development of ion exchange processes for the removal of radionuclides from milk (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by United States. Environmental Protection Agency. Radiation Office and D. G. Easterly (page images at HathiTrust; US access only)
• Rapid methods for estimating fission product concentrations in milk (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Radiological Health, 1963), by B. Kahn (page images at HathiTrust)
• Tritium retention by cows and steers and transfer to milk (Environmental Protection Agency, Office of Research and Development, Environmental Monitoring and Support Laboratory ;, 1977), by A L Mullen and Nev.) Environmental Monitoring and Support Laboratory (Las Vegas (page images at HathiTrust; US access only)
• Radioactive fallout : a manual for the fluid milk industry (The Foundation, 1962), by Milk Industry Foundation (U.S.) (page images at HathiTrust)
• The effect of deposition rate and cumulative soil level on the concentration of strontium-90 in U.S. milk and food supplies (United States Atomic Energy Commission, Division of Technical Information, 1961), by Harold A. Knapp and U.S. Atomic Energy Commission. Division of Biology and Medicine (page images at HathiTrust; US access only)
• Disposition of nuclear fallout debris annual report. (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service., in the 20th century), by U.S. Atomic Energy Commission. New York Operations Office, U.S. Atomic Energy Commission. Technical Information Center, and Lamont Geological Observatory (page images at HathiTrust)
• Removing radionuclides from fresh milk. Final report of Public Health Service. (Dept. of Health, Education and Welfare, Public Health Service, National Center for Radiological Health, 1966), by Producers Creamery Company, Ronald E. Bales, and National Center for Radiological Health (U.S.) (page images at HathiTrust)
• Report of off-site surveillance for Project Cabriolot (Las Vegas, Nevada. : U.S. Environmental Protection Agency, Southwestern Radiological Health Laboratory ; 1971., 1971), by Southwestern Radiological Health Laboratory, Project Plowshare (U.S.), U.S. Atomic Energy Commission, and United States Environmental Protection Agency (page images at HathiTrust)
• Evaluation of residual radioactivity in human tissues associated with weapons testing at the Nevada test site (Defense Nuclear Agency, 1992), by M. E. Wrenn and United States. Defense Nuclear Agency (page images at HathiTrust)
• Environmental radioiodine monitoring to control exposure expected from containment releases accidents : final report (Washington, D.C. : U.S. Nuclear Regulatory Commission, 1978., 1978), by C. Distenfeld, J. Klemish, Brookhaven National Laboratory. Safety and Environmental Protection Division, and U.S. Nuclear Regulatory Commission (page images at HathiTrust)
• Radioiodine studies in dairy cows following Project Palanquin (Las Vegas, Nevada : U.S. Environmental Protection Agency, Southwestern Radiological Health Laboratory, 1971., 1971), by Stuart C. Black, Delbert S. Barth, Victor W. Randecker, Ronald E. Engel, U.S. Atomic Energy Commission, Southwestern Radiological Health Laboratory, and United States Environmental Protection Agency (page images at HathiTrust)

• Full-scale system for removal of radiostrontium from fluid milk; proceedings of seminar, February 24-25, 1965. (U.S. Public Health Service, National Center for Radiological Health, 1967), by Mo.) Seminar on the Full-Scale System for Removal of Radiostrontium from Fluid Milk (1965 : Lebanon and National Center for Radiological Health (U.S.) (page images at HathiTrust)

• The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
• Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
• Guide for investigating foodborne disease outbreaks and analyzing surveillance data (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1981), by Frank L. Bryan and Centers for Disease Control (U.S.) (page images at HathiTrust)
• Pesticides in food hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One hundredth Congress, first session, April 30, 1987. (U.S. G.P.O., 1987), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• Dioxin contamination of food and water hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, second session, December 8, 1988. (U.S. G.P.O., 1989), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
• Cancer-causing chemicals in food report together with separate views (U.S. Govt. Print. Off., 1978), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
• National food-safety initiative : report to the President, May 1997. (U.S. Environmental Protection Agency :, 1997), by United States Department of Agriculture, United States Department of Health and Human Services, and United States Environmental Protection Agency (page images at HathiTrust)
• Cost of implementing Protective Action Guides for food (Office of Radiation Programs, U.S. Environmental Protection Agency, 1990), by Byron Bunger and United States. Environmental Protection Agency. Office of Radiation Programs (page images at HathiTrust)
• Food Safety amendments of 1989 hearing before the Committee on Labor and Human Resources, United States Senate, One Hundred First Congress, first session, on S. 722 ... June 6, 1989. (U.S. G.P.O., 1990), by United States Senate Committee on Labor and Human Resources (page images at HathiTrust)
• Foodborne pathogenic microorganisms and natural toxins. (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ;, 1996), by United States. Food and Drug Administration. State Training Branch and Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust)
• Cruise ship health and safety : hearings before the Subcommittee on Merchant Marine and the Subcommittee on Coast Guard and Navigation of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, second session ... September 28, and October 6, 1994. (U.S. G.P.O. :, 1994), by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Merchant Marine and United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard and Navigation (page images at HathiTrust)
• Fundamental changes needed to improve food safety (The Office, 1997), by United States. General Accounting Office. RCED. (page images at HathiTrust)
• Dioxin contamination of food and water : hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, second session, December 8, 1988. (U.S. G.P.O. :, 1989), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
• Information on foodborne illnesses, report (The Office ;, 1996), by United States General Accounting Office (page images at HathiTrust)
• Weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce (The Office, 1998), by Lawrence J. Dyckman, United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations, and United States General Accounting Office (page images at HathiTrust)
• FDA's actions on Chilean fruit based on sound evidence (U.S. General Accounting Office, 1990), by United States Senate Committee on Foreign Relations and United States General Accounting Office (page images at HathiTrust)
• Lessons learned from the Americold fire (The Office ;, 1995), by United States General Accounting Office and United States. Congress. House. Committee on Commerce (page images at HathiTrust)
• Fundamental changes needed to improve the nation's food safety system (The Office, 1997), by Robert A. Robinson, United States Senate Committee on Agriculture, Nutrition, and Forestry, and United States General Accounting Office (page images at HathiTrust)
• Existing detection and control programs minimize aflatoxin (The Office, 1991), by United States General Accounting Office and Soybeans United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat (page images at HathiTrust)
• Domestic food safety : FDA could improve inspection program to make better use of resources : report to the chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives (The Office, 1989), by United States General Accounting Office (page images at HathiTrust)
• Legislative changes and administrative improvements should be considered for FDA to better protect the public from adulterated food products : report to the Chairman, Subcommittee on Oversight and Investigations, House Committee on Energy and Commerce (U.S. General Accounting Office, 1985), by United States General Accounting Office (page images at HathiTrust)
• Controls can be strengthened to reduce the risk of disease linked to unsafe animal feed (The Office, 2000), by United States General Accounting Office (page images at HathiTrust)
• FDA's use of faster tests to assess the safety of imported foods (The Office, 2000), by United States General Accounting Office (page images at HathiTrust)
• Federal oversight of shellfish safety needs improvement (The Office, 2001), by United States General Accounting Office (page images at HathiTrust)
• Information on EPA's draft reassessment of dioxins (GAO, 2002), by United States General Accounting Office (page images at HathiTrust)
• Review of the impact of imported contaminated food and feed ingredients and of recent food safety emergencies on food safety and animal health systems : hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, May 9, 2007. (U.S. G.P.O. :, 2008), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Food safety adds up to good health--you can count on it! (Food Safety and Inspection Service, U.S. Dept. of Agriculture, 1985), by United States. Food Safety and Inspection Service (page images at HathiTrust)
• Levels of natural or unavoidable defects in foods that present no health hazards for humans (Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1995), by Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust)
• HACCP and your workplace. (Food Safety and Inspection Service, 1999), by United States. Food Safety and Inspection Service (page images at HathiTrust)
• Preventing foodborne illness : a guide to safe food handling. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1990), by Susan Rehe and United States. Food Safety and Inspection Service (page images at HathiTrust)
• Polychlorinated biphenyls, an alert for food and feed facilities. (U.S. Environmental Protection Agency, 1980), by United States Environmental Protection Agency (page images at HathiTrust)
• Food risk : perception vs. reality. (Dept. of Health & Human Services, Public Health Service, Food and Drug Administration, 1990), by United States Food and Drug Administration (page images at HathiTrust)
• Contaminated frozen strawberries in school lunches : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Fifth Congress, first session ... June 5, 1997. (U.S. G.P.O. :, 1998), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• The safety of food imports : hearing before the Permanent Subcommittee on Investigations of the Committee on Governmental Affairs, United States Senate, One Hundred Fifth Congress, second session. (U.S. G.P.O. :, 1998), by United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations (page images at HathiTrust)
• Guide for investigating foodborne disease outbreaks and analyzing surveillance data (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983), by Frank L. Bryan and Centers for Disease Control (U.S.) (page images at HathiTrust)
• National Food Safety Education Month September (U.S. Dept. of Agriculture, Food and Drug Administration, 1999), by United States. Dept. of Agriculture and United States Food and Drug Administration (page images at HathiTrust)
• The Modern American food supply : is it hazardous to our health? (American Council on Science and Health, 1982), by Alfred E. Harper and American Council on Science and Health (page images at HathiTrust; US access only)
• Hearing on food safety in the school lunch program : hearing before the Subcommittee on Early Childhood, Youth, and Families of the Committee on Education and the Workforce, House of Representatives, One Hundred Fifth Congress, first session, hearing held in Washington, DC, April 17, 1997. (U.S. G.P.O. :, 1997), by Youth United States. Congress. House. Committee on Education and the Workforce. Subcommittee on Early Childhood (page images at HathiTrust)
• The Food defect action levels. (U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Bureau of Foods, 1982), by United States. Bureau of Foods (page images at HathiTrust)
• Safeguarding the integrity of food shipments : hearing before the Subcommittee on Surface Transportation of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred First Congress, second session on S. 1751 ... S. 1904 ... March 1, 1990. (U.S. G.P.O. :, 1990), by Science United States. Congress. Senate. Committee on Commerce (page images at HathiTrust)
• Inspection horizons : Food Safety and Inspection Service, long-range plan 1989-93. (Dept. of Agriculture, Food Safety and Inspection Service, 1989), by United States. Food Safety and Inspection Service (page images at HathiTrust)
• Monograph on chlorine and its compounds used in the food industry (Informatics, Inc. ;, 1978), by Robert Rogers, Janice LeDoyen, United States Food and Drug Administration, and Informatics Inc (page images at HathiTrust)
• Domestic residue data book : National Residue Program 1990 (United States Department of Agriculture, Food Safety and Inspection Service, Science and Technology, 1990), by Jeffrey L. Brown, United States. Food Safety and Inspection Service. Science and Technology, and United States. Food Safety and Inspection Service (page images at HathiTrust)
• Residues in foods--1989 : Food and Drug Administration pesticide program. (Food and Drug Administration, [Division of Contaminants Chemistry, 1990), by United States. Food and Drug Administration. Division of Contaminants Chemistry (page images at HathiTrust)
• Food safety : USDA and FDA need to better ensure prompt and complete recalls of potentially unsafe food : report to Congressional Requesters (United States General Accounting Office (441 G St. NW, Room LM, Washington, D.C.), 2004), by United States General Accounting Office (page images at HathiTrust)
• How safe is our food. (Food and Drug Administration, U.S. Dept. of Health, Education, and Welfare, 1967), by United States Food and Drug Administration (page images at HathiTrust)
• Polychlorinated biphenyls : an alert for food and feed facilities. (U.S. Environmental Protection Agency, 1979), by United States Environmental Protection Agency, United States Food and Drug Administration, and United States Department of Agriculture (page images at HathiTrust)

More items available under broader and related terms at left.