| Title: | Studies in nutrition; an investigation of the influence of saltpeter on the nutrition and health of man with reference to its occurrence in cured meats |
| Author: | Grindley, Harry Sands, 1864- |
| Author: | MacNeal, Ward J., 1881- |
| Note: | University of Illinois, 1911 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Nutrition -- Laboratory manuals |
| Subject: | Saltpeter, Physiological effect of |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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