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Filed under: Fruit
Filed under: Fruit -- Drying
Filed under: Fruit -- Germplasm resources -- BibliographyFiled under: Fruit -- Germplasm resources -- Directories
Filed under: Fruit -- Heirloom varieties -- BibliographyFiled under: Fruit -- Heirloom varieties -- Directories
Filed under: Fruit -- History -- Bibliography
Filed under: Fruit -- Massachusetts -- Boston -- Catalogs Illustrated Hand Book: Rawson's Vegetable and Flower Seeds (1894), by W. W. Rawson and Co. Filed under: Fruit -- MicrobiologyFiled under: Fruit -- Pictorial worksFiled under: Fruit -- Preservation
Filed under: Fruit -- Prices -- United States -- Statistics -- PeriodicalsFiled under: Fruit -- Varieties Les Préférables Parmi les Meilleures Poires et Pommes, par Ordre de Maturité Successive pour Toute la Saison: ou, Guide de l'Amateur, Contenant le Nom, l'Origine, la Description, le Mode de Culture, et l'Époque de Maturité, Avec Notices Pomologiques (in French; Gand: E. Vanderhaeghen, 1877), by Victor Hage (page images at HathiTrust) Filed under: Berries
Filed under: Blueberries
Filed under: Blueberries -- Nova ScotiaFiled under: CoconutFiled under: Cooking (Fruit)
Filed under: Cooking (Bananas)
Filed under: Cooking (Raisins)Filed under: Dried fruitFiled under: Fruit in art
Filed under: Pods (Botany) -- Collection and preservation The Phantom Bouquet: A Popular Treatise on the Art of Skeletonizing Leaves and Seed-Vessels and Adapting Them to Embellish the Home of Taste (Philadelphia: J. B. Lippincott and Co.; London: A. Bennet, 1864), by Edward Parrish Filed under: Tropical fruit
Filed under: Citrus fruits -- PeriodicalsFiled under: Citrus fruits -- QualityFiled under: Citrus fruits -- Texas
Filed under: Heirloom varieties (Plants) -- Central AmericaFiled under: Heirloom varieties (Plants) -- South AmericaFiled under: Heirloom varieties (Plants) -- Spain
Filed under: TreesFiled under: Plants, OrnamentalFiled under: Vegetables The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (English edition; New York: Dutton and Co., 1905), by Vilmorin-Andrieux et cie., ed. by W. Robinson (page images at HathiTrust; US access only) The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (third English edition; New York: Dutton and Co., 1920), by Vilmorin-Andrieux et cie., ed. by W. Robinson, contrib. by W. P. Thomson (multiple formats at archive.org) Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
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