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Physiologie du gout

Title:Physiologie du gout
Alternate title:Physiologie du gout, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens
Alternate title:Méditations de gastronomie transcendante
Note:J. Tessier, 1834
No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
Subject:Calf bindings (Binding)
Subject:Cords (Binding)
Subject:Decorated papers (Binding)
Subject:France -- Social life and customs -- 18th century
Subject:France -- Social life and customs -- 19th century
Subject:Gold tooled bindings (Binding)
Subject:Half bindings (Binding)
Subject:Headcaps (Binding)
Subject:Janice Bluestein Longone Culinary Archive
Subject:Marbled papers (Binding)
Subject:Recessed cords (Binding)
Subject:Smooth spines (Binding)
Subject:Tooled lettering (Binding)
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