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Brillat-Savarin

(Brillat-Savarin, 1755-1826)

Jean Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃]; 2 April 1755 – 2 February 1826) was a French lawyer and politician, who, as the author of Physiologie du goût (The Physiology of Taste), became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating. (From Wikipedia)

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Books by Brillat-Savarin:

Brillat-Savarin, 1755-1826: The Physiology of Taste (text from the 1854 Philadelphia edition; illustrations from 1848 Paris edition), trans. by Fayette Robinson, illust. by Bertall (illustrated HTML with commentary at fiftywordsforsnow.com)
Brillat-Savarin, 1755-1826: The Physiology of Taste: or, Transcendental Gastronomy, trans. by Fayette Robinson (Gutenberg text)

Additional books by Brillat-Savarin in the extended shelves:

Brillat-Savarin, 1755-1826: Brillat-Savarin's Physiologie du goût. A handbook of gastronomy (J.W. Bouton, 1884), also by Adolphe Lalauze (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Essai historique et critique sur le duel, d'après notre législation et nos mœurs (Chez Caille et Ravier, 1819) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Fisiología del gusto (Imprenta de Juan R. Navarro, 1852), also by Alphonse Karr, Bertall, and Eufemio Romero (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Fisiología del gusto ó meditaciones de gastronomía trascendental : obra teórica, histórica y á la órden del día dedicada á los gastrónomos parisienses (A. Durán, 1869) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Gastronomy as a fine art; or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin (Chatto & Windus, 1889), also by R. E. Anderson (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Gastronomy as a fine art; or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin. (Scribner and Welford, 1879), also by R. E. Anderson (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Gastronomy as a fine art; or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin. (Chatto and Windus, 1877), also by Robert E. Anderson (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Handbook of dining. (Appleton, 1865), also by Leonard Francis Simpson (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Handbook of dining, or corpulency and leanness scientifically considered (Longman, 1865), also by Leonard Francis Simpson (page images at HathiTrust)
Brillat-Savarin, 1755-1826: A handbook of gastronomy (Physiologie du goût) (Houghton Mifflin, 1915), also by Herndon/Vehling Collection (page images at HathiTrust)
Brillat-Savarin, 1755-1826: La fisiologia del gusto : meditazioni di gastronomia universale (Adriano Salani, 1914), also by Mario Foresi (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Les classiques de la table. (Paris : Librairie de Firmin-Didot et Cie, imprimeurs de l'Institut, rue Jacob, 56, 1882., 1882), also by Colnet, J. de Berchoux, Alexandre-Balthazar-Laurent Grimod de La Reynière, marquis de Cussy, Justin Améro, Ambroise Firmin-Didot, F. Fayot, and Firmin-Didot (Firm) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Méditations de gastronomie transcendante. (Boulé, Editeur, 1850), also by Eugène Bareste (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Méditations de gastronomie transcendante (À Paris : A. Sautelet et Cie, libraires, Place de la Bourse, 1828., 1828), also by A. Sautelet et cie (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie des Geschmacks (Georg Müller, 1913) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie des Geschmacks : oder, physiologische Anleitlung zum Studium der Tafelgenüsse (F. Vieweg, 1866), also by Karl Christoph Vogt (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse. (F. Vieweg, 1865) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie des geschmacks, oder, Physiologische anleitung zum studium der tafelgenüsse. (Vieweg, 1878), also by Carl Voght (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie des Geschmacks; oder, Physiologische Anleitung zum Studium der Tagelgenüsse. Den Pariser Gastronomen gewidmet von einem Professor, Mitglied vieler gelehrten Gesellschaften. (F. Vieweg, 1867) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du goût (Charpentier, 1842), also by J. de Berchoux and A. Richerand (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du goût (Librairie de la Bibliothèque nationale, 1876) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout (A. Sautelet et Cie. ..., 1829) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du goût (Garnier frères, 1843), also by F. Fayot, Colnet, and J. de Berchoux (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout (J. Tessier, 1834) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout (Paris : Flammarion, 1926., 1926) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du goût (in French) (Gutenberg ebook)
Brillat-Savarin, 1755-1826: Physiologie du gout, ou, Médiations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes parisiens (Charpentier, 1865) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout ou Méditatins de gastronomie transcendante ouvrage théorique : historique, et a l'ordre du jour dédié aux gastronomes parisiens ([publisher not identified], 1874) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout; ou, Méditations de gastronomie transcendante (J. P. Meline, 1835) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout; ou, Méditations de gastronomie transcendante ... dédié aux gastronomes parisiens par un professeur. (Tessier, 1834) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout : ou Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour : dédié aux gastronomes parisiens (Charpentier Libraire-Editeur, 1841) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout : ou Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour (Charpentier, 1844), also by J. de Berchoux and American Institute of Wine & Food (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du goût, ou Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour (A. Sautelet et Cie libraires, 1826), also by American Institute of Wine & Food (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du goût, ou, méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens (Gabriel de Gonet, 1852), also by Ulyssis Chamecin, Turner Hamilton, Midderigh, Charles Michel Geoffroy, Alphonse Karr, Bertall, and American Institute of Wine & Food (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour / dédié aux gastronomes parisiens, par un professeur, membre de plusieurs sociétés littéraires et savantes (Paris : Furne et Cie, Libraires-Éditeurs, 45 rue Saint-André-des-arts, MDCCCLXIV [1864]., 1864), also by Ch. Chardon, Henri Plon, Bertall, Samuel Chamberlain, Narcissa G. Chamberlain, Julia Child, and Furne (Firm) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout, ou, Méditations de gastronomie transcendante : ouvrage théorique historique, et à l'ordre du jour, dédié aux gastronomes parisiens par un professeur (Charpentier, 1840) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et a l'ordre du jour, dédié aux gastronomes parisiens (A. Sautelet, 1828) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens (Garnier Frères,), also by Colnet and J. de Berchoux (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour : dédié aux gastronomes Parisiens (A. Pigoreau, 1852) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du goût, ou ; Méditations de gastronomie transcendante, ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens (Charpentier, 1853), also by Honoré de Balzac (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiologie du gout : ou, Méditatons de gastronomie transcendante (Garnier frères, 1870), also by Colnet and J. de Berchoux (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Physiology of taste (Lindsay & Blakiston, 1854), also by Fayette Robinson, Elizabeth Robins Pennell Collection (Library of Congress), and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: The physiology of taste; or, Meditations on transcendental gastronomy (Boni and Liveright Pub. Corp., 1926), also by Frank Crowninshield (page images at HathiTrust)
Brillat-Savarin, 1755-1826: The physiology of taste; or, Meditations on transcendental gastronomy. (Dover Publications, 1960) (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Science of good living (Chatto & Windus, 1889), also by R. E. Anderson (page images at HathiTrust)
Brillat-Savarin, 1755-1826: Traité de droit commercial (F. Pichon, 1889), also by Ch. Lyon-Caen and Louis Renault (page images at HathiTrust)

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