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Food -- Protein content -- Nutrition -- Evaluation

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• Food -- Protein content -- Nutrition
• Nutrition -- Evaluation

• Nutritional Evaluation of Protein Foods, ed. by Peter L. Pellett and Vernon R. Young (HTML at UNU Press)

Items below (if any) are from related and broader terms.

• A review of the thrifty food plan and its use in the Food Stamp Program (U.S. G.P.O., 1985), by Janet L. Greger and Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
• A review of the thrifty food plan and its use in the Food Stamp Program (U.S. G.P.O., 1985), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
• Bright futures in practice : nutrition : user's guide (National Center for Education in Maternal and Child Health, 2000), by Lucy B. Adams, Katrina A. Holt, National Center for Education in Maternal and Child Health (U.S.), and United States. Maternal and Child Health Bureau (page images at HathiTrust)
• Proceedings of National Food & Nutrition Institute December 8, 9, 10, 1952. (U.S. Dept. of Agriculture, 1953), by 9 National Food and Nutrition Institute December 8 (page images at HathiTrust)
• Suggestions regarding the cooking of food (GPO, 1894), by Edward Atkinson and Ellen H. Richards (page images at HathiTrust)
• Preliminary findings of the first Health and Nutrition Examination Survey, 1971-72; anthropometric and clinical findings. (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Health Resources Administration, National Center for Health Statistics, 1975), by Sidney Abraham, Daniel E. O'Connell, Frank W. Lowenstein, and United States. Health and Nutrition Examination Survey (page images at HathiTrust)
• The effect of household size on the cost of diets that are nutritionally equivalent (Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by Richard Kerr, Betty B. Peterkin, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• In-plant feeding in shipyards and shipbuilding plants : Executive hearings before the Committee on the Merchant Marine and Fisheries, House of Representatives, Seventy-eighth Congress, first session on H. Res. 52, a resolution authorizing investigation of the National Defense Program as it relates to the Committee on the Merchant Marine and Fisheries, September 30, October 5 and 26, 1943. (U.S. G.P.O., 1943), by United States House Committee on Merchant Marine and Fisheries (page images at HathiTrust)
• Simplification of the "Long Method" for calculating the nutritional value of diets (New Jersey Agricultural Experiment Station, 1950), by M. J. Babcock (page images at HathiTrust; US access only)

• Methods for the Evaluation of the Impact of Food and Nutrition Programmes, ed. by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw (HTML at UNU Press)

• Consensus Workshop on Dietary Assessment: Nutrition Monitoring and Tracking the Year 2000 Objectives (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Health Statistics, 1994), by Va.) Consensus Workshop on Dietary Assessment: Nutrition Monitoring and Tracking the Year 2000 Objectives (1993 : Richmond, Ronette R. Briefel, Bethene Ervin, Jacqueline D. Wright, and National Center for Health Statistics (U.S.). Division of Health Examination Statistics (page images at HathiTrust)

• FDA and USDA need a coordinated assessment of food label accuracy, report to the Chairman (The Office ;, 1994), by United States General Accounting Office and Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)

• Food practices and nutritional status of typical Nebraska families (Agricultural Experiment Station, University of Nebraska, 1957), by Ruth M. Leverton and Jean Pazur (page images at HathiTrust; US access only)

• Cooperative nutritional status studies in the Northeast region. II, Physical findings (New Jersey Agricultural Experiment Station, 1952), by M. J. Babcock (page images at HathiTrust; US access only)
• Cooperative nutritional status studies in the northeast region. Part VII, Contribution of seven food groups to the diet (Cornell University Agricultural Experiment Station, 1954), by Betty F. Steele (page images at HathiTrust; US access only)

• Sierra Leone national nutrition survey : final report, October 1978 (Office of Nutrition, Development Support Bureau, Agency for International Development, 1978), by United States. Agency for International Development. Office of Nutrition, Los Angeles. Nutrition Assessment Unit University of California, and Sierra Leone (page images at HathiTrust)

• Sri Lanka nutrition status survey, September 1975-March 1976 (Office of Nutrition, Agency for International Development, 1976), by Sri Lanka. Saukhya Amātyāṃśaya, United States. Agency for International Development. Office of Nutrition, Center for Disease Control, and CARE Inc (page images at HathiTrust)

• National evaluation of the Special Supplemental Food Program for Women, Infants and Children (WIC), 1982-1985 : Documentation (U.S. Dept. of Agriculture, Food and Nutrition Service, 1986), by David Rush and Research Triangle Institute (page images at HathiTrust)
• How do we measure the success of nutrition education and promotion in food assistance programs? (U.S. Dept of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997), by Lynne Doner Lotenberg, United States. Department of Agriculture. Food and Consumer Service, and KRA Corporation (page images at HathiTrust)

• Establishing a model program (The Office ;, 1995), by United States General Accounting Office and United States. Congress. House. Committee on Science (page images at HathiTrust)
• Progress in developing a coordinated program (The Office ;, 1994), by United States General Accounting Office and Space United States. Congress. House. Committee on Science (page images at HathiTrust)
• National Academy of Sciences' reports on diet and health--are they credible and consistent? : report (The Office, 1984), by United States General Accounting Office and National Academy of Sciences (U.S.) (page images at HathiTrust; US access only)

• Establishing a model program (The Office ;, 1995), by United States General Accounting Office and United States. Congress. House. Committee on Science (page images at HathiTrust)
• Effects of food assistance and nutrition programs on nutrition and health. Volume 4, Executive summary of the literature review (U.S. Dept. of Agriculture, Economic Research Service, 2004), by Mary Kay Fox, Biing-Hwan Lin, William L. Hamilton, Food Assistance & Nutrition Research (Program : U.S.), and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Effects of food assistance and nutrition programs on nutrition and health. v. 1, Research design (U.S. Dept. of Agriculture, Economic Research Service, 2002), by William L. Hamilton, Peter Henry Rossi, Food Assistance & Nutrition Research (Program : U.S.), and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Literature review (U.S. Dept. of Agriculture, Economic Research Service, 2004), by Biing-Hwan Lin, William L. Hamilton, Mary Kay Fox, Food Assistance & Nutrition Research (Program : U.S.), and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Executive summary of the literature review (U.S. Dept. of Agriculture, Economic Research Service, 2004), by Mary Kay Fox, Biing-Hwan Lin, William L. Hamilton, Food Assistance & Nutrition Research (Program : U.S.), and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)

• Nutrition education : program evaluation handbook (IOX Assessment Associates, 1988), by IOX Assessment Associates, United States. Office of Disease Prevention and Health Promotion, and Center for Health Promotion and Education (U.S.) (page images at HathiTrust)