Polymer liquid crystalsSee also what's at Wikipedia, your library, or elsewhere.
Broader terms:Used for:- Crystals, Polymer liquid
- Liquid crystalline polymers
- Liquid crystal polymers
- Liquid crystals, Polymer
- Polymeric liquid crystals
- Liquid-crystal polymer
|
Filed under: Polymer liquid crystals
Items below (if any) are from related and broader terms.
Filed under: Liquid crystal devices
Filed under: Polymers
Filed under: Polymers -- PeriodicalsFiled under: Polymers -- Research
Filed under: Biopolymers -- ResearchFiled under: Biopolymers
Filed under: Biopolymers -- Fiction
Filed under: Endotoxins
Filed under: Lignocellulose -- Biotechnology -- Periodicals
Filed under: Plant proteins -- Congresses Plants: The Potentials for Extracting Protein, Medicines, and Other Useful Chemicals (OTA-BP-F-23; 1983), by United States Congress Office of Technology Assessment
Filed under: Enzymes -- PeriodicalsFiled under: Proteins -- Structure
Filed under: Hemoglobin
Filed under: Fibroblast growth factorsFiled under: Hemolysis and hemolysins
Filed under: Glucose-6-phosphate dehydrogenase deficiency -- Tables
Filed under: Thalassemia -- Tables
Filed under: Deglutition
Filed under: Recombinant erythropoietin -- Therapeutic use -- Economic aspects
Filed under: ATP-binding cassette transporters
Filed under: LSD (Drug) -- AdministrationFiled under: LSD (Drug) -- TestingFiled under: Enzymes
Filed under: Chlorpyrifos -- Environmental aspects -- California -- San Joaquin River Watershed
Filed under: Diazinon -- Environmental aspects -- California -- San Joaquin River WatershedFiled under: MalathionFiled under: Malt Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
Filed under: Food -- Protein content -- Nutrition -- EvaluationFiled under: Gelatin
Filed under: Cooking (Gelatin) Mrs. Knox's "Be Fit, Not Fat" Recipes: A Grand Collection of Favorite Recipes With Calories Reduced From 1/3 to 2/3 (Johnstown, NY: Charles B. Knox Gelatine Co., c1939), contrib. by Rose Markward Knox (page images at HathiTrust) The Complete Jell-O Recipe Book (Le Roy, NY: Jell-O Company, c1929), by Jell-O Company (page images at HathiTrust) Jell-O: America's Most Famous Dessert (Le Roy, NY: Gennessee Pure Food Co., ca. 1914) (page images at Duke) Dainty Desserts for Dainty People: Knox Gelatine (c1915), by Charles B. Knox Co. (multiple formats at archive.org) Filed under: Glycoproteins Essentials of Glycobiology (second edition, 2009), ed. by Ajit Varki, Richard D. Cummings, Jeffrey David Esko, Hudson Freeze, Pamela Stanley, Carolyn R. Bertozzi, Gerald W. Hart, and Marilynn E. Etzler (HTML at NIH) Essentials of Glycobiology (first edition, 1999), ed. by Ajit Varki, Richard D. Cummings, Jeffrey David Esko, Hudson Freeze, Gerald W. Hart, and Jamey Marth (HTML at NIH)
Filed under: Wnt proteins
Filed under: Demyelination -- Vaccination
Filed under: Multiple sclerosis -- Patients -- United States -- Biography
Filed under: TRP channels
Filed under: Rayon
Filed under: Rayon -- Toxicology
Filed under: Rayon industry and trade -- Health aspectsFiled under: Viscose process
Filed under: Microplastics
Filed under: Textile fibers, SyntheticFiled under: Rubber, ArtificialMore items available under broader and related terms at left. |