The Online Books Page

Books by Harry Sands Grindley:

Books in the extended shelves:

• Grindley, Harry Sands, 1864-: Analysis of foods ... (Phillips bros., state printers, 1899), also by Illinois. University (page images at HathiTrust)
• Grindley, Harry Sands, 1864-: The chemistry of flesh : methods for the determination of creatinin and creatin in meats and their products. ([S.l.], 1907) (page images at HathiTrust)
• Grindley, Harry Sands, 1864-: Studies in nutrition; an investigation of the influence of saltpeter on the nutrition and health of man with reference to its occurrence in cured meats (University of Illinois, 1911), also by Ward J. MacNeal (page images at HathiTrust)
• Grindley, Harry Sands, 1864-: Studies in nutrition; an investigation of the influence of saltpeter on the nutrition and health of man with reference to its occurrence in cured meats (Univ. of Illinois, Dept. of Animal Husbandry, Laboratory of Physiological Chemistry, 1911), also by Russel Henry Chittenden, Ward J. MacNeal, and Illinois. University. Dept. of Animal Husbandry. Laboratory of Physiological Chemistry (page images at HathiTrust)
• Grindley, Harry Sands, 1864-: Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. (Govt. print. off., 1907), also by Horace C. Porter, Timothy Mojonnier, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)

Find more by Harry Sands Grindley at your library, or elsewhere.