| Title: | Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres |
| Author: | Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837 |
| Author: | Child, Julia |
| Note: | Capelle et Renand, 1808 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Carving (Meat, etc.) |
| Subject: | Découpage (Cuisine) |
| Subject: | Dinners and dining |
| Subject: | Menus |
| Subject: | Repas |
| Subject: | Savoir-vivre -- Table |
| Subject: | Table |
| Subject: | Table etiquette |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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