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Filed under: Growth factors -- Fiction Die Riesen Kommen!! (The Food of the Gods in German; Minden in Westphalia: J. C. C. Bruns, ca. 1904), by H. G. Wells, trans. by Frederick Philip Grove The Food of the Gods, and How It Came to Earth, by H. G. Wells (Gutenberg text) Filed under: Fibroblast growth factors
Filed under: Recombinant erythropoietin -- Therapeutic use -- Economic aspectsFiled under: Wnt proteins
Filed under: Plant proteins -- Congresses Plants: The Potentials for Extracting Protein, Medicines, and Other Useful Chemicals (OTA-BP-F-23; 1983), by United States Congress Office of Technology Assessment
Filed under: Enzymes -- PeriodicalsFiled under: Proteins -- Structure
Filed under: Hemoglobin
Filed under: Hemolysis and hemolysins
Filed under: Glucose-6-phosphate dehydrogenase deficiency -- Tables
Filed under: Thalassemia -- Tables
Filed under: Deglutition
Filed under: ATP-binding cassette transporters
Filed under: LSD (Drug) -- AdministrationFiled under: LSD (Drug) -- TestingFiled under: Enzymes
Filed under: Chlorpyrifos -- Environmental aspects -- California -- San Joaquin River Watershed
Filed under: Diazinon -- Environmental aspects -- California -- San Joaquin River WatershedFiled under: MalathionFiled under: Malt Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
Filed under: Food -- Protein content -- Nutrition -- EvaluationFiled under: Gelatin
Filed under: Cooking (Gelatin) Mrs. Knox's "Be Fit, Not Fat" Recipes: A Grand Collection of Favorite Recipes With Calories Reduced From 1/3 to 2/3 (Johnstown, NY: Charles B. Knox Gelatine Co., c1939), contrib. by Rose Markward Knox (page images at HathiTrust) The Complete Jell-O Recipe Book (Le Roy, NY: Jell-O Company, c1929), by Jell-O Company (page images at HathiTrust) Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke) Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org) Filed under: Glycoproteins Essentials of Glycobiology (second edition, 2009), ed. by Ajit Varki, Richard D. Cummings, Jeffrey David Esko, Hudson Freeze, Pamela Stanley, Carolyn R. Bertozzi, Gerald W. Hart, and Marilynn E. Etzler (HTML at NIH) Essentials of Glycobiology (first edition, 1999), ed. by Ajit Varki, Richard D. Cummings, Jeffrey David Esko, Hudson Freeze, Gerald W. Hart, and Jamey Marth (HTML at NIH)
Filed under: Demyelination -- Vaccination
Filed under: Multiple sclerosis -- Patients -- United States -- Biography
Filed under: TRP channels
Items below (if any) are from related and broader terms.
Filed under: Amino acids
Filed under: Methyl aspartate -- Receptors
Filed under: Phosphatidylserines
Filed under: Organic compounds -- Synthesis
Filed under: Organic compounds -- Synthesis -- Periodicals
Filed under: Fermentation -- Periodicals
Filed under: Brewing -- PeriodicalsFiled under: Brewing
Filed under: Brewing -- Early works to 1800 The London and Country Brewer (second edition, 1736), by William Ellis
Filed under: Alcohol La Rectification de l'Alcool (in French; Paris: Gauthier-Villars et Fils, et al., ca. 1894), by E. Sorel Filed under: Isopropyl alcoholFiled under: HydrocarbonsMore items available under broader and related terms at left. |