The Online Books Page

Meat animals

Here are entered general works on animals that are produced primarily for their meat producing characteristics, whether for breeding or slaughter.

See also what's at your library, or elsewhere.

• Food animals

• Meat Atlas: Facts and Figures About the Animals We Eat (Berlin: H. Boll Foundation; Brussels: Friends of the Earth Europe, 2014), ed. by Christine Chemnitz, Stanka Becheva, and Paul Mundy (multiple formats at boell.de)

Items below (if any) are from related and broader terms.

• The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)