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Organic acids

Individual acids are entered under their specific names, but the prefixes α-, β-, γ-, di-, tri-, tetra-, iso-, ortho-, para-, meta- are usually omitted.

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Broader terms:Narrower terms:Used for:
  • Acids, Organic
Filed under: Amino acids Filed under: Methyl aspartate -- Receptors Filed under: Phosphatidylserines Filed under: Turquoise Filed under: Limestone Filed under: AcrylatesFiled under: Fatty acids Filed under: Agent Orange -- Health aspectsFiled under: Agent Orange -- Toxicology Filed under: Dioxins -- Environmental aspects -- United States Filed under: TanninsFiled under: Tartaric acid Filed under: Methyl isocyanate -- Environmental aspects -- India -- Bhopal

Items below (if any) are from related and broader terms.

Filed under: Books -- Deacidification Filed under: Soil acidity -- Murray River Region (N.S.W.-S.A.) Filed under: Hydrochloric acid Filed under: SaltpeterFiled under: Sulfuric acid Filed under: Sulfonic acids Filed under: Organic compounds -- Synthesis Filed under: Organic compounds -- Synthesis -- Periodicals Filed under: Fermentation -- Periodicals Filed under: Brewing -- PeriodicalsFiled under: Brewing Filed under: Brewing -- Early works to 1800Filed under: Malt Filed under: Alcohol Filed under: Distilling, Illicit -- United States Filed under: Liquor laws -- MassachusettsFiled under: Liquor laws -- United StatesFiled under: ProhibitionFiled under: Alcohol -- Physiological effectFiled under: Alcohol as fuelFiled under: Isopropyl alcoholFiled under: Hydrocarbons

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