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Grapes -- Virginia

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• Grapes
• Grapes -- United States
• Virginia

• Grapes -- Virginia -- Fertilizers
• Grapes -- Diseases and pests -- Control -- Virginia
• Grapes -- Varieties -- Virginia

• The experimental vineyard : second report (Virginia Agricultural Experiment Station, 1898), by William B. Alwood (page images at HathiTrust)
• Grape culture (Virginia Agricultural and Mechanical College, Agricultural Experiment Station, 1893), by William Bradford Alwood (page images at HathiTrust)
• Enological studies : the chemical composition of American grapes grown in Ohio, New York, and Virginia (U.S. Dept. of Agriculture, Bureau of Chemistry, 1911), by William Bradford Alwood, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)

• Fertilizer tests on grapes (Virginia Agricultural and Mechanical College, Agricultural Experiment Station, 1893), by A. L. Holladay (page images at HathiTrust)

• Control of grape diseases and insects (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1941), by R. H. Hurt (page images at HathiTrust; US access only)

• The Powhatan Vineyard Company : (Incorporated) : Norfolk, Virginia. (Powhatan Vineyard Co., 1905), by Powhatan Vineyard Company (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Vines and Vine Culture (third edition, revised and enlarged; London: Journal of Horticulture Office, 1892), by Archibald F. Barron (multiple formats at archive.org)
• Vines and Vine Culture (fifth edition, revised and enlarged; London: Journal of Horticulture Office, 1912), by Archibald F. Barron (page images at HathiTrust; US access only)
• Miscellaneous studies in agriculture and biology (University of California Press, 1919), by Berkeley University of California, William Vere Cruess, Frederic Theodore Bioletti, George Francis McEwen, Howard Brett Frost, and Albert Free Swain (page images at HathiTrust)
• The grapes of New York (J.B. Lyon Company, state printers, 1908), by U. P. Hedrick, Garrett J. Benson, N. O. Booth, Herndon/Vehling Collection, New York State Agricultural Experiment Station, and New York (State). Department of Agriculture (page images at HathiTrust)
• The grape culturist: a treatise on the cultivation of the native grape. (Printed for the author, by Davies & Kent, 1864), by Andrew S. Fuller (page images at HathiTrust)
• Systematische klassifikazion und beschreibung der in den österreichischen weingärten vorkommenden traubenarten, mit den karakteristischen merkmahlen der gattungen und arten ihren wissenschaftlichen und ortsüblichen benennungen, und den besonderen eigenschaften der trauben und des aus ihnen gekelterten weines. (C. Gerold, 1837), by Johann Burger (page images at HathiTrust)
• The fermentation organisms of California grapes (University of California press, 1918), by W. V. Cruess (page images at HathiTrust)
• Journal of a tour through some of the vineyards of Spain and France (David Ell Press, 1979), by James Busby (page images at HathiTrust; US access only)
• American flower-garden directory; containing practical directions for the culture of plants, in the flower-garden, hot-house, green-house, rooms, or parlour windows, for every month in the year. With a description of the plants most desirable in each, the nature of the soil and situation best adapted to their growth, the proper season for transplanting, etc. With instructions for erecting a hot-house, green-house, and laying out a flower-garden. The whole adapted to either large or small gardens. With instructions for preparing the soil, propagating, planting, pruning, training, and fruiting the grape vine, with descriptions of the best sorts for cultivating in the open air. (C. M. Saxton, 1854), by Robert Buist (page images at HathiTrust)
• Illustrated descriptive catalogue of American grape vines. A grape growers' manual (R.P. Studley & co., printers, 1883), by firm Bush (page images at HathiTrust)
• Viticulture (J.-B. Baillière et fils, 1905), by Paul Pacottet (page images at HathiTrust; US access only)
• La vigne et la culture des raisins de table (J.B. Baillière, 1910), by Pierre Félix Passy (page images at HathiTrust; US access only)
• Les vignobles et les arbres a fruits a cidre : l'oliver - le noyer, le murier et autres espèces ećonomiques (G. Masson :, 1875), by A. Du Breuil (page images at HathiTrust)
• The book of the grape (J. Lame, 1901), by H. W. Ward (page images at HathiTrust; US access only)
• Tre trattati riguardanti l'agricoltura ... (Co' tipi del gondoliere, 1840), by Bernardo Davanzati, Giovanni Vittore Soderini, and Pietro Vettori (page images at HathiTrust)
• Étude générale de la vigne : historique les vignobles et les crus anatomie et physiologie, sol et climat (Masson, 1905), by Jean-Marie Guillon (page images at HathiTrust; US access only)
• First steps in ampelography: a guide to facilitate the recognition of vines (R.S. Brain, government printer, 1900), by Marcel Mazade, W. Percy Wilkinson, Raymond Dubois, and Vic.) Viticultural Station (Rutherglen (page images at HathiTrust)
• Vines and vine culture. ("Journal of horticulture", 1892), by Archibald F. Barron (page images at HathiTrust)
• La coulure du raisin, ses causes et effets, moyens de l'empêcher. (Dufour-Bouquot, 1871), by Charles Baltet (page images at HathiTrust)
• Grape vinegar (Agricultural Experiment Station, 1912), by Frederic T. Bioletti (page images at HathiTrust)
• Ampelographisches wörterbuch. Eine alphabetische zusammenstellung und beschreibung der bis jetzt bekannten traubenvarietäten ... mit ihren synonymen. (Faesy & Frick, 1876), by Hermann Goethe (page images at HathiTrust)
• Wine handbook series, practical, non-technical handbooks on wines and wine-selling. (Wine advisory board, 1943), by California. Wine Advisory Board (page images at HathiTrust)
• Les hybrides producteurs directs pour la reconstitution du vignoble (Librairie agricole de la maison rustique, 1918), by Eugène Rouart and Louis Rives (page images at HathiTrust; US access only)
• Baum- und Rebschule : Anleitung zur rationellen Erziehung und Veredlung der Obstbäume und Reben : für Baum- und Rebzüchter, Landwirthe, Seminaristen, Ackerbau- und Fortbildungschüler (Ph. Wirz-Christen, 1887), by F. Heinzelmann (page images at HathiTrust)
• Forest management guidelines for controlling wild grapevines (U.S. Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station, 1984), by H. Clay Smith and Pa.) Northeastern Forest Experiment Station (Radnor (page images at HathiTrust)
• Loading American grapes. (Govt. Print. Off., 1918), by Harold Stirling Bird and Arthur Middleton Grimes (page images at HathiTrust)
• Suitability [!] of grapes for general culture in the states of the old South (George Peabody College for Teachers, 1922), by Floyd Burton Bralliar (page images at HathiTrust)
• Transactions of the Experiment irrigation station Ak-Kavak vol. 4 ([s. n.], 1925), by Opytno-issledovatelʹskiĭ institut vodnogo khozi︠a︡ĭstva (page images at HathiTrust; US access only)
• Illustrated descriptive catalogue of American grape-vines, with brief directions for their culture. (The R. P. Studley co., printers, 1875), by firm Bush (page images at HathiTrust)
• Black juice grape varieties in California ([California State Printing Office], 1929), by Joseph Perelli-Minetti, United States. Bureau of Agricultural Economics, and California. Dept. of Agriculture (page images at HathiTrust)
• Traité sur l'art de fabriquer les sirops et les conserves de raisins, : destinés à suppléer le sucre des colonies dans les principaux usages de l'économie domestique; (De l'Imprimerie impériale ..., 1810), by Antoine Augustin Parmentier, American Institute of Wine & Food, and Imprimerie nationale (France) (page images at HathiTrust)
• Sur la valeur alimentaire du marc de raisin (travail du laboratoire de zootechnie) (Coulet et fils, 1909), by Jules Fabre (page images at HathiTrust; US access only)
• Les cépages orientaux (G. Carré, 1896), by Jean-Marie Guillon (page images at HathiTrust)
• Factors determining the grape-growing regions. Research problem in farm management. ([Ithaca, N.Y.], 1915), by Harry C. Morse (page images at HathiTrust)
• Relazione di un viaggio d'istruzione negli Stati Uniti d'America fatto per incarico del Ministero dal (Tipografia nazionale di G. Bertero, 1900), by Guido Rossati (page images at HathiTrust; US access only)
• Stages of flower differentiation within the bud of the concord grape and methods of studying same. ([Ithaca, N. Y.], 1925), by Ernest Angelo (page images at HathiTrust)
• Factors influencing the setting of grapes. ([Ithaca, N. Y.], 1925), by Myron Arthur Rice (page images at HathiTrust)
• Das Weinspalier. Eine Anleitung zur Anzucht, Anlage und Pflege des Weinstocks and Mauern und Freispalieren. (K. Siegismund, 1900), by Karl Koopmann (page images at HathiTrust; US access only)
• Cour complet de viticulture. (C. Coulet, 1891), by Gustave Foëx (page images at HathiTrust)
• Handbuch des Weinbaues und der Kellerwirtschaft. (P. Parey, 1909), by August Wilhelm Babo and Edmund Mach (page images at HathiTrust; US access only)
• Our native grape. Grapes and their culture. Also descriptive list of old and new varieties. (W. W. Morrison, printer, 1893), by C. Mitzky & Co (page images at HathiTrust)
• An account of various experiments for the production of new and desirable grapes, and a description of forty varieties obtained by hybridization. (Ipswich, Mass., 1877), by George Haskell (page images at HathiTrust)
• A cultura da uva ([Imprensa do Paraizo do Pacifico, 1911), by James Edgar Higgins and Hawaii Agricultural Experiment Station (page images at HathiTrust)
• Les parasites de la vigne; Mildew - Eumolpe - Pyrale - Erineum - Oïdium - Pourridié. Les cépages cultivés dans la Meuse: Raisins de cuve - Raisins de table - Raisins précoces - Raisins sans pépins. Les meilleurs fruits: Poires - Pommes - Pêches - Abricots - Prunes - Cerises - Groseilles. (Comte-Jacquet, 1889), by Alfred Boinette (page images at HathiTrust)
• Investigation and improvement of American grapes at the Munson experiment grounds near Denison, Texas, from 1876 to 1900. (Von Boeckmann, Schutze & Co., 1900), by T. V. Munson (page images at HathiTrust)
• Chorlton's Grape growers' guide. A hand-book of the cultivation of the exotic grape. (O. Judd co., 1887), by William Chorlton and George Thurber (page images at HathiTrust)
• Productive small fruit culture; a discussion of the growing, harvesting, and marketing of strawberries, raspberries, blackberries, currants, gooseberries and grapes. (Lippincott, 1920), by Fred Coleman Sears (page images at HathiTrust)
• Practices followed by grape growers in fertilizing, tilling, spraying, and dusting, in New York, Pennsylvania, Michigan, and Arkansas vineyards. A preliminary report. (Washington, D. C., 1934), by United States. Bureau of Agricultural Economics (page images at HathiTrust; US access only)
• Concord table grapes : economics, production, harvesting, storage, Concord-type varieties : a manual for growers (Communications Services, NYS Agricultural Experiment Station, 1988), by T. J. Zabadal, New York State Agricultural Experiment Station, and New York Wine & Grape Foundation (page images at HathiTrust)
• Les hybrides producteurs directs pour la reconstitution du vignoble (Librairie agricole de la maison rustique, 1921), by Eugène Rouart and Louis Rives (page images at HathiTrust; US access only)
• Grapes (A. Whitman, 1945), by Maena Sussane, Elizabeth Smedley, and War Services Project (Pa.) (page images at HathiTrust)
• Preplant decisions (Michigan State University Extension, 1997), by Thomas J. Zabadal, Jeffrey A. Andresen, and Michigan State University. Cooperative Extension Service (page images at HathiTrust)
• The relation between direction of growth and vigor in grape shoots (s.n., 1921), by A. M. Burroughs and U. P. Hedrick (page images at HathiTrust)
• Small fruit fertilization (University of Wisconsin--Extension, 1972), by W. H. Erhardt, L. M. Walsh, G. C. Klingbeil, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Illustrated descriptive catalogue of grape vines, small fruit, and seed potatoes, cultivated and for sale at the Bushberg vineyards and orchards, Jefferson County, Mo., with brief directions for planting and cultivating. (R. P. Studley & co., printers, 1869), by firm Bush (page images at HathiTrust)
• Journal of a recent visit to the principal vineyards of Spain and France. With some remarks on the very limited quantity of the finest wines produced throughout the world, and their consequent intrinsic value; an attempt to calculate the profits of cultivating the vine; a catalogue of the different varieties of grape; and an estimate of the profits of Malaga fruits; together with observations relative to the introduction of the vine into New South Wales. (J. Snider, jr., 1838), by James Busby (page images at HathiTrust)
• Give the grape it rightful food place; put this valuable fruit where it belongs in the homes of the nation. (print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• Small fruits : their propagation and cultivation, including the grape ... (Cupples, Upham & co., 1886), by William H. Hills (page images at HathiTrust)
• A manual on the culture of the grape : with a dissertation on the growth and management of fruit trees, adapted to the Northern States (Pub. by the author, and sold by most seedsmen & booksellers in the Union, 1837), by Edward Sayers (page images at HathiTrust)
• Grape culture up-to-date. (Simpkin, 1909), by Alexander Kirk (page images at HathiTrust; US access only)
• Zucchero dell' uva (dai Torchj del Majno, 1808), by G. G. Poggi (page images at HathiTrust)
• Mémoire sur le sirop et le sucre de raisin ou recueil d'observations faites sur les raisins du département des Bouches-du-Rhône (Mossy, 1810), by L. Laurens (page images at HathiTrust)
• Der Obstbau mit einem Anhange über die Kultur von Zwergobstbäumen und einer Anleitung über Erziehung und Behandlung des Wienstockes am Spaliere, an Mauern und Gebäuden. Kurz und leichtfasslich unter Berücksichtigung der neuesten Erfahrungen bearbeitet für Landwirte, Lehrer und zum Unterrichtre an landwirthschaftl. (J. Thomman'sche Buchhandlung, 1898), by August Grill (page images at HathiTrust)
• Vine culture as exemplified at the Paris Exhibition. (London, 1901), by James Blyth Blyth (page images at HathiTrust; US access only)
• La completa valorizzazione dell̕uva nell̕industria vinicola; nuove osservazioni e proposte. (La Poligrafica, 1927), by Eudo Monti (page images at HathiTrust; US access only)
• Los injertos en la viticultura ... (Talleres grʹaficos del Ministerio de agricultura, 1914), by Guillermo Ancʹizar and Argentina. Direcciʹon general de agriculture y defensa agrʹicola (page images at HathiTrust; US access only)
• L'innesto della vite e dei fruttiferi. (Società editoriale italiana, 1926), by Giulo Andria (page images at HathiTrust; US access only)
• Erfahrungen über das vortreiben veredelter schnittreben im jahre 1903 ... (Druck bei J. Kehl, 1903), by Franz Kober (page images at HathiTrust; US access only)
• October dawn; a short and practical treatise on the manufacture of home made wines from the native grapes of New England (Print. priv. at the Riverside press, 1926), by Emma Tudor (page images at HathiTrust)
• Ueber das Vortreiben veredelter Schnittreben (Moosveredlung). (Klosterneuberg, 1903), by Franz Kober (page images at HathiTrust; US access only)
• Monographia do Bastardo (Officinas do "Commercio do Porto", 1918), by Duarte de Oliveira (page images at HathiTrust; US access only)
• Kurze Anleitung über die Cultur und Veredlung der Amerikanischen Reben. ([K.K. Ackerbau-Ministerium], 1901), by Franz Kober and Austria. K.K. Ackerbau-Ministerium (page images at HathiTrust; US access only)
• The culture of the grape, and wine-making (Moore, Wilstach & Baldwin, 1865), by Robert Buchanan and N. Longworth (page images at HathiTrust)
• La vigne et le vin. (La Sociéte, 1884), by Paris Sociéte Fermière du Grand-Hôtel (page images at HathiTrust)
• Instrucciones para el cultivo de la vid. Plantacion, injerto y poda (Imprenta y fototipia de la Secretaría de fomento, 1913), by José de Banó (page images at HathiTrust; US access only)
• Journal of a recent visit to the principal vineyards of Spain and France : giving a minute account of the different methods pursued in the cultivation of the vine and the manufacture of wine : with a catalogue of the different varieties of grape : an attempt to calculate the profits of cultivating the vine : an estimate of the profits of Malaga fruits, &c., &c. (C. S. Francis, 1835), by James Busby (page images at HathiTrust)
• Give the grape its rightful food place : put this valuable fruit where it belongs in the homes of the nation / by C. Houston Goudiss. (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• Muscadine grapes (U.S. Dept. of Agriculture, 1947), by Charles Dearing (page images at HathiTrust)
• A guide to producing hanging baskets of fruited grapevines for the spring bedding plant market (Michigan State University, Agricultural Experiment Station, 1983), by Lynne Crankshaw, William Hugh Carlson, and G. S. Howell (page images at HathiTrust)
• Length of life of vines of various species and varieties of grapes : profitableness, and by what diseases seriously affected (Texas Agricultural Experiment Stations, 1906), by T. V. Munson (page images at HathiTrust)
• Vine and its fruit in relation to wine (Longman, Green, Longman, Roberts, & Green, 1864), by James L. Denman (page images at HathiTrust)
• The vine-dresser's manual : an illustrated treatise on vineyards and wine-making (C. M. Saxton, 1856), by Charles Reemelin (page images at HathiTrust)
• Grapes and wine. A visit to the principal vineyards of Spain and France; giving a minute account of the different methods pursued in the cultivation of the vine and the manufacture of wine; with a catalogue of the different varieties of grape; an attempt to calculate the profits of cultivating the vine; an estimate of the profits of Malaga fruit, &c., &c. (C. S. Francis & co.;[etc., etc.], 1848), by James Busby (page images at HathiTrust)
• Illustrated descriptive catalogue of American grape vines. A grape growers' manual (R.P. Studley & Co., Printers, 1895), by firm Bush (page images at HathiTrust)
• Trattato della coltivazione della viti e del frutto che se ne può cavare (Società tipografica de' classici italiani, 1806), by Giovanni Vittore Soderini (page images at HathiTrust)
• Bushberg catalogue 1883 (R. P. Studley & Co., printers, 1883), by Bush & Son & Meissner (Firm) (page images at HathiTrust)
• Trattato della coltivazione delle viti e del frutto, che se ne può cavare (Appresso Domenico Maria Manni, 1734), by Giovanni Vittore Soderini (page images at HathiTrust)
• Practical treatise on the culture of the grape (C.M. Saxton, 1855), by John Fisk Allen (page images at HathiTrust)
• Éléments de viticulture avec description des cépages les plus répandus. (Feret et fils, 1891), by Joseph Daurel (page images at HathiTrust)
• Observations on the California vine disease ([New York], 1910), by O. Butler (page images at HathiTrust)
• Recherches biologiques sur l'aoûtement des sarments de la vigne. (Le Bigot frères, 1901), by M. F. Kövessi (page images at HathiTrust; US access only)
• Vines and vine culture ("Journal of Horticulture" Office, 1912), by Archibald F. Barron (page images at HathiTrust; US access only)
• Report on the chemical analysis of grapes, submitted to Hon. Isaac Newton, commissioner of agriculture (Govt. print. off., 1862), by Charles Mayer Wetherill (page images at HathiTrust)
• Note sur la culture de la vigne sous verre (Imprimerie G. Rougier et cie, 1888), by Charles Joly (page images at HathiTrust)
• Résumé des leçons pratiques sur le greffage des vignes américaines. (Typographie Grollier, 1880), by France) Société centrale d'agriculture de l'Hérault (Montpellier (page images at HathiTrust)
• La taille de la vinge; ʹetude comparʹee des divers systèmes de taille (C. Coulet;, 1896), by Joseph Perraud (page images at HathiTrust)
• Kultur und Beschreibung der amerikanischen Weintrauben. Nach der 3. Aufl. des amerikanischen Originals, mit besonderer Rücksicht auf die dem europäischen Weinbau drohenden Gefahren (P. Parey, 1885), by August Wilhelm Babo and Theodor Rümpler (page images at HathiTrust)
• Grande culture de la vigne américaine 1881-1883. (Impr. typ. Dubois, 1883), by Marguerite Augusta Marie Löwenhjelm Fitz-James (page images at HathiTrust)
• American vines (resistant stock) : their adaptation, culture, grafting and propagation ([Press of Freygang-Leary Co.], 1903), by Pierre Viala, Edmund H. Twight, Raymond Dubois, and L. Ravaz (page images at HathiTrust)
• Principes généraux d'arboriculture (G. Masson, 1875), by Alphonse Du Breuil (page images at HathiTrust)
• Die Rebenschule im Grossbetriebe. Eine ausführliche Beschreibung sämmtlicher in der Rebenschule vorkommender Arbeiten (A. Hartleben, 1900), by Robert Spörr (page images at HathiTrust; US access only)
• Ombrage des serres tempérées avec des vignes à raisins précoces (F. Callewaert père, 1875), by Eug̀ene Glady (page images at HathiTrust)
• Effets de la foudre sur la vigne (Delord-Boehm et Martial, 1900), by L. Ravaz and A. Bonnet (page images at HathiTrust; US access only)
• Auswahl der besten Obstsorten, die in der Schweiz als Tafel- und Mostobst zu empfehlen sind : und die in der Schweiz anerkannten besten Trauben für Tafel- und Weintrauben (K. I. Wyss, 1891), by Schweizerischer Obst- und Weinbauverein, A. Kraft, and Ad Bosshard (page images at HathiTrust)
• Address on native grapes of the United States. (Carlon & Hollenbeck, printers, 1885), by T. V. Munson (page images at HathiTrust)
• De la prevision et de l'amélioration de la qualité des vins : et de leur avenir par les pesages comparatifs des raisins et de leurs jus pendant les vendages, ainsi que par l'emploi raisonné de raisins-ferments (Les Libraires Associés, 1895), by Georges Duclou (page images at HathiTrust)
• Der Wein von der Rebe bis zum konsum ... (J. Diemer, 1900), by Fritz Goldschmidt (page images at HathiTrust; US access only)
• Our native grape. Grapes and their culture. Also descriptive list of old and new varieties. (W.W. Morrison, printer, 1893), by C. Mitzky & Co (page images at HathiTrust)
• Changes in the chemical composition of grapes during ripening (University of California Press, 1918), by Frederic T. Bioletti, Horace Denan Davi, and W. V. Cruess (page images at HathiTrust)
• Grape syrup : preliminary report (Agricultural Experiment Station, 1918), by Frederic T. Bioletti and W. V. Cruess (page images at HathiTrust)
• Commercial production of grape syrup (Agricultural Experiment Station, 1920), by W. V. Cruess (page images at HathiTrust)
• The seedless raisin grapes (Agricultural Experiment Station, 1918), by Frederic T. Bioletti (page images at HathiTrust)
• American manual of the grape vines and the art of making wine: including an account of 62 species of vines, with nearly 300 varieties. Ann account of the principal wines, American and foreign. Properties and uses of wines and grapes. Cultivation of vines in America; and the art to make good wines. With 8 figures. (Printed for the author., 1830), by C. S. Rafinesque (page images at HathiTrust)
• Reconstruction des arbres gelés : au moyen du recepage et du greffage (G. Masson, 1882), by Charles Baltet (page images at HathiTrust)
• Anleitung zum Weinbau (W. Braumüller, 1858), by Wilhelm Köhler (page images at HathiTrust)
• ... Manuel du greffeur de vignes dans les écoles de greffage de la Société de viticulture de Lyon, (Progrès agricole et viticole; [etc., etc.], 1884), by Victor Pulliat and Société régionale de viticulture de Lyon (page images at HathiTrust)
• Traité théorique et pratique du greffage de la vigne ... (.G. Masson, 1880), by Aimé Champin (page images at HathiTrust)
• La vigne et le raisin; histoire botanique et chimique; effets physiologiques et thérapeutiques. (Baillière, 1865), by Jean Charles Herpin (page images at HathiTrust)
• Ampélographie. Monographies du Portugais bleu et du Saint-Sauveur (C. Coulet; [etc., etc.], 1887), by L. Ravaz (page images at HathiTrust)
• Handbuch der Tafeltraubenkultur (P. Parey, 1894), by Wilhelm Lauche and Rudolph Goethe (page images at HathiTrust)
• Grapes : test of varieties (University of Illinois Agricultural Experiment Station, 1893), by G. W. McCluer (page images at HathiTrust)
• Die weinrebe (Vitis vinifera L.) und ihre vorzüglichsten zum arzneigebrauche dienenden varietäten. (Meyer, 1838), by Johann Heinrich Dierbach (page images at HathiTrust)
• Abbildungen der vorzüglichsten und hauptsächlichsten traubensorten Württemb. centralstelle für die landwirthschaft (Ebner & Seubert, 1860), by Christian Single and Württemberg. Zentralstelle für die landwirtschaft (page images at HathiTrust)
• Les vignes américaines; catalogue & manuel (G. Masson, 1890), by Ponsot and Auguste Petit (page images at HathiTrust)
• Grape grower's guide (O. Judd, 1911), by William Chorlton and George Thurber (page images at HathiTrust)
• Studien über die Entwicklung der Traubenbeere und den Einfluss des Lichtes auf die Reife der Trauben. (Im Selbstverlage der Anstalt, 1883), by Karl Portele and San Michele all'Adige (Italy). Istituts agrario provinciale (page images at HathiTrust)
• Études pratiques sur la reconstition du vignoble. (Coulet, 1900), by Prosper Gervais (page images at HathiTrust; US access only)
• Reconstitution du vignoble par les hybrides américains et franco-américains. (Progrès agricole et viticole, 1896), by P. Castel (page images at HathiTrust)
• La culture de la vigne en serres et sous verre. (J.B. Baillière & fils, 1900), by Archibald F. Barron and Édouard Christophe Pynaert (page images at HathiTrust; US access only)
• Uve da tavola; economia della coltivazione, varietà, coltivazione, conservazione e cura dell'uva. (U. Hoepli, 1915), by Domenico Tamaro (page images at HathiTrust; US access only)
• The oil of the wild grape, Vitis riparia (1914), by Christopher Keeney Beebe (page images at HathiTrust; US access only)
• Catalogue illustré et descriptif des vignes américaines (C. Coulet, 1885), by firm Bush, Jules-Emile Planchon, and Louis Bazille (page images at HathiTrust)
• Grapes (Kentucky Agricultural Experiment Station of the State College of Kentucky, 1901), by C. W. Mathews (page images at HathiTrust)
• Growing grapes in Iowa. (Agricultural Experiment Station, Agricultural Extension Service, Iowa State College, 1948), by Iowa State College. Dept. of Horticulture (page images at HathiTrust; US access only)
• Mechanism of movement in Cucurbita, Vitis and Robinia (s.n., 1886), by D. P. Penhallow and Royal Society of Canada (page images at HathiTrust)
• Pʻodo chaebaepŏp (Pangmunsa, 1905), by Benjiro Naganuma, Itsujin Fukuwa, and Kong-nyŏm Hyŏn (page images at HathiTrust; US access only)
• The use of minimum grape sugar content requirements for control of tonnage of grapes crushed in Central Valley of California (California Agricultural Experimental Station. Giannini Foundation of Agricultural Economics, 1953), by George L. Mehren, W. J. Tater, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust; US access only)
• The use of maximum allowances for defects in grapes to control tonnage crushed for wine, Central Valley, 1950 (California Agricultural Experiment Station, Giannini Foundation of Agricultural Economics, 1953), by George L. Mehren, L. B. Kahn, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust; US access only)
• Grape culture (Georgia Experiment Station, 1895), by Hugh N. Starnes (page images at HathiTrust)
• Strawberry culture ; Grape culture and pruning ; Raspberry culture (Agricultural Experiment Station of the Agricultural and Mechanical College, 1889), by J. S. Newman (page images at HathiTrust)
• Der weinstock und der wein : Mit besonderer berücksichtigung des schweizerischen weinbaus (J.J. Christen, 1869), by J. M. Kohler and Schweizerischer Bauernverband (page images at HathiTrust)
• Traité général de viticulture : ampélographie (Masson et cie, 1901), by Pierre Viala, J. Troncy, Alexis Kreÿder, and V. Vermorel (page images at HathiTrust; US access only)
• Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity (U.S. Dept. of Agriculture, Bureau of Chemistry, 1911), by William Bradford Alwood, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
• Enological studies : the chemical composition of American grapes grown in Ohio, New York, and Virginia (U.S. Dept. of Agriculture, Bureau of Chemistry, 1911), by William Bradford Alwood, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
• Grape growing in Colorado (Colorado State College, Colorado Experiment Station, 1936), by George A. Beach (page images at HathiTrust; US access only)
• Grape growing in Colorado (Colorado Agricultural Experiment Station, Colorado State College, 1944), by George A. Beach and L. R. Bryant (page images at HathiTrust; US access only)
• Grape propagation, pruning and training (G.P.O., 1917), by George Charles Frederick Husmann (page images at HathiTrust)
• Native grapes (Virginia Polytechnic Institute, 1945), by A. B. Massey and Virginia Cooperative Wildlife Research Unit (page images at HathiTrust; US access only)
• Observations on the California vine disease (University of California, Library Photographic Service, 1910), by Ormond Rourke Butler (page images at HathiTrust)
• Productive small fruit culture; a discussion of the growing, harvesting, and marketing of strawberries, raspberries, blackberries, currants, gooseberries and grapes (J.B. Lippincott Company, 1925), by Fred C. Sears (page images at HathiTrust; US access only)
• The grapes of New York, by U. P. Hedrick, contrib. by N. O. Booth, Maxwell Jay Dorsey, O. M. Taylor, and R. Wellington (Gutenberg ebook)

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