The Online Books Page

Dairy farming.

Here are entered works on the care, breeding, feeding, and milking of dairy cattle. Works on the production, processing, and manufacture of milk and its products are entered under Dairying. Works on the processing and manufacture of milk and its products are entered under Dairy processing. Works on the quantity of milk produced by a cow or herd are entered under Milk yield.

See also what's at Wikipedia, your library, or elsewhere.

• Dairying

• Dairy farming -- Handbooks, manuals, etc.
• Dairy farming -- West (U.S.)

• Dairy husbandry

• History of Randleigh Farm (Lockport, NY: W.R. Kenan, Jr., c1935), by William Rand Kenan (page images at HathiTrust)

• Practical Techniques for Dairy Farmers (third edition; c2000), by Anthony James Seykora (PDF with commentary at umn.edu)

• Wallaces Farmer (partial serial archives)

Items below (if any) are from related and broader terms.

• Dairying for Profit, Or, The Poor Man's Cow (Montreal: J. Lovell, 1892), by Eliza Maria Harvey Jones (multiple formats at archive.org)

• Lecture on Co-operative Dairying and Winter Dairying (Montreal: J. Lovell, ca.1893), by Eliza Maria Harvey Jones (multiple formats at archive.org)

• Journal of Dairy Science (partial serial archives)
• The Florida Cattleman and Livestock Journal (partial serial archives)

• Hoard's Dairyman (partial serial archives)

• Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
• Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)