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Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (From Wikipedia) More about Julia Child:
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Books by Julia Child Books about Julia Child: Filed under: Child, Julia
Books by Julia Child: Books in the extended shelves: ![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif) Child, Julia: Cake decoration : illustrated with photographically reproduced full sized engravings of designs of cake tops, sides and ornaments (Maclaren, 1906), also by Ernest Schulbe (page images at HathiTrust)- Child, Julia: Cuisine de tous les pays : études cosmopolites avec 392 dessins composés pour la démonstration dont trois planches gravées hors texte (Paris : à la Librairie E. Dentu, au Palais-Royal et dans toutes les grandes librairies, 1872., 1872), also by Urbain Dubois and E. Dentu (page images at HathiTrust)
- Child, Julia: Distillation réduite en principes (Chez Nyon fils ... Guillyn ..., 1753), also by M. Déjean (page images at HathiTrust)
- Child, Julia: French cooking for every home (Chicago : Baldwin, Ross & Co., [1893], 1893), also by François Tanty and Sophie D. Coe (page images at HathiTrust)
- Child, Julia: Grand dictionnaire de cuisine (Paris : Alphonse Lemerre, 1873., 1873), also by Alexandre Dumas (page images at HathiTrust)
- Child, Julia: Housekeeping in old Virginia : containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy (Favorite Recipes Press, 1965), also by Marion Cabell Tyree and Cairns Collection of American Women Writers (page images at HathiTrust)
- Child, Julia: Journal des gourmands et des belles (Capelle et Renand, 1806), also by Alexandre-Balthazar-Laurent Grimod de La Reynière (page images at HathiTrust)
- Child, Julia: La table au pays de Brillat-Savarin (Louis Bailly fils, 1892), also by Lucien Tendret (page images at HathiTrust)
- Child, Julia: L'art d'accommoder les restes : dédié aux petites fortunes (Hachette, 1879) (page images at HathiTrust)
- Child, Julia: L'art de diner en ville à l'usage des gens de lettres : poème en IV chants ... (Bureau de la bibliothèque choisie, 1853), also by Colnet (page images at HathiTrust)
- Child, Julia: Le calendrier gastronomique pour l'année 1867 : les 365 menus du baron Brisse : un menu par jour. (Bureaux de la Liberté, 1867), also by baron Brisse (page images at HathiTrust)
- Child, Julia: L'école parfaite des officiers de bouche : qui enseigne les devoirs du maître d'hôtel & du sommelier, la maniere de faire les confitures séches & liquides, les liqueurs, les eaux les pommades & les parfums ; la cuisine, à découper les viandes, & à faire la patisserie. (A Paris : Chez Pierre Ribou, Quay des Augustins, à la descente du Pont Neuf, à l'image S. Loü̈is, MDCCXIII [1713], 1713), also by Pierre Ribou (page images at HathiTrust)
- Child, Julia: Les oeufs : avec 1.000 manières de les préparer & de les servir (Imprimerie Fernand Deligne et cie., 1906), also by A. Bautte and Sophie D. Coe (page images at HathiTrust)
- Child, Julia: Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres (Capelle et Renand, 1808), also by Alexandre-Balthazar-Laurent Grimod de La Reynière (page images at HathiTrust)
- Child, Julia: Manuel théorique et pratique du vigneron franc̜ais (Paris : Roret, Libraire, rue Hautefeuille, au coin de celle du Battoir, 1827., 1827), also by Arsenne Thiébaut de Berneaud, Nicolas-Edme Roret, and France) Imprimerie de Crapelet (Paris (page images at HathiTrust)
- Child, Julia: The modern housewife, or, Ménagère : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches, illustrated with engravings including the modern housewife's unique kitchen, and magic stove (Simpkin, Marshall & Co., 1851), also by Alexis Soyer (page images at HathiTrust)
- Child, Julia: Old cookery books and ancient cuisine. (E. Stock, 1902), also by William Carew Hazlitt and Elliot Stock (page images at HathiTrust)
- Child, Julia: Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour / dédié aux gastronomes parisiens, par un professeur, membre de plusieurs sociétés littéraires et savantes (Paris : Furne et Cie, Libraires-Éditeurs, 45 rue Saint-André-des-arts, MDCCCLXIV [1864]., 1864), also by Brillat-Savarin, Ch. Chardon, Henri Plon, Bertall, Samuel Chamberlain, Narcissa G. Chamberlain, and Furne (Firm) (page images at HathiTrust)
- Child, Julia: Sport fishing USA (U.S. Bureau of Sport Fisheries and Wildlife [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1971), also by Michael Walker and United States. Bureau of Sport Fisheries and Wildlife (page images at HathiTrust)
- Child, Julia: Treatise on baking (Fleischmann Co], 1915), also by Julius Emil Wihlfahrt (page images at HathiTrust)
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