| Title: | The Physiology of Taste |
| Author: | Brillat-Savarin, 1755-1826 |
| Translator: | Robinson, Fayette, -1859 |
| Illustrator: | Bertall, 1820-1882 |
| Note: | text from the 1854 Philadelphia edition; illustrations from 1848 Paris edition |
| Link: | illustrated HTML with commentary at fiftywordsforsnow.com |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp74108 |
| Subject: | Gastronomy |
| Call number: | TX637 .B8 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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