The Online Books Page

Chocolate

See also what's at Wikipedia, your library, or elsewhere.

• Cocoa products

• Chocolate -- Early works to 1800
• Chocolate -- Health aspects

• Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML)
• The Manufacture of Chocolate and Other Cacao Preparations (second edition; Berlin: M. Krayn; et al., 1902), by Paul Zipperer (page images at HathiTrust; US access only)
• The Manufacture of Chocolate and Other Cacao Preparations (third edition; Berlin: M. Krayn; et al., 1915), by Paul Zipperer, ed. by Herm. Schaeffer (multiple formats at archive.org)

• Curioso Tratado dela Naturaleza y Calidad del Chocolate, Dividido en Quatro Puntos (in Spanish; Madrid: F. Martinez, 1631), by Antonio Colmenero de Ledesma (multiple formats at Google)
• The Vertues of Chocolate; The Properties of Cavee (Oxford: Henry Hall, 1660) (HTML in Germany)
• Chocolate: or, An Indian Drinke, By the Wise and Moderate Use Whereof, Health is Preserved, Sicknesse Diverted, and Cured, Especially the Plague of the Guts, Vulgarly Called the New Disease, Fluxes, Consumptions, and Coughs of the Lungs, with Sundry Other Desperate Diseases; By it also, Conception is Caused, the Birth Hastened and Facilitated, Beauty Gain'd and Continued (London: Printed by J. G. for John Dakins, 1652), by Antonio Colmenero de Ledesma, trans. by James Wadsworth (Gutenberg text, page images, and audio reading)
• The Natural History of Coffee, Thee, Chocolate, Tobacco, In Four Several Sections; With a Tract of Elder and Juniper Berries, Shewing How Useful They May Be in Our Coffee-Houses; and Also the Way of Making Mum, With Some Remarks Upon That Liquor (London: Printed for C. Wilkinson, 1682), by John Chamberlayne (multiple formats at archive.org)
• De Lana Ritè in Secunda, et Adversa Valetudine Adhibenda: Opus, Quo Villosae Vestis Nudi Contactus, Praestantia, et Actio Staticae Experimentis Perspicuè, Utilitates Fusè Demonstrantur, Noxae Diligenter Expenduntur: Adjecta Est Ad Calcem Disertatio De Use, Et Abusu Chocolatae In Re Medica, et Morali (in Latin; Malta: Typ. C.S.S. and D. Nicolaum Capacium, 1759), by Giuseppe Demarco (page images at NIH)
• De l'Usage du Caphé, du Thé, et du Chocolate (published anonymously, but often attributed to Dufour; in French; Lyon: J. Girin and B. Riviere, 1671), by Philippe Sylvestre Dufour (multiple formats at Google)
• Traitez Nouveaux et Curieux du Cafè, du Thé et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1685), by Philippe Sylvestre Dufour, contrib. by Bartolomeo Marradon
  • muliple formats at Google
  • multiple formats at archive.org
• Usage du Caphé, du Thé, et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1671), ed. by Philippe Sylvestre Dufour, contrib. by Jacob Spon, Antonio Colmenero de Ledesma, Bartolomeo Marradon, Antonius Faustus Naironus, and Alexandre de Rhodes (multiple formats at Google)

• De Lana Ritè in Secunda, et Adversa Valetudine Adhibenda: Opus, Quo Villosae Vestis Nudi Contactus, Praestantia, et Actio Staticae Experimentis Perspicuè, Utilitates Fusè Demonstrantur, Noxae Diligenter Expenduntur: Adjecta Est Ad Calcem Disertatio De Use, Et Abusu Chocolatae In Re Medica, et Morali (in Latin; Malta: Typ. C.S.S. and D. Nicolaum Capacium, 1759), by Giuseppe Demarco (page images at NIH)

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