| Title: | Cookery |
| Alternate title: | Elements of the theory and practice of cookery : a textbook of domestic science for use in schools |
| Author: | Williams, Mary E. (Mary Emma), 1853-1916 |
| Author: | Fisher, Katharine Rolston |
| Note: | Macmillan ;, 1916 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking -- Laboratory manuals |
| Subject: | Cooking -- Textbooks |
| Subject: | Handbooks and manuals |
| Subject: | Home economics -- Textbooks |
| Subject: | Pictorial cloth bindings (Binding) |
| Subject: | Unpaid household work; Education; Primary; Living conditions; Food; Home economics |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.