The Online Books Page

Cooks

See also what's at Wikipedia, your library, or elsewhere.

• Food service employees

• Cooks -- Biography
• Cooks -- California
• Cooks -- United States
• Cooks -- Washington (State)
• Women cooks

• Child, Julia

• Chefs

• The Life of a Chef (New York: Comet Press Books, 1958), by Edward F. Mathieu (page images at HathiTrust)

• The Life of a Chef (New York: Comet Press Books, 1958), by Edward F. Mathieu (page images at HathiTrust)

• The Life of a Chef (New York: Comet Press Books, 1958), by Edward F. Mathieu (page images at HathiTrust)

• A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust)
• Rebecca's Cookbook (Washington, 1942), by Rebecca West (page images at HathiTrust; US access only)
• A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen (Paw Paw, MI: Printed by T. O. Ward, 1866), by Malinda Russell (page images at HathiTrust)

• The Sound and the Fury (New York: Random House, c1929), by William Faulkner
  • multiple formats with commentary at FadedPage
  • Gutenberg text and illustrated HTML

• Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 (Baltimore: Johns Hopkins University Press, c2011), by David Strauss (multiple formats with commentary at Project MUSE)

Items below (if any) are from related and broader terms.

• Hotel Keepers, Head Waiters, and Housekeepers' Guide (Boston: Coolidge and Wiley, 1848), by Tunis G. Campbell (multiple formats with commentary at MSU)

• The Waiters (Cleveland and New York: World Pub. Co., c1953), by William Fisher (page images at HathiTrust)