| Title: | Esculent fungeses of England. |
| Alternate title: | A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc. |
| Author: | Badham, David, 1806-1857 |
| Author: | Lowenstein, Eleanor |
| Author: | Matthews, I. |
| Author: | American Institute of Wine & Food |
| Note: | Reeve, 1847 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Binders' tickets -- Specimens -- Great Britain -- 1847 |
| Subject: | Cooking (Mushrooms) |
| Subject: | Edible mushrooms -- England |
| Subject: | Mushrooms -- England |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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