| Title: | Physiologie du gout : ou Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour : dédié aux gastronomes parisiens |
| Author: | Brillat-Savarin, 1755-1826 |
| Note: | Charpentier Libraire-Editeur, 1841 |
| Link: | page images at HathiTrust |
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