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: "Conway's Game of Life: Mathematics and Construction" to "Coombe Abbey: An Historical Tale of the Reign of James the First" (Include extended shelves)
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Conway's Game of Life: Mathematics and Construction (c2022), by Nathaniel Johnston and Dave Greene (PDF with commentary at conwaylife.com)
Coo-Ee! A Story of Peril and Adventure in the South Seas (London: C. A. Pearson Ltd., ca. 1922), by Robert Leighton, illust. by E. P. Kinsella
Cooinaghtyn Manninagh: Manx Reminiscences (in Manx and English), by John Clague (HTML at Manx Note Book)
The Cook and Housewife's Manual (Edinburgh: Printed for the author, 1826), by C. I. Johnstone (multiple formats at Google)
Cook as the Romans Do: Recipes of Rome and Northern Italy (title page has "recipies" typo; New York: Collier Books, 1961), by Myra Waldo (page images at HathiTrust)
The Cook Book, by "Oscar" of the Waldorf (c1896), by Oscar Tschirky (multiple formats at archive.org)
The Cook Not Mad, or, Rational Cookery (Watertown, NY: Knowlton and Rice, 1831) (multiple formats with commentary at MSU)
Cookery (Montreal: E.M. Renouf, 1895), by Amy G. Richards (multiple formats at archive.org)
Cookery and Dining in Imperial Rome: A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de re Coquinaria (ca. 1926), by Apicius, ed. by Joseph Dommers Vehling, contrib. by Frederick Starr (Gutenberg text and illustrated HTML)
Cooking by the Garden Calendar (Garden City, NY: American Garden Guild and Doubleday and Co., c1955), by Ruth A. Matson (page images at HathiTrust)
Cooking in Old Créole Days: La Cuisine Créole à l'Usage des Petits Ménages (in English and French; New York: R. H. Russell, 1904), by Célestine Eustis, contrib. by S. Weir Mitchell (multiple formats with commentary at MSU)
Cooking With Booze: From Beer Batter to Vodka Jelly, 101 Recipes From the Drinks Cupboard (electronic edition, 2007), by George Harvey Bone (HTML with commentary at cookingwithbooze.org)
The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes, by Mrs. W. G. Waters (Gutenberg text)
The Cook's Oracle (7th edition; London: Printed for Cadell and Co., et al., 1829), by William Kitchiner (page images at freaknet.org)
The Cook's Own Book (Boston: Munroe and Francis; et al., 1832), by N. K. M. Lee (multiple formats with commentary at MSU)
The Cook's Pocket-Companion and Compleat Family-Guide: Being a Collection of the Very Best Receipts (London: Printed for J. Staples, 1758), by Lydia Honeywood (page images at NIH)
The Cook's Wedding and Other Stories, by Anton Pavlovich Chekhov, trans. by Constance Garnett (Gutenberg text)
A Cool Brisk Walk Through Discrete Mathematics (c2023), by Stephen Davies (PDF with commentary at allthemath.org)
Cool Conduct: The Culture of Distance in Weimar Germany (Berkeley: University of California Press, c2002), by Helmut Lethen, trans. by Don Reneau (frame-dependent HTML with commentary at UC Press)
A Cool Kid -- Like Me!, by Hans Wilhelm (PDF at Wayback Machine)
A Cool Million (c1934), by Nathanael West (text in Australia; NO US ACCESS)
The Cooley Genealogy: The Descendants of Ensign Benjamin Cooley, an Early Settler of Springfield and Longmeadow, Massachusetts, and Other Members of the Family in America (2 volumes; Rutland, VT: Tuttle Pub. Co., 1941), by Mortimer E. Cooley and Vivien B. Keatley, contrib. by Lyman E. Cooley and Ernest Linwood Cooley (page images at HathiTrust)
The Coolidge Program: Capitalist Democracy and Prosperity Exposed (Workers Library #2; New York: Workers Library, 1927), by Jay Lovestone (multiple formats at archive.org)
Coomassie and Magdala: The Story of Two British Campaigns in Africa (New York: Harper and Bros., 1874), by Henry M. Stanley, illust. by Melton Prior (page images at HathiTrust)
Coombe Abbey: An Historical Tale of the Reign of James the First (Dublin: W. Curry, Jr., and Co., 1844), by Selina Bunbury (multiple formats at archive.org)
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