Title: | The Physiology of Taste: or, Transcendental Gastronomy |
Author: | Brillat-Savarin, 1755-1826 |
Translator: | Robinson, Fayette, -1859 |
Link: | Gutenberg text |
Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp12788 |
Subject: | Gastronomy |
Call number: | TX637 .B8 |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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