| Title: | Contribution à l'étude des intoxications alimentaires : recherches sur des accidents à caractères botuliniques provoqués par du jambon |
| Author: | Ermengem, E. van (Emile), 1851-1932 |
| Author: | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Note: | Joseph van In, 1897 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Authors' presentation inscriptions |
| Subject: | Botulinum Toxins |
| Subject: | Botulinum toxin |
| Subject: | Botulism |
| Subject: | Botulism -- Microbiology |
| Subject: | Food -- Toxicology |
| Subject: | Ham -- Microbiology |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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