| Title: | Physiologie du gout |
| Alternate title: | Physiologie du gout, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens |
| Alternate title: | Méditations de gastronomie transcendante |
| Author: | Brillat-Savarin, 1755-1826 |
| Note: | J. Tessier, 1834 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Calf bindings (Binding) |
| Subject: | Cords (Binding) |
| Subject: | Decorated papers (Binding) |
| Subject: | Food |
| Subject: | France -- Social life and customs -- 18th century |
| Subject: | France -- Social life and customs -- 19th century |
| Subject: | Gastronomy |
| Subject: | Gold tooled bindings (Binding) |
| Subject: | Half bindings (Binding) |
| Subject: | Headcaps (Binding) |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Subject: | Marbled papers (Binding) |
| Subject: | Recessed cords (Binding) |
| Subject: | Smooth spines (Binding) |
| Subject: | Taste |
| Subject: | Tooled lettering (Binding) |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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