| Call number | Item |
| T | Technology (Go to start of category) |
| TX | Home Economics (including food and cooking) (Go to start of category) |
| TX715 .R934 | ![[Info]](https://onlinebooks.library.upenn.edu/info.gif) A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (London: Printed for J. Murray et al., 1807), by Maria Eliza Ketelby Rundell (page images with commentary at MSU) |
| TX715 .R964 1866 | A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen (Paw Paw, MI: Printed by T. O. Ward, 1866), by Malinda Russell (page images at HathiTrust) |
| TX715 .R964 2007 | A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell, ed. by Janice Bluestein Longone (page images at HathiTrust) |
| TX715 .S5675 | Favorite Dishes: A Columbian Autograph Souvenir Cookery Book, ed. by Carrie V. Shuman (Gutenberg text) |
| TX715 .S635 1848 | The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph) |
| TX715 .S635 1852 | The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google) |
| TX715 .T243 1898 | The New Galt Cook Book (revised and entirely re-set edition; Toronto: G. J. McLeod, c1898), ed. by Margaret Taylor and Frances McNaught (page images at HathiTrust) |
| TX715 .T243 1898 | The New Galt Cook Book (revised edition; Toronto: McLeod and Allen, c1898), ed. by Margaret Taylor and Frances McNaught (multiple formats at archive.org) |
| TX715 .T32 | Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland (page images at MOA) |
| TX715 .T325 | Breakfast, Luncheon and Tea (New York: Scribner, Armstrong and Co., 1875), by Marion Harland (multiple formats with commentary at MSU) |
| TX715 .T49 | 365 Foreign Dishes: A Foreign Dish for Every Day in the Year (1908) (Gutenberg text) |
| TX715 .T697 1938 | Town Crier Recipe Book: 300 Lucky Low Cost Prize Winning Recipes (Kansas City, MO: Midland Flour Milling Co., ca. 1938) (page images at HathiTrust) |
| TX715 .T879 | The Cook Book, by "Oscar" of the Waldorf (c1896), by Oscar Tschirky (multiple formats at archive.org) |
| TX715 .T92 1910 | The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California (ca. 1910), by Bertha L. Turner, contrib. by Katherine Davis Chapman Tillman and Kate Mann Baker |
| TX715 .T92 2007 | The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California (2007 reprint of the 1910 edition), by Bertha L. Turner, contrib. by Katherine Davis Chapman Tillman and Kate Mann Baker (multiple formats at Google) |
| TX715 .U5 | Echos of Southern Kitchens (1916), by United Daughters of the Confederacy Robert E. Lee Chapter, No. 278 (Los Angeles, Calif.) (multiple formats at archive.org) |
| TX715 .W24 1917 | War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke) |
| TX715 .W3 1909 | Washington Women's Cook Book (Seattle: Washington Equal Suffrage Association, 1909), ed. by Linda Deziah Jennings (multiple formats with commentary at MSU) |
| TX715 .W337 1911 | The Wausau Cook Book: Proved Recipes (Wausau, WI: Wausau Sun Print, 1911), by Ladies of the First Presbyterian Church of Wausau, Wisconsin (PDF at scholar.lib.vt.edu) |
| TX715 .W36 1917 | A Thousand Ways to Please a Husband, With Bettina's Best Recipes (New York: A. L. Burt Co., c1917), by Louise Bennett Weaver and Helen Cowles Le Cron, illust. by Elizabeth Colborne (multiple formats at archive.org) |
| TX715 .W36 1922 | A Thousand Ways To Please a Family, With Bettina's Best Recipes (New York: A. L. Burt Co., c1922), by Louise Bennett Weaver and Helen Cowles Le Cron, illust. by Elizabeth Colborne (page images at HathiTrust) |
| TX715 .W383 1851 | The Improved Housewife, or Book of Receipts; With Engravings for Marketing and Carving (14th Edition; 1851), by Mrs. A. L. Webster (page images and uncorrected OCR text at MOA) |
| TX715 .W5 | Rebecca's Cookbook (Washington, 1942), by Rebecca West (page images at HathiTrust; US access only) |
| TX715 .W65 | Woman's Institute Library of Cookery, by Woman's Institute of Domestic Arts and Sciences |
| TX715 .W659 1877 | Buckeye Cookery, and Practical Housekeeping (Minneapolis: Buckeye Pub. Co., 1877), by Estelle Woods Wilcox (multiple formats with commentary at MSU) |