| Title: | Science of good living |
| Alternate title: | Gastronomy as a fine art : or, the science of good living : a translation of the Physiologie du Goût of Brillat-Savarin |
| Author: | Brillat-Savarin, 1755-1826 |
| Author: | Anderson, R. E. (Robert Edward) |
| Note: | Chatto & Windus, 1889 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Gastronomie |
| Subject: | Gastronomy |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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